Vaust Dunkel

Vaust Braugaststätte
Brewed at Brewbaker
Style: Dunkel/Tmavý
Berlin, Germany

Serve in Dimpled mug, Lager glass, Stein

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Draught @ Vaust, Charlottenburg. Pours cloudy amber with a small white head. Yeasty and phenolic nose. Tart fruit, yeast and spices. Cinnamon and caramel. Medium bodied.

From tap at Vaust. Pours hazy dark brown with a small off white head. Aroma is liqourice and roasted malt. Medium sweet, liqourice and roasted malty, light bitter and mild grassy. Roasted caramelish to breadish malty finish.

On tap at Vaust, Berlin. Large, creamy, light brown head on a clear deep, mahogany colored body. Inviting toasted, figs and other dried fruits on the nose. Nice roasted, toasted caramel mouth. Flavors are mellow, but the mouthfeel is pretty sharp. Medium bodied, this drink grows in the mouth. Overcarbonated.

Draught. Dark chestnut with a cram head. Aroma of light roast caramel. Flavour is creamy roast malt, nut and a solid texture. Finish is quite dry, light bitter

Draught at the brewpub. Clear orange coloured with a small off-white head. Malty aroma of caramel, bread, licorice and hops. Malty flavour of caramel, bread and hops with notes of soy sauce. Malty and hoppy finish.

Tap at Vaust. A pretty ruby-chestnut pour, dark with a rocky, frothy tan head, malty nose. Taste is lightly malty , very light-bodied, relatively dry and rubbery, some fruit and some far-flung roast. Very low-level bitterness. Plain but clean and with a nice dry aftertaste (with even a few hops).