 sneagrams3 (1453), St. Louis, Missouri, USA
Mar 10, 2008
Tasted 3/10/08. 330ml bottle. Best before 10/04/09. Hazy and sedimented. Dense core. Lemon honey caramel hue. I guess that I’m just associating the impending flavors. Spotty white head. Doughy caramel aromas. Dried bananas and cooked sugar. Touch grainy. Rather full bodied but deceptively smooth. Well melded alcohol. Sweet initially then immediately into bitter and tart, finishing zesty and fruity. Good roll to the palate. Crisp and medium bright. Slightly dulled, but just to enhance the caramel honey note. Lingering bitter acidity. Cloying malt stickiness. One of their better offerings. Nice.
Tripplebrew (285), Saint Paul, Minnesota, USA
Oct 4, 2008 Pours a hazy golden/honey yellow with thick, creamy white head. Aroma is caramel, sugar and spicey (clove). Flavor is caramel, yeast and notes of fruit. Body is creamy with high carbonation.
WisconsinBeer (346), St Paul, Minnesota, USA
Oct 4, 2008 Bottle. Hazy yellow color, noticeable sediment. Decent foamy head. Flavor is pretty standard tripel, bread like notes, some ripe fruits, and Belgian yeast. Medium bodied, somewhat grainy on the palate. Finish is lingering and dry. Not bad, pretty average tripel.
Imaena (259), Portland, Maine, USA
Sep 7, 2008 750 bottle with Schopfel and Mary at Novaree Res. This was one of a couple bottles that we picked up. Sweet and yesty. Bananas, cloves, soft carbonation, medium body, slightly cloying.
Borresteijn (585), Amstelveen, Netherlands
Aug 30, 2008 Bottle @ In de Wildeman. Golden blond beer, white head. Aroma of malts, spice, fruits. Flavour is soft and fruity sweet, a bit spicy and yeasty. Slightly bitter finish.
fonefan (4884), Ulfborg, Denmark
Aug 13, 2008 Bottle 33cl @ Home.
Clear medium orange color with a average, frothy, good lancing, mostly lasting, off-white head. Aroma is moderate to heavy malty and yeasty. Flavor is moderate to heavy sweet and moderate bitter with a average to long duration. Body is medium, texture is oily, carbonation is soft to lively. (070608)
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