j12601 (6584) - Poughkeepsie, New York, USA - NOV 14, 2010
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Pouring at session one of Belgian Beer Fest in Boston. Pours a hazed brown with a thin beige head. Cherries, soft roast and char on the nose. More cherry flavors, lightly sour oude bruin notes. Toffee as well. Very tasty, with some dark fruit and malt touches on the finish.
sebletitje (6582) - Enghien, BELGIUM - AUG 18, 2009
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
courtesy of the guys at RedligthRedlight.
pours dark brown with thin beige head.
Aroma is yeasty with hints of sourness and dark fruits.
Flavor, dark malts, some chocolate, dark fruits; cherries, prunes, hints of candi sugar and thin spicy yeast notes in the finish along with some good sourness.
deyholla (6486) - Oklahoma City, Oklahoma, USA - DEC 28, 2009
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Bottle. Poured a dark molasses brown with a grayish brown head that laced nicely. Aroma had tart and sour cherry notes, a bit of sweet chocolate, candied sugar and a yeasty note. Flavor had tart cherries throughout with a sweet sugary and chocolate finish. The beer was smooth on the tongue.
marcus (6318) - Sacramento, California, USA - NOV 9, 2009
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
This dark brown ale poured with a dense tan head and a toffee aroma. This is a malty brew that has lots of Belgian candi sugar and some delicious sour cherry notes. Everything goes well together - a successful collaboration. The flavor improves noticeably after a few sips. I really like this one.
5000 (6180) - Hardened Liver, Washington, USA - JAN 2, 2010
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Bottle:   Nearly black, if not black, huge frothy light beige head, all sorts of lacing.   Soft musty barnishness, a little barrel, muted cherry.   Tart unripe cherry up front, minor sourness.   Some barrel/wood characteristics.   Body and mouthfeel are moderate.   Pretty simple overall.   Underlying base seems rather ho-hum.   Good, just not all the extraordinary.
after4ever (6059) - Brier, Washington, USA - JUL 21, 2010
3.6 AROMA 7/10 APPEARANCE 5/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
750, corked and baled. Pours nearly black with a dense and pillowy dark tan head. Big dark sugar and cherry nose, lots of cola and cola nut shot through. Creamy medium body, a bit sticky, plenty of lively carb. Cola, cola nut, burnt sugar, cherries, and black bread on the mid palate. Long sticky sweet finish. Interesting.
blutt59 (5999) - Dallas, Texas, USA - AUG 1, 2009
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 13/20
bottle, dark whiskey color with lots of foam, good sour Belgian aroma, flavors of leather, sour cherry, malts, chocolate, kept wanting a little more out of this
drowland (5980) - Valdosta, Georgia, USA - OCT 10, 2010
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
10/9/10. Thanks, Coleman! 750mL bottle. Huge boozey sweet aroma with cherries, licorice, and more. Reminds me of Jager... Sweet smokey chocolate flavor that is way better than the aroma leads on. Its liked smoked chocolate cherries. Very nice.
BBB63 (5943) - La Porte, Indiana, USA - AUG 10, 2012
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Corked well aged 750ml bottle and served in my NB Worthy glass: A interesting black film on the bottom of the cork and rim of the bottle makes me worried but it seemed to pour okay. Deep brown russet hue with some reddish highlights topped by a small fading beige head that left spotty lace. The aroma has notes of chocolate covered sour cherries along with a light roast and bready malt notes. Slight winy acidic vapour with little to no brett character even after the time aging. Slight cardboardy oxidation but nothing overly bad. Some strange sugary notes and even a bit of band-aid as it warms. The taste is semi-sweet and soured with a nice restrained balance but there is little outstanding characteristics other than the fruity tones. The hybrid nature of this brew is quite apparent on the palate... a little Belgian Ale, A little porter-ish, very fruity and a little sour. A hodge podge of parts that is better than the whole. I really wished for more brett action here to give the sourness more kick and depth. Also I tad disappointed with how much sweetness does remain. The mouth feel is tad slick and chewy but also a bit under-carbonated for my tastes.
Outside some cardboardy notes it is like this beer has not aged at all. The yeasties seemed to doing nothing to advance this beer or add further depth or complexity. In the end it is a muddle brew that still remained drinkable.
Glouglouburp (5938) - Montreal, Quebec, CANADA - JAN 30, 2012
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
In short: A mix of sweet chocolaty malts and sweet cherries. Sounds better than it tastes. Good but not very good.
How: Bottle 750ml. Combination of notes from a fresh bottle shared at a tasting and a bottle I drank with a over one year of age on it
The look: Very dark brown body topped by a small beige head
In long: Nose is chocolaty, maraschino cherries, nutty toastiness… smells like a smashed Cherry Blossom™. Taste is a strong mix of creamy chocolate cake, oaky sourness, uber-sweet maraschino cherries, light notes of vanilla, pineapples-like fruitiness. My notes from a fresh bottles say the flavors were not very cohesive and it felt like if Van Twee was a few few beers mixed together. My aged bottle showed a better cohesiveness of the various flavor elements but the refreshing fruitiness (cherries and pineapples) were more subdued and I was bothered by a high sweetness sensation that I didn’t note with a fresh bottle. I didn’t find it any better now than when it was fresh, it is just a bit different and I haven’t changed my score from my paper notes. Everyday I try drink fresh and aged beers and get surprising results and then enter ratings on ratebeer. Forest Gump was right, life is like a box chocolate, in that I don’t have a box of chocolate.