Crit (3218) - Surrey, British Columbia, CANADA - DEC 30, 2002
2.9 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 13/20
Deep brown color. Lightly roasted malt nose.Malt palate throughout, with very soft hops.
r0b99 (7) - Victoria, British Columbia, CANADA - DEC 11, 2002 does not count
4.7 AROMA 9/10 APPEARANCE 5/5 TASTE 9/10 PALATE 5/5 OVERALL 19/20
Dark brown, very malty. Not overpowering in the hops department. The best beer for a steak and ceasar salad!
beerguy101 (5251) - Newark, California, USA - OCT 8, 2002
3.6 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Dark black color, medium head. Roasted malts, slightly sweet. Nicely hopped, good balance. Mouthfeel is full and round. Smooth taste. Finish is clean and smooth. Aftertaste is slightly bitter.
daboskabouter (1470) - Fergus, Ontario, CANADA - JUN 18, 2002
2.6 AROMA 7/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 9/20
Dark brown appearance. Nose is of slightly sweet malt, some caramel notes. I think that either this beer had infection issues or was subject to age as it had a very tart, sour tinge to the body. Some bitterness, a little fruit.
Oakes (11408) - Vancouver, British Columbia, CANADA - DEC 13, 2000
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
UPDATED: AUG 25, 2005 Dark chestnut brown colour. Aroma is somewhat light, but with hints of breadcrust and a touch of molasses. The flavour has some hints of darker Munich malts, a little bit of earthiness. Body is somewhat watery, especially for the style. Sweet, slightly toffeeish finish. I would like to see more body and a more complex dark malt character - it’s just not as rich and assertive as a good dunkel should be.