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overall
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97
style
Brewed by De Proefbrouwerij
Style: Belgian Strong Ale
Lochristi - Hijfte, Belgium

bottled
available

on tap
unknown

Regional Distribution

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RATINGS: 257   WEIGHTED AVG: 3.73   SEASONAL: Special   EST. CALORIES: 225   ABV: 7.5%
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COMMERCIAL DESCRIPTION
Ingredients and techniques from two different areas come together to produce the beer in this bottle. Van Twee (From Two) is the remarkable result of a collaboration between two breweries know for extreme innovation: Bellís Brewery of Kalamazoo, MI and De Proef Brouwerij of Lochristi, Belgium. Special emphasis was placed on using ingredients from both Belgium and Michigan in designing this beer. Michigan is renowned for producing sour, dark cherries of superior quality, and a significant quantity of cherry juice was added to the brew. Deep hued Belgian candi sugar adds to the complex flavor of the beer. The sugar used for bottle conditioning came from native Michigan sugar beets. A finishing fermentation with vinous Brettanomyces strain of yeast complements the unique New Zealand hop variety, Nelson Sauvin. The result is broadly a cherry infused ímash-upí of the porter and dubbel styles, brewed to an original gravity of 1.072 and fermented with multiple strains of yeast. Each ingredient used brings a subtle hint of a varied fruit such as plum/prune from the roasted malts; gooseberry/grape from the hops; pear/banana from the yeast and specialty sugar; and of course cherry. These flavors are wrapped in a rich and complex roasted malt base that imparts flavors reminiscent of chocolate and coffee--much like the famous filled chocolates of Belgium. We hope you enjoy drinking this beer as much as we enjoyed making it for you.


4.3
   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Guerde (1213) - Minneapolis, Minnesota, USA - AUG 21, 2011
(bottle, says Bell 01 on the cork, not sure if thatís indicative of the batch) Pours black with some ruby highlights on the bottom of the glass and a large tan head that leaves behind good lacing. Aroma is pretty interesting with plenty of cherry showing up, chocolate intertwined, and a pleasant base of funk with spikes of pineapple and mint. Brett is certainly present here, and itís matching up well with the chocolate and cherry. I do get some banana too, as it pops in from time to time between the more dominant cherry, funk, and chocolate. It actually matches up quite well with the chocolate. I also get a smell of pancake batter, which just ratchets up the complexity. Gooseberry is a good call in the description, as itís certainly here in spades with more warming. Further warming yields some soy sauce. This is a really unique beer, and one of the more aromatically complex that Iíve drank in awhile. Flavor is a little more straightforward, but itís definitely pleasant, with plenty of tart cherry perfectly counterbalanced by a smooth chocolate flavor followed by even roasted malt and light roasted coffee. Thereís a decent amount of earthy and cheesy funk on the finish, and it fits in well with the roasted malt. Lingering cherry skin tartness on the finish as well that is synced with light hop bitterness. Mouthfeel is medium and carbonation is quite lively. Overall this was a surprisingly good beer that is fit for sipping and contemplating.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
jjuf1853 (1269) - Land O Lakes, Florida, USA - JUL 24, 2011
Draft at Brass Tap. Pours a dark brown witha slight reddish hue around the edges. Sour cherry and candied sugar in the aroma and flavor with some lingering Belgian yeast notes. Sort of a mix between an Abbey and a Blemish red.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
illidurit (2243) - San Francisco, California, USA - JUL 24, 2011
750 mL bottle shared at the July Santa Cruz tasting. Pours a medium brown color with an ecru head. Aroma of soy, molasses, chalky chocolate, dark fruits. Flavor is cheap chocolate and sweet cherries, light coffee roastiness, low on brett influence, some assorted dark fruit accents, soy sauce. Kind of muddled and sweet. Iíd like to revisit this after the brett gets settled in and maybe cleans it up a bit.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
hellbilly (3249) - scottsdale Łber alles, Arizona, USA - JUL 23, 2011
bottle 9/16/10. dark brown with some reddish tints and a soft frilly tannish head. it smells and tastes of cherries, tobacco, vanilla, leather, slate, choco, cocoa butter, roast and brown sugar. the funk is mild and well integrated. light sourness. medium body soft carbonation. nice.8/4/8/4/16

4
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Barrios (1243) - Nashville, Tennessee, USA - JUL 10, 2011
Pours a fluffy, lacing tan head with a deep brown body. Aromas of roasted and tart. Flavors of candi sugar, roasted malt, tart cherry. Finish is a little dry with a lasting tartness.

2.2
   AROMA 2/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
beersearcher (2382) - Glendale, California, USA - JUN 26, 2011
Sampled at Stone Sourfest 11. Might have been better earlier in the day but after some excellent sours this paled. Poured brown black with a tinge of espresso head. Musty smelling and leathery tasting.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Thorpe429 (5016) - , Illinois, USA - APR 13, 2011
Reviewed from notes. Picked up at Rickís in Alexandria. Pours a fairly-dark brown color with perhaps a bit of crimson in there. The head is tan with some fairly good retention and lace. The nose is attractive, with some nice notes of dark fruits, darker malt, cherries, and a bit of yeast. The taste is similar and melds everything together quite well. Good feel and body; this is much better than the other collaboration versions that Iíve encountered. Serving type: bottle Reviewed on: 11-09-2010

3.9
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 18/20
Ernesto987 (4556) - Arizona, USA - APR 6, 2011
One of the best cherry beers out there, The fruity flavors of the begian yeasts combine very nicely to the delicate and complex cherry flavors throughout. Very well made

3.7
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Rciesla (5499) - Exit 15W, New Jersey, USA - APR 4, 2011
Bottle shared by dicks in some beerz. Pours a hazy bruin body with an off white head with okay pillow retention. Birch and root beer like spices, odd yeast tones. Chocolate and caramel notes, brown sugar in the raw, cherry chewy caramel and toffee notes. Nutty chewy palate with a hint of coffee. Interesting brew its really a portfolio of spices and malts.

3.5
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Lubiere (11014) - Ottawa, Ontario, CANADA - MAR 23, 2011
A dark brown ale with a thin brown head. Aroma of dark fruits, molasses, cherry blossoms, wet dough. In mouth, loads of dark cherries, molasses, light coffee, some bizarre lactic notes. Tasted March 12 2011 with Montreal crew.


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