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style
Brewed by Vancouver Island Brewery
Style: Eisbock
Victoria, Canada

bottling
unknown

on tap
unknown

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unknown

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RATINGS: 96   WEIGHTED AVG: 3.46   SEASONAL: Winter   EST. CALORIES: 285   ABV: 9.5%
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COMMERCIAL DESCRIPTION
Seasonally available
This rare and complex beer is slow fermented then krausened and later frozen for 45 days. Between 5 and 7 % of the volume remains behind as ice, leaving a deep ruby color, a remarkably smooth and slightly sweet warmth with a brandy like finish.
Using a signature blend of chocolate and caramel malts, this German Eisbock is slowly cold aged in their cellar for over 3 months.


3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
CaptainCougar (7133) - Columbia, Maryland, USA - APR 6, 2006
Pours a clear copper with a thin tan head. Aroma of dark earthy malt with some dark fruits and toasty caramel. Body starts sweet and earthy with some dark caramel flavor and bocky lager character. A nice eisbock.

2.4
   AROMA 6/10   APPEARANCE 1/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
tiggmtl (4548) - Vancouver, British Columbia, CANADA - APR 5, 2006
Marzipan, sweet, nutty malt character with some berry like fruitiness and alcohol apparent. Clear, dark brown body with a shy white head that diminishes completely with no lacing. Very sweet and nutty flavour with plenty of alcohol and some dark pit fruits. Medium dry body with low carbonation and a somewhat slick texture. Bottle sampled with MartinT, Rastacouere and Siroy.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Siroy (220) - Montreal, Quebec, CANADA - MAR 18, 2006
A fully diminishing thin fizzy off-white ring tops up a hazy medium red/brown/mauve body. Moderate lacing. No particles. Few small bubbles. Aroma presents malt being moderate nutty while hops are light grass ... Yeast character is moderate dough. Also, there are evocations raisin and plum prune. Initial flavor is moderate sweet and develops slowly. Finish is medium Light to medium body... oily texture... Soft carbonation...
[ Bottled ; chilled ; dates are unknown ]

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
BBB63 (6364) - La Porte, Indiana, USA - MAR 11, 2006
Bottle from Josh Oakes and served in my Great Lakes snifter:
Pours a nice ruby and rusty hue with an initial fizzy head that quickly fades, oily cling. The nose has notes of molasses, plum, prune, clove, black pepper, a hint of smoke and caramel, along with a moderate vinous quality.
The flavor profile is heavy sweet malt, rich dark fruits, and a dash of alcoholic snap. I really dug this much more than it appeared my fellow ratebeerians. Sure it rather straight forward but is lush and the most hidden alcohol character seems to allow the flavors to be slowly enjoyed. A wonderful sipping brew.
Every once in a while, I seem to go against the norm, this would be one of those beers. If you like a rich malty beer, then I say try this one on for size. (oh, my Dad liked the sample I gave him, that is rare...his middle name is Herman...hum?)

2.8
   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Rastacouere (6153) - Montreal, Quebec, CANADA - MAR 9, 2006
Clear dulled brown, fading off-white cover. Dried nuts and oily toffee pair along with molasses to create a lightly sweet, earthy, syrupy malt profile. Feeling quite contentrated in mouth, but with a bit too much grain flavour for my liking. Nutty sweet and not evolving much. Has that brown ale roastiness that tries to balance the sweetness, but it’s nothing too natural. Interesting dark fruit suggestions. Light-medium body, mild syrupiness, low carbonation. Very honest.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
MartinT (8351) - Montreal, Quebec, CANADA - MAR 6, 2006
UPDATED: FEB 7, 2008 Any first impressions?
-A darkened mauve lifts a weary ring of foam.
-Prune alcohol, and spicy, clove-y black grapiness form a simple, sweet perfume.
-Detached roastiness watches on as caramel malts and candied fruitiness build a distinct bock personality.
-The low carbonation doesn’t serve the relative thinness of the body.

What if you dig deeper?
-It finishes quickly with a filet of residual sweetness.
-The puréed dates are quite pleasant.
-The mouthfeel gets complacent after a few sips.
-All in all, this is a little too simple for its own good; a decent attempt but a little flaccid for the long run.

Bottle; no date.

3.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
omhper (20555) - Tyresö, SWEDEN - FEB 24, 2006
Bottled. Clear dark brown, no head. Limp malt aroma. Medium sweet with clean mouthfeel. Crystalized sugar adds a dimension to an otherwise, by Eisbock-standards, underdeveloped malt profile. Notes of grassy hops and raisin. Some alcohol shining through in the finish.

4.3
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
MrWalker (926) - Stockholm, SWEDEN - FEB 18, 2006
Bottle @ OMH-tasting
Very nice dry malty aroma. Nice and clean taste and appearance. Plenty of malts and instant coffe/chocolate in taste. Some caramell too. A pretty beer, and alcohol cannot be detected at all. Very well made...

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
goldtwins (4320) - Nesconset, New York, USA - FEB 5, 2006
Thnaks to Oakes for this one. Poured a clear dark brown with a ruby tint. Sweet aroma of grapes, fruit, toasty malt, plums and notes of raisins. Fruity flavor. Some dark fruits. Toasty with caramel. Medium to full body almost silky. Nice carbonation in the mouthfeel.

2.7
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
Malakin (469) - Victoria, British Columbia, CANADA - NOV 19, 2005
Very dark but not opaque with a ruby color to it.Aroma is a sweet caramel and you can tell it’s been aged. Overly sweet sugary molasses toffee flavour.


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