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Home > Brewers > California > Valley Brewing Company >

Valley Brew Decadence 10


 Percentile 
91
overall
An Abbey Tripel brewed by
Valley Brewing Company

Stockton, California USA

bottled
available

on tap
available

Local Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
343.66/5.03.62/5.0Special10.8%83.4Trappist glass, Tulip P  Stats

Commercial Description:
A traditional Belgian-Style Tripel. Brewed with Belgian Pilsen malt with a small addition of Belgian Aromatic malt. 99 pounds of Belgian White Rock Candi in a 7 BBL batch. Fermented with Trappist Ale yeast. Brewed in 2003 and first released in July 2004 to celebrate the pub's 10 year anniversary. On draft and available in 1 and 3 liter bottles while it lasts.

Most RecentTop RatersHighest Ratings Who's Rated This?
 omhper (10728), Stockholm, Sweden
2.4 Aroma Appearance Flavor Palate Overall
5/102/55/102/510/20
Feb 13, 2006  
Bottled. Clear bright golden. Aroma of bananas and pineapple. Sweet with dense, clean mouthfeel and plenty of sugar. The alcohol burn overpowers a lot of the flavours, and a lot of the rest drowns in the sugar. It’s finished off by a warming , peppery alcoholic finish. A beer can’t be this sweet if I’m to enjoy it.


 kp (6200), Woodstock, Georgia, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Dec 17, 2007  
Date: 12/16/2007
Mode: Bottle
Source: Tasting, Cellar Party

clear gold, fine white head, bits of drippy lace, sweet malt aroma with a spicy peppery character enhanced by hot alcohol, sweet malt flavor, lots of spicyness, combination of peppery spicyness and alcohol keep it hot, bitterness rises out of the spices,

Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 6/10; Overall: 12/20
Rating: 3.1/5.0
Drinkability: 7/10
Score: **/4


 CaptainCougar (4663), Rockville, Maryland, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Dec 15, 2007  
Pours a transparent bright golden with a frothy well-lacing white head. Aroma of lightly sweet biscuity Belgian and pale malts. Starts fairly full, complex and biscuity sweet with a nice light fruity complexity and mild coriander. Smooth, mild bitterness throughout. Very true to style and enjoyable, a nice abbey tripel.


 hopscotch (4579), Vero Beach, Florida, USA
3.2 Aroma Appearance Flavor Palate Overall
8/103/56/103/512/20
Sep 11, 2008  
Bottle... RBSG ‘08... Cloudy yellow ale with a small white head. Good retention. Spicy, herbal aroma. Full-bodied and syrupy with soft carbonation. Too sweet for me. Spicy and herbal, but not balanced enough for the style or my palate. Sweet, warm, dry finish.


 bu11zeye (3780), Frisco, Texas, USA
3.5 Aroma Appearance Flavor Palate Overall
8/103/57/103/514/20
Dec 29, 2007  
(Bottle) Pours a clear golden body with a small white head. Aroma of melon, cucumber, mandarin orange, pine nuts, tangerine, and light florals. Flavor of tangerine, biscuit, candi sugar, alcohol, and a touch of clove.




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