make one keg at a time, we start with our oatmeal stout and add french pressed coffee (roasted, ground, and brewed in-house), vanilla beans, and natural Vermont maple syrup. Your breakfast essentials in a glass.
italianjohn (2208) - Penndel, Pennsylvania, USA - FEB 4, 2013
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
Cask pour, black pour and creamy off white to beige head with sticky striped lacing ... aroma of fresh roasted coffee, vanilla and dark chocolate .... tastes of fresh roasted coffee, roasted malts, dark chocolate, light vanilla and just a hint of sweet syrup and a light bitter bite .... body is thin, but a little oily and slick .... finish is dry and lightly bitter .... decent stout
callmemickey (2081) - Philadelphia, Pennsylvania, USA - DEC 25, 2013
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
Dark black-brown body, light tan head, soapy lacing. Strong roasted coffee up front, bittersweet chocolate, oatmeal base. A bit coffee focused for my preferences. Medium bodied, moderate carbonation, earthy finish.
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