Dedollewaitor (12290) - Odense, DENMARK - APR 8, 2013
2.5 AROMA 5/10 APPEARANCE 2/5 TASTE 5/10 PALATE 2/5 OVERALL 11/20
Draught @ Vaust, Charlottenburg. Pours cloudy amber with a small white head. Yeasty and phenolic nose. Tart fruit, yeast and spices. Cinnamon and caramel. Medium bodied.
yespr (26042) - Copenhagen O, DENMARK - FEB 13, 2013
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
From tap at Vaust. Pours hazy dark brown with a small off white head. Aroma is liqourice and roasted malt. Medium sweet, liqourice and roasted malty, light bitter and mild grassy. Roasted caramelish to breadish malty finish.
abemorsten (1875) - Mosterøy, NORWAY - OCT 29, 2012
3.4 AROMA 7/10 APPEARANCE 5/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
On tap at Vaust, Berlin. Large, creamy, light brown head on a clear deep, mahogany colored body. Inviting toasted, figs and other dried fruits on the nose. Nice roasted, toasted caramel mouth. Flavors are mellow, but the mouthfeel is pretty sharp. Medium bodied, this drink grows in the mouth. Overcarbonated.
culchiem (1668) - Berlin, GERMANY - AUG 17, 2012
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Draught. Dark chestnut with a cram head. Aroma of light roast caramel. Flavour is creamy roast malt, nut and a solid texture. Finish is quite dry, light bitter
joergen (17353) - Frederiksberg, DENMARK - AUG 14, 2012
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Draught at the brewpub.
Clear orange coloured with a small off-white head.
Malty aroma of caramel, bread, licorice and hops.
Malty flavour of caramel, bread and hops with notes of soy sauce.
Malty and hoppy finish.
EithCubes (4201) - New Jersey, USA - AUG 13, 2012
3.2 AROMA 6/10 APPEARANCE 5/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Tap at Vaust. A pretty ruby-chestnut pour, dark with a rocky, frothy tan head, malty nose. Taste is lightly malty , very light-bodied, relatively dry and rubbery, some fruit and some far-flung roast. Very low-level bitterness. Plain but clean and with a nice dry aftertaste (with even a few hops).