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Cidrerie du Minot Crémant de Pomme du Minot Rosé

overall
57
86
style
Brewed by Cidrerie du Minot
Style: Cider
Hemmingford, Canada

bottled
available

on tap
unknown

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RATINGS: 12   MEAN: 3.37/5.0   WEIGHTED AVG: 3.16   EST. CALORIES: 75   ABV: 2.5%
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COMMERCIAL DESCRIPTION
Un cidre rosé aux arômes de fruits rouges et au goût frais avec une légère amertume (dûe au tannin de cette pomme très particulière) qui lui


3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
GT2 (8742) - San Diego County, California, USA - JUN 3, 2014
[ Bottle ][ 75cl ][ Cidrerie du Minot ][ Free ][ Champagne Flute ][ 5/27/14 ]
>> Pink label 750ml c&c, made with Geneva red fleshed apples for color. Rose pour, soda white foam. Medicinal nose- Sucrets, throat lozenge, sticky strawberry, mild cough syrup. Cleans up to cherry ice cream and fleshy apple. Taste is sour patch kids, Kool Aid, cherry, berries, raspberry. Dry, not really sweet even at 2.5% so should taste like a Doux French cider but it doesn’t. Strange, but really good. Wife loved this one. Still, super pricey for a 2.5% abv cider @$11+.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
mabel (6805) - Toronto, Ontario, CANADA - MAR 4, 2014
[5248-20130425] Bottle. Light apple aroma. Clear, light pink rose body with a quick bubbly head. Tart apple flavour apparently comes from the Geneva variety of apple. Medium body. Really interesting. (7/3/7/3/14) 3.4
(@ cidery, Hemmingford, QC)

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
deyholla (7014) - Minneapolis, Minnesota, USA - JUN 12, 2011
Sampled from the bottle. Poured a clear pale ruby red with some visible carbonation. Aroma was a combination of tart apple and a dry white wine note. Flavor began with some slightly sweet but tart geneva apples that gave way to a dry white wine finish. Seemed a bit muddled.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
puzzl (3254) - New York, New York, USA - NOV 28, 2008
1 year old bottle. Golden red pour, not much head, only a little fizziness, as expected. Nose is oxidized apple skins, a touch of tart, a bit minerally, with perhaps some clementine. Fairly complx if you sniff it lightly — but breath in too much, and it smells kind of gross. Flavor is really nice, clean, easy drinking, a perfect level of tartness, with a bit of a watery finish. Some very pulpy apple flavors in there, but it is pretty far removed from a normal cider, no doubt due to the Geneva apples used. Quite tasty, extremely easy drinking.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Enniskillen (2029) - Salinas, California, USA - MAR 31, 2008
Bottle from Puzzl. Peach/Red Rose color, thick white head. Aroma is very floral with apple, light candy like character to it. Taste is very interesting, tons of the geneva apple, floral and perfume like notes. Good stuff.

3.2
   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Quevillon (2550) - Boisbriand, Quebec, CANADA - NOV 24, 2006
Bouteille de 75 cl. Belle couleur rosée, assez d’effervecence et un petit collet rose pale.Arome de fromage fruité, un peu sec. Bon petit goût sûrette de pomme et de petit fruit.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
jercraigs (8070) - Toronto, Ontario, CANADA - NOV 15, 2006
UPDATED: MAY 4, 2013 2013-04-25. Nice pinkish colour, bubbly. Pleasant fruity apple in the aroma and flavour, has a lightly "rosey" quality to it, which I didn’t elaborate on in my notes but I think I meant floral/rose petal like notes. Average to light body has pleasant soft carbonation. 7/4/7/3/15 3.6Bottle, sampled at the cidery

2006-11-XX. Pink body with effervescent head that fades quicky. Very cheesy aroma - sharp cheedar gives way to Baby Bel gouda. Bizarre flavour is again cheesy, sweetish in the middle with sharp apple flavours briefly in the finish. Mouth is left quite dry, with a tannic finish. Average effervescent palate. According to the guy who brought it this is not what it normally is like but it was quite unique and a number of people really liked it. Definitely worth trying, not sure if I would want too much of it in a sitting though. 7/3/6/3/15 3.4 Bottle at Brewnosers meeting.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
beerbuzzmontreal (3490) - Montreal, Quebec, CANADA - NOV 25, 2005
Pours a light pink color, at first there’s a thin fizzy head but it quickly diminishes to form a small ring across the glass. Musty aroma of apples, the apples aroma is very sharp, it feels like it explodes in my nostrils, and I like that. Very dry, tart flavor of apples, there’s a cheesy thing going there too. The mouthfeel is dominated by dryness and very strong carbonation. Du Minot is a very good cidery and both their Crémant de Pomme have to be tried.

3
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
GonZoBeeR (2941) - Ste-Eulalie, Quebec, CANADA - JUN 19, 2005
Aroma:Sugar and like capflu cheese aroma.... Appearance:Light pink.... Flavor:Mixe of green apple and a old red apple and wierd cheese favor.... not bad at all....

3.5
   AROMA 5/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
CapFlu (4616) - Victoria, British Columbia, CANADA - MAY 16, 2005
(2oz sampling) Geneva apple. Small white head with a light peach colour. Slightly more tart with the same cheese flavour (coincidently I found out that the water in the washroom at this place had the odour of sulphur - perhaps the groundwater flavour is being adsorbed by the apple trees?). Doesn’t have the imploding fizz flavour as the regular Cremant de Pomme but dry tart finish.


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