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Van Moll Noir Desir

Van Moll Noir Desir
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Brewed by Van Moll
Style: Saison
Eindhoven, Netherlands
Serve in Tulip


on tap


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RATINGS: 17   MEAN: 3.51/5.0   WEIGHTED AVG: 3.4   EST. CALORIES: 174   ABV: 5.8%
Black Saison
Waalse saisonbieren zijn frisse, droge dorstlessers. Onze variant – met een vleugje Afrikaanse maniguette peper – is donker en sensueel.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
MichaelAwesome (5920) - Wanne-Eickel, North Rhine-Westphalia, GERMANY - SEP 27, 2015
Nicht wirklich mag ich diese Saisonpiwos, die immer leicht laubig und ranzig daherkommen. Dieses macht keine große Ausnahme, kommt etwas erdig und muffig daher. Ganz ok.

   AROMA 4/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 11/20
McTapps (5926) - Ruhrcity, GERMANY - SEP 26, 2015
On tap at the brewpub. The beer has got a deep dark brown colour with an airy head and medium body. Aroma of malt, hops and bread. Taste of malt, dark bread, hops, light acid, straw and dust. Nothing special.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
markextrae (2355) - NETHERLANDS - SEP 13, 2015
from draft at van moll. poured a cloudy dark brown colour with a tanned head. earthy notes, spiced pepper, roasted notes, and a slight cacao hint, some fainted dark fruit notes,

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
sebletitje (8022) - Enghien, BELGIUM - SEP 5, 2015
Draft sample @ Van Moll fest 2015, Eindhoven. Brune voire ambrée troubel, col blanc-cassé. Arôme reste assez médicinal et herbacé, malté moyen avec une pointe de grillé cara et pâle, retrouve un côté rustique mais dont le dominant herbacé reste la note majeure du bouquet. Palais garde, ici aussi, un niveau herbacé dominant, retrait malté rappelant un peu le romarin ou origan? Levure est plus en retrait avec un fini axé sur l’épicé.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
mmk (31) - NETHERLANDS - SEP 3, 2015
weinig geur (gebrande mout. Smaak zoetig, mout, gebrand overheerst niet. Frisse nasmaak.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
77ships (5900) - Antwerpen, BELGIUM - SEP 1, 2015
Sampled draft @ Van Moll Fest 2015. Murky dark brown with no head. Nose is odd herbs, lavender, spices, very odd herbs, thyme, rosemary,… Body & taste is a bit watery, herbal, huge spices akin to rosemary, some thyme, sugar, oregano, spices, weird herbal,… Doesn’t entirely work but interesting.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
skortila (4867) - Baarn, NETHERLANDS - JAN 1, 2015
On tap @ van Moll. 5cl sample. Aroma has earthy yeast, some pepper, bit roast, some citric tones. Hazy, bit murky brown coloured beer with a thin, off-white head. The taste is slightly bitter, has earthy and roasty tones mainly. Dry mouthfeel. Okay, The pepper is nice and balanced out.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
caesar (5878) - Bunnik/Utrecht, NETHERLANDS - DEC 31, 2014
Tap @ van Moll, small sample. Slight hazy dark color, short frothy head. Aroma of peppery yeast, bit roast, some coffee, lots of licorice. Bit spicy and dry in taste, slight roasty bitterness. Nice black saison.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Douberd (3457) - Arnhem, NETHERLANDS - MAY 29, 2014
Tap at the brewpub, 250 ml into a shaker. Chestnut brown in colour, murky, thin tan head, a bit more than one finger in size, with average retention, minimal lacing on the glass. Aroma of chocolate, some sour notes, lightly roasted malts. More sour notes on the taste, less chocolate but still there on the finish mostly, some dark fruits. Medium thin body, good carbonation, mildly dry palate. Okay beer, the sour notes kind of ruined it for me, maybe the weakest one on this visit.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
mike_77 (4104) - Breda, NETHERLANDS - MAY 25, 2014
Black with thin head. Aroma is a bit savoury perhaps with a bit of mushroom. Fresh, tangy taste. A bit yeasty.

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