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Vale Haddas Spring Gold

Vale Haddas Spring Gold

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A Golden Ale/Blond Ale brewed by
Vale

Aylesbury, England

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
82.84/5.02.82/5.0Spring4.6%0 English pint, Shaker P  Stats

Commercial Description:
Cask; Seasonal - Spring.
Golden Ale made with dwarf hop - First Gold.

 fonefan (4491), Ulfborg, Denmark
2.8 Aroma Appearance Flavor Palate Overall
5/103/56/103/511/20
Jul 1, 2008  
Cask handpump @<a href=http://www.ratebeer.com/Places/ShowPlace.asp?PlaceID=8763 target=_new> The Nags Head, Reading RG1, England.
Clear light to light medium yellow orange color with a small to average, fizzy, fair lacing, mostly diminishing, off-white to white head. Aroma is moderate malty, toasted, grain, fruity. Flavor is moderate sweet and bitter with a average duration. Body is medium, texture is oily, carbonation is soft. (040508)


 M0RHI (1005), Luxembourg, Luxembourg
2.7 Aroma Appearance Flavor Palate Overall
6/103/56/103/59/20
Jun 1, 2008  
Cask at the Whey Pat Ale Festival, St Andrews. Nose is hoppy and citrus with a bit of fustiness in the nose. Mouth continues down a similar vein, with quite a crisp bite of hops at the end with a touch of spice. OK.


 Nekronos (1901), Xalapa, Mexico
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Jul 8, 2006  
Different label than the one in the picture, but it was malty, very nice, but it has some bitter features. VEry nice.


 DJMonarch (4091), Northwich, Cheshire, England
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Mar 4, 2006  
Cask Handpump at the Penny Black, Northwich (JDW) 15/04/2005 Golden coloured and hoppy. Crisp on the palate with a slightly dry malt finish.


 Mungo (2474), Southampton, Hampshire, England
3.1 Aroma Appearance Flavor Palate Overall
7/103/56/103/512/20
Apr 7, 2005  
Cask conditioned @ Giddy Bridge (JDW), Soton. Citric resiny hops. Light and refreshing.




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