Brewed by Brasserie de l’Abbaye du Val-Dieu
Style: Abbey Tripel
Aubel, Belgium


on tap

Broad Distribution

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RATINGS: 701   WEIGHTED AVG: 3.53/5   EST. CALORIES: 270   ABV: 9%
Val-Dieu Triple is the result of a long fermentation, scrupulously followed by the brewmaster. Its deep yet soft bitterness does not interfer with the discovery of its components. The taste of the hop comes through, naturally aromatized, accompanied by an alcoholic after taste. It can be associated with refined dishes and ranks among the great beers. It may be found in the some of the most exclusive restaurants.

Ingredients: Pilsen malt, Saaz and Spalter hops, sugar, live yeast, natural water from the region.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 12/20
ClaudeB04 (285) - Dudelange, LUXEMBOURG - OCT 24, 2015
Clear blond with white head. Sour, spices, malty finish bitter and sweet. OK but there are lots of triples I prefer

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
KW92 (1067) - Warszawa, POLAND - OCT 20, 2015

WYGLĄD: Barwa złota, zmętnione. Piana średniej wysokości, drobna, krótka.
AROMAT: Dość intensywny. Sporo estrów (morele) i fenoli. W tle przyprawowość oraz słodowość.
SMAK: Pół-słodkie. Słodowe z niezłą kontrą przyprawowo-ziołową. Delikatny posmak morelowy. Alkohol bardzo dobrze "schowany".
OGÓLNIE: Solidny, dobrze ułożony, te słowa cisną się na usta. Jednak brakuje mi tego "pierwiastka", który wprowadził by to piwo na wyższy poziom.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
Beerhunter111 (14739) - Hasborn, GERMANY - OCT 18, 2015
Klare kräftig goldene Farbe, schöne weiße Schaumkrone. Geruch süß malzig, hefig, leicht alkoholisch und bananig. Geschmack süß malzig, Honig, hefig, leicht würzig, leicht alkoholisch.

   AROMA 4/10   APPEARANCE 2/5   TASTE 3/10   PALATE 2/5   OVERALL 6/20
gustavofnd (205) - SAO PAULO, BRAZIL - OCT 15, 2015
Não é uma boa tripel. Bem abaixo de outras do mesmo estilo. Não vale tomar novamente. Tomei em Bruxelas. ---Rated via Beer Buddy for iPhone

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
jamaty (1749) - Madrid, SPAIN - OCT 15, 2015
Dorada ambar, dos dedos de espuma que deja película. Turbia. Aroma especiado y levadura belga. En boca es seca, frutal, especiada y de punto picante. Base acaramelada. Equlibrada. Bien cuerpo y bien de gas. Final mas dulce y alcohólico. ---Rated via Beer Buddy for iPhone

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
PeatyPete (813) - NETHERLANDS - SEP 8, 2015
Hazy yellow color with white foam head. Aroma has some of the smell of white wine with Belgian yeast in de background. Taste is medium sweet, peppery and fruity. Good Triple.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Patjeadam (145) - NETHERLANDS - AUG 22, 2015
Sour smell. First sip is sweet with a nice golden grain, then a little bitterness, a little pepper and alcohol in the aftertaste. A little bit fruits in the hops, pesches and apple. It is a beer that grows over time, and my second bottle was better than the first. The alcoholic aftertaste is, quite nice, in contrary to other alcoholic aftertastes often being poor. ---Rated via Beer Buddy (iOs)

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Martinus (4354) - Baarle-Nassau, NETHERLANDS - AUG 20, 2015
Clear golden colour, white head. Aroma of banana, yeast, quite sweet. Sweet malty flavour, sweet banana. Finish banana. Not quite my kind of beer, too safe, nothing exciting really.
(bottle @ Café der Pley, ’s Gravenvoeren)

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
angel77 (2167) - oviedo, SPAIN - AUG 1, 2015
Botella 33 cl en la antigua internacional Oviedo. Tomada en 2001. (r663) Lote A. f cons pref 01-2003. belga normal, algo mejor que la blonde y con mayor sensación alcoholica.

   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 18/20
ghawener (1553) - San Salvador, EL SALVADOR - JUL 25, 2015
@Caliche's: excelente belgian triple, cuerpo, levadura, malta, masa de pan, pasa, clavo. Food Pairing: Nada!

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