Brewed by Brasserie de l’Abbaye du Val-Dieu
Style: Abbey Dubbel
Aubel, Belgium


on tap

Broad Distribution

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RATINGS: 502   WEIGHTED AVG: 3.47   EST. CALORIES: 240   ABV: 8%
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   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Lowenbrau (1941) - Asturias, Oviedo, SPAIN - MAR 20, 2014
330ml bottle somewhere in time. From old notes.
Labeled as "Maset", a catalonian cava producer, distributing also beers.
In short: an average dubbel.
Malty, some liquorice, spicy and caramel aromas. Tastes similar. Well balanced and enjoyable.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
jvhemert (332) - Edinburgh, SCOTLAND - MAR 13, 2014
AROMA: alcohol, woody, roasty, toast, port APPEARANCE: brown, clear, frothy, minimal head, white foam, TASTE: medium bitterness, PALATE: full body, oily feel, average carbonation, bitter, OVERALL: very good Dubbel, bit too much alcohol aroma, deep aroma of port and woody notes.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
markextrae (963) - NETHERLANDS - MAR 12, 2014
bought some time ago at a local super market. poured a hazy dark brown colour with a off white head. burned caramel, raisins, figs, fainted chocolate hints, wood, red fruits, yeast. quite nice brew

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
mike_77 (3126) - NETHERLANDS - MAR 3, 2014
Dark brown colour. Aroma of dark malts, yeast. Flavour of dark malts with chocolate malt bitterness too. Has a balanced sweetness.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Sureshpa (288) - Maastricht, NETHERLANDS - FEB 26, 2014
Aroma: Caramel, toast, raisin, floral Appearance: Brown, amber, orange glow, off white quite frothy staying head, full lace, almost no carbonation, bit of micro yeast Taste: Caramel, fruity, some sort of dried fruit, quite strange aftertaste

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
DJoer (681) - NETHERLANDS - FEB 16, 2014
Dark brown colour with a red glow, medium brown head, woody bread chocolat bitter apple pie sweet like and liquorise smell, creamy medium carbonation and chocolat like biter, dark fruits malty a bit warm taste hints of liquorise and caramel

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
Excalibur123 (134) - Soria, SPAIN - FEB 14, 2014
Color ámbar oscuro con bastante sedimento, abundante cabeza de espuma que se mantiene en la copa; aromas a caramelo, malta tostada, ciruelas pasas y frutos rojos. En boca entrada suave con cuerpo ligero y algo carbonatada; notas a regaliz y licor de cerezas, pos gusto dulce, agradable y un poco picante, alcohol bien integrado, una doble de Abadía un poco mejor que la media.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
zacgillbanks (2302) - Tyne & Wear, ENGLAND - FEB 7, 2014
Bottle from Mam and Dad’s holiday, France. A hazy dark brown beer with ruby red highlights. This beer has a spicy red fruit and chocolate flavour, candi sugar notes and a warming finish.

   AROMA 8/10   APPEARANCE 2/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Vermentino (9) - NETHERLANDS - FEB 1, 2014 does not count
UPDATED: FEB 17, 2014 It’s like you are drinking a ’watery’ cognac. Rich round warm taste, but in the end to sharp.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Camons (5961) - Hasselager, DENMARK - FEB 1, 2014
Bottle @ Pours very dark brown with a huge creamy offwhite head. Aroma of malt, bread, caramel, light licorice, dark fruits. Flavor is sweet malty, caramel, licorice, little spice, dark fruits, light coffee, little alcohol. Medium body, soft carbonation, little alcohol in the finish. 010214

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