Commercial descriptionThe brewer markets this same or near-same product by more than one names. This can be the result of a brewer distributing this beer under different names in different countries, or the brewer simply changing the name, but not the recipe at different points in time.
VanderGhinste Old Brown in 1892 was originally called "old triple" and was the first beer that Omer Vander Ghinste on the market. It is a South West Flemish brown beer of mixed fermentation that is typical for this region.
As basic ingredients for VanderGhinste Oud Bruin is used malted barley, wheat, caramel malt, hops and water. Creates a top-fermented beer made.
By cutting this beer with beer of spontaneous fermentation, at least 18 months old, aged in oak barrels (= foeders), one obtains this specific South West Flemish Red-brown beer .
The typical flavor is characterized by a harmonious balance of fruitiness of high fermentation with the gentle acidity of spontaneous fermentation beers and has a pronounced thirst quenching and refreshing aftertaste .
VanderGhinste Old Brown belongs to the HORARB (Supreme Council for the authentic Flemish Red-brown beers) and strive for a European recognition after this type Reddish brown beers.
Proceed to the aliased beer...Bockor Bellegems Bruin