Trev (1822) - Lakeville, Minnesota, USA - NOV 26, 2006
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Bottle: Pours a dark ruby with little head.
Aroma just smells dark and mysterious to me. Toasty, deeper sharper smell. (I see tobacco mentioned in earlier ratings. I can identify with that.)
Mouthfeel is slightly effervescent at first, cloying alc. sweetness that finishes slightly sour. As it warms fruitier tones come out and the alc. gets stickier.
CapFlu (4317) - Victoria, British Columbia, CANADA - NOV 1, 2006
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
(Bottle) Purchased at the BC Liquor Store at Fort Street. Very exciting... the chance to try Vancouver Island’s seasonal. I have really been looking forward to this. Pours a thin, dissipating tan head with a deep ruby body. Nose of strong malt, bourbon, burnt brown sugar, wet tobacco, prunes and iodine. The tongue is tingly with mild carbonation, roasted caramel, oily texture and a good cover of the high ABV. I really appreciate this beer...
bitter (1136) - Henderson, Nevada, USA - AUG 22, 2006
3.5 AROMA 4/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
found this on a shelf in a local store in victoria. surprised because its a seasonal.. must be hangn from last winter. drank from the bottle a big dark fruit tobacco laden sweet and toffeesque beer. 9.5% was pretty surprising. hidden well. probably one of the better beers in the region with an apropriate classificaiton for once.
CaptainCougar (7129) - Columbia, Maryland, USA - APR 6, 2006
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Pours a clear copper with a thin tan head. Aroma of dark earthy malt with some dark fruits and toasty caramel. Body starts sweet and earthy with some dark caramel flavor and bocky lager character. A nice eisbock.
tiggmtl (4548) - Vancouver, British Columbia, CANADA - APR 5, 2006
2.4 AROMA 6/10 APPEARANCE 1/5 TASTE 5/10 PALATE 2/5 OVERALL 10/20
Marzipan, sweet, nutty malt character with some berry like fruitiness and alcohol apparent. Clear, dark brown body with a shy white head that diminishes completely with no lacing. Very sweet and nutty flavour with plenty of alcohol and some dark pit fruits. Medium dry body with low carbonation and a somewhat slick texture. Bottle sampled with MartinT, Rastacouere and Siroy.
Siroy (220) - Montreal, Quebec, CANADA - MAR 18, 2006
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
A fully diminishing thin fizzy off-white ring tops up a hazy medium red/brown/mauve body. Moderate lacing. No particles. Few small bubbles. Aroma presents malt being moderate nutty while hops are light grass ... Yeast character is moderate dough. Also, there are evocations raisin and plum prune. Initial flavor is moderate sweet and develops slowly. Finish is medium Light to medium body... oily texture... Soft carbonation...
[ Bottled ; chilled ; dates are unknown ]
BBB63 (5701) - La Porte, Indiana, USA - MAR 11, 2006
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Bottle from Josh Oakes and served in my Great Lakes snifter:
Pours a nice ruby and rusty hue with an initial fizzy head that quickly fades, oily cling. The nose has notes of molasses, plum, prune, clove, black pepper, a hint of smoke and caramel, along with a moderate vinous quality.
The flavor profile is heavy sweet malt, rich dark fruits, and a dash of alcoholic snap. I really dug this much more than it appeared my fellow ratebeerians. Sure it rather straight forward but is lush and the most hidden alcohol character seems to allow the flavors to be slowly enjoyed. A wonderful sipping brew.
Every once in a while, I seem to go against the norm, this would be one of those beers. If you like a rich malty beer, then I say try this one on for size. (oh, my Dad liked the sample I gave him, that is rare...his middle name is Herman...hum?)
Rastacouere (6106) - Montreal, Quebec, CANADA - MAR 9, 2006
2.8 AROMA 6/10 APPEARANCE 2/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
Clear dulled brown, fading off-white cover. Dried nuts and oily toffee pair along with molasses to create a lightly sweet, earthy, syrupy malt profile. Feeling quite contentrated in mouth, but with a bit too much grain flavour for my liking. Nutty sweet and not evolving much. Has that brown ale roastiness that tries to balance the sweetness, but it’s nothing too natural. Interesting dark fruit suggestions. Light-medium body, mild syrupiness, low carbonation. Very honest.
MartinT (7482) - Montreal, Quebec, CANADA - MAR 6, 2006
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
UPDATED: FEB 7, 2008 Any first impressions?
-A darkened mauve lifts a weary ring of foam.
-Prune alcohol, and spicy, clove-y black grapiness form a simple, sweet perfume.
-Detached roastiness watches on as caramel malts and candied fruitiness build a distinct bock personality.
-The low carbonation doesn’t serve the relative thinness of the body.
What if you dig deeper?
-It finishes quickly with a filet of residual sweetness.
-The puréed dates are quite pleasant.
-The mouthfeel gets complacent after a few sips.
-All in all, this is a little too simple for its own good; a decent attempt but a little flaccid for the long run.
Bottle; no date.
omhper (18763) - Tyresö, SWEDEN - FEB 24, 2006
3.5 AROMA 6/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
Bottled. Clear dark brown, no head. Limp malt aroma. Medium sweet with clean mouthfeel. Crystalized sugar adds a dimension to an otherwise, by Eisbock-standards, underdeveloped malt profile. Notes of grassy hops and raisin. Some alcohol shining through in the finish.