Brewed by Brasserie de l’Abbaye du Val-Dieu
Style: Abbey Dubbel
Aubel, Belgium


on tap

Broad Distribution

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RATINGS: 567   WEIGHTED AVG: 3.48/5   EST. CALORIES: 240   ABV: 8%
No commercial description

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
TC2642 (265) - Worcester, Worcestershire, ENGLAND - FEB 10, 2005
Bottle. Dark brown colour with a quite subdued taste, not bad but not outstanding either.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
dornoy (701) - Copenhagen, DENMARK - FEB 8, 2005
In 33 cl bottle. Off-white head on a dark body. Taste has fruity notes, but the impression is destroyed by the metallic aftertaste.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Sammy (10572) - Toronto, Ontario, CANADA - FEB 5, 2005
an easy drink. Lots of Lace. Aroma of yeast and bit of spice. Sediment. Bittersweet: malts and balanced with hops. Medium mouthfeel. Some sugar and carmel. A bit complex. Some coffee and mint.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
Odeed (1799) - Bakersfield, California, USA - JAN 22, 2005
poured an ice tea like appearance with a lumpy,and creamy looking head.smelled like your average dubbel.taste was of caramel,yeast,and a bit acidic.not bad but not outstanding.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
RichardGretton (4567) - Leicestershire, ENGLAND - JAN 21, 2005
Great looking beer with a white head and a murky body. The aroma is fruity, strong and fermented, and the flavour is slightly rich but still light with a hint of bitterness and a sweet finish. Overall a reasonable beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
rlgk (16562) - Göteborg, SWEDEN - JAN 16, 2005
Dark amber, nice offwhite head. Aroma is fruity, uniperberries, malty, some exotic fruits. Malty favor with some yeast, some nuts, some marcipan. Malty finish.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
JCapriotti (1379) - Milwaukee, Wisconsin, USA - JAN 14, 2005
On tap at Roman’s Pub. Lasting fluffy off-white head. Dark ruby body. Has a fruity spice aroma... mostly peach, pear, and a bit of white wine. Carmelly peach rind taste, figgy, and a light pear finish. A touch of yeast and some resiny sweetness in the body. Pretty good, but the sweetness seems a little much at times.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Cornfield (5570) - Oak Forest, Illinois, USA - JAN 12, 2005
UPDATED: SEP 29, 2005 From the bottle this pours a deep brown color with an explosive, soapy tan head. The head stays around for the drink, thickly coating the glass. The aroma is of caramel malts, dark fruits, and some spiciness. This is very soft in the mouth. The taste is yeastfully fruity atop a solid caramel malting. The alcohol, even at 8% abv, doesn’t really make its presence known until it gets into your system. This is a very smooth drink with a clean, quiet finish.

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   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
bu11zeye (12567) - Frisco (Dallas), Texas, USA - JAN 3, 2005
(Bottle) Pours a dark brown body with a small off-white head. Aroma of caramel, coriander, and yeast. Flavor of yeast, grapes, wood barrel, and spices.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
beerguy101 (5350) - Newark, California, USA - DEC 22, 2004
Dark brown color. Large white foamy head. Aroma is malt, dark fruit and hints of spice and chocolate. A medium bodied Belgian dubble. Malts are fruity and sweet. Lots of raisins, grapes and chocolate flavors. Nice bright yeasts, Smooth taste. Nice beer. Mouthfeel is full and round. Finish is clean and smooth. Aftertaste is slightly sweet.

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