RateBeer
overall
36
31
style
Brewed by Parkbrauerei
Style: Dunkelweizen
Pirmasens, Germany
Serve in Stein, Weizen

bottled
available

on tap
unknown

Broad Distribution

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RATINGS: 67   WEIGHTED AVG: 2.9   EST. CALORIES: 156   ABV: 5.2%
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COMMERCIAL DESCRIPTION
quite soft. and light. but tangy and warming.


2.3
   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 10/20
hens (500) - Tallinn, Estonia, ESTONIA - OCT 10, 2013
0.5L can. Home made apple juice look. Fruity, crain, cheese aroma. Grainy, soy, wheat and some herb. Sour and watery.

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
gunnar (5096) - Sandnes, NORWAY - SEP 11, 2013
Can from a supermarket in Rethymnon. Pours hazy dark ruby with a huge creamy off-white head. Aroma is malty, with yeast underneath. Taste is dark caramel, light yeasty with fruity notes, not bad, just a bit odd.

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
heavy (2116) - Split, CROATIA - AUG 27, 2013
05/08 A 0.5 l can that poured hazy brownish body with medium to smaller head. Wheaty aroma, some banana, yeast but also caramel which was more pronounced in in sweetish flavor, where it was pleasantly blended with chalky and lightly fruity weizen notes. Fuller in body, rather cloying as these usually get with longer, smooth and sweetish finish with some acidity. Flavors seemed a bit plain, ordinary, but actually not a bad beer.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 12/20
Camons (5610) - Hasselager, DENMARK - AUG 21, 2013
Can @ hotelroom, Rethymnon. Pours hazy colalike brown with a creamy offwhite head. Aroma of wheat, littlle yeast, light sourness, dried fruit. Flavor of wheat, little yeast, caramel, sweet dried fruit, raisin, light sourness. Thin body, sofr carbonation. 210813

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
dnicolaescu (683) - Chișinău, MOLDOVA - AUG 14, 2013
Head; beige, medium, creamy to frothy, avg, retention. Colour. deep red-brown, murky. Aroma: starts alcohol+fruit, then goes grainy. Continues with normal banana, dried fruit Taste: slighty acid, bready/wheat, fruit,... somewhat dirty.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
aronvarga (260) - Budapest, HUNGARY - JUN 18, 2013
0,5 l can @ home. Cloudy beer, medium brown colour; full body, small short-life white head, ester butter aroma, light sweet taste, sour creamy brown bread aftertaste, no hop flavor. Very smooth decent Dunkelweizen.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
dennys1976 (1) - Pitesti, ROMANIA - JUN 15, 2013 does not count
A very nice and special dunkel weissbier, with a taste that makes you want another beer, and another, and so on... A really pleasure

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
zenkis (537) - Ogre, LATVIA - MAY 22, 2013
Pours copper brown, but cause my 0.5L can was "maturing" for month more, at the beginning was clear with beige, huge top, rocky, surprisingly no lacing at all, Taste - malty sweetish withlight touch of darker malt, toasted sour-bitter, plus light hopping bitter with short mild dry finish. @ later stages of sampling with more yeast peaces it becomes more astringent and dry on tongue. Medium body, a bit watery-floury texture. Overall - very drinkable, refreshing brew, except intensity of flavour could be more felt.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 14/20
Brainiac (144) - Riga, LATVIA - APR 28, 2013
0,5l can. I really smell banana. And maybe taste too! Some yeast on tongue, but very waterish.

2.1
   AROMA 3/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 9/20
Senka (411) - Tallinn, ESTONIA - APR 26, 2013
50cl can. 2 months old. Faint aroma of pastry and wheat extract. Pale brown, pours hazy with thick, brownish, >3cm head. Lightly sour, with plenty of coriander, a dash of cinnamon and cloves. Feels christmassy. Light bodied, watery beer. Thin and oily - goes extremely quickly and smoothly down the throat. Gentle carbonation, able to sustain thick, creamy "after-head". Chose serving temperature right - colder for spring (7-8degC), and warmer for autumn (12-14degC). Easy, medium, dunkelweizen.


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