Val-Dieu Triple

Brewed by Brasserie de l’Abbaye du Val-Dieu
Style: Abbey Tripel
Aubel, Belgium

Serve in Trappist glass, Tulip

Bottle, c&c, from BottleTrek. Hazy golden color with a multifinger white head. Aromas of hop, candi and light malt. Medium body with creamy frothy carbonation. Flavor is yeast, grassy hop and malt. Finishes more dry than sweet. Almost astringent. Nice drink.

chira buona schiuma piuttosto persitente note maltate leggero erbaceo speziato in bocca malto nojn netto il taglio amaro

bailed and corked bottle, pours a golden color with a very thick carbonated head. Good sediment in this beer. Very bread like tripleesque taste. Nothing too special. The alcohol is well hidden but this beer isn’t anything great and I wouldn’t buy again

Pours a hazy golden/honey yellow with thick, creamy white head. Aroma is caramel, sugar and spicey (clove). Flavor is caramel, yeast and notes of fruit. Body is creamy with high carbonation.

Bottle. Hazy yellow color, noticeable sediment. Decent foamy head. Flavor is pretty standard tripel, bread like notes, some ripe fruits, and Belgian yeast. Medium bodied, somewhat grainy on the palate. Finish is lingering and dry. Not bad, pretty average tripel.

750 bottle with Schopfel and Mary at Novaree Res. This was one of a couple bottles that we picked up. Sweet and yesty. Bananas, cloves, soft carbonation, medium body, slightly cloying.

Bottle @ In de Wildeman. Golden blond beer, white head. Aroma of malts, spice, fruits. Flavour is soft and fruity sweet, a bit spicy and yeasty. Slightly bitter finish.

Bottle 33cl @ Home.
Clear medium orange color with a average, frothy, good lancing, mostly lasting, off-white head. Aroma is moderate to heavy malty and yeasty. Flavor is moderate to heavy sweet and moderate bitter with a average to long duration. Body is medium, texture is oily, carbonation is soft to lively. (070608)