Veller Laait

Brewed by Brasserie de l’Abbaye du Val-Dieu
Style: Belgian Ale
Aubel, Belgium

Serve in Trappist glass, Tulip, Tumbler

brown coloured body with a off white head a spicy malty aroma a malty fruity taste with a spicy dry bitter finish

Light brown coloured beer with small white head. Aroma like burned ashes. Full palate. Finish is herby, cereal like and little dry.

Darker amber coloured beer with lots of small yeast parts. Medium carbonation and a small white head. Medium to full palate. Finish is light bitter malty with a rather strange ending, sweet malty, yeasty and fruity touches.

Mossy brown beer with no head left. Very outspoken old bread nose, bready, coloured malts. Again bread in the taste, sweet, but not exaggerated; quite German in character, faint impression of Maillard. Medium bodied, quite slick but not very exciting palate and aftertaste, if long. Not bad! Can’t understand the "laait" name, unless in conjunction with the name of the association. Thanks to Treinjan for sharing.

Bottle, 33 cl. Thx to Steven. Hazy amber color, with an medium beige head. Aroma spices, malts. Medium body. Taste malts, caramel; spices, good bitter finish. Dry spice aftertaste. Not bad.