Brewed by Verhaeghe
Style: Sour Red/Brown
Vichte, West-Vlaanderen, Belgium
Serve in Snifter, Tulip, Tumbler


on tap

Broad Distribution

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RATINGS: 2556   WEIGHTED AVG: 3.7   EST. CALORIES: 186   ABV: 6.2%
Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "The Burgundies of Belgium" is a blend of 8 and 18 months old ales following careful maturation in oak casks. 100% natural and unpasteurized.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
jjsint (1463) - Ely, Cambridgeshire, ENGLAND - MAR 26, 2015
Bottle at the Elm Tree, Cambridge. Reddish brown, very little in the way of head or lacing. Vinegar and black cherry in the initial aroma. Further olfactory probation reveals oak chips, chocolate, cola nut, vanilla, a hint of lime. Sweet-sour taste, simultaneously intense and mellow. A fruity funky hit in the finish. Full body, nice amount of carbonation. Extremely good.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
GMarini (11) - Glasgow, SCOTLAND - MAR 24, 2015
Ruby red with a lacing tan head. Sour oaky aroma. Sweet caramel and malt flavour. Light fruity notes with a lingering sweetness. The balance between the fruity sweetness, the vinous raisins and the sourness is near perfection.

   AROMA 7/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 15/20
scoth (608) - Fort Collins, Colorado, USA - MAR 22, 2015
Pours deep chestnut brown with a thick puffy beige head, very fine lacing, excellent retention. Aromas of dark cherry, oak, leather, toast. Medium body, good carbonation. Mildly sweet, extremely tart, just the hint of bitterness in the finish. Excellent sour ale.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
Wixie (142) - BELGIUM - MAR 22, 2015
Dark liquid, small head. Strange winelike aroma. Medium body, no carbonation. Taste is sweet and bitter.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 16/20
blackflag321 (565) - Lansing, Michigan, USA - MAR 22, 2015
Shared bomber, snifters. Pleasant brown-red color and sour fruit aroma. I panicked for an instant as I picked up vinegar as the beer crossed my lips, fearing it had gone bad. My fears were unfounded; it was as though I imagined I had sensed vinegar. Sweet, sour, tartness and mild carbonation all dancing on my palate. No one dominant character: red fruit, funky yeast, Definitely a "buy again."

   AROMA 1/10   APPEARANCE 1/5   TASTE 1/10   PALATE 1/5   OVERALL 1/20
revolution2718 (354) - New Jersey, USA - MAR 21, 2015
Is this beer or balsamic vinegar? Disgusting. I don't know if this is really old or what it's supposed to taste like, but this was undrinkable.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
TH28 (264) - - MAR 21, 2015
Bottle. Appearance: Dark ruby red and clear, with a thick fluffy cream colored foam cap. Aroma: Lactic acid aroma, vinegar, light maltiness, hint of dark cherries Taste: Rich, sweet maltiness with dark fruit and cherry notes, earthy, leather, and a sharp, acidic tartness from the lactic acid. Mouthfeel: Medium body with an extremely high carbonation. Finish: Carbonation really pops on the finish, with lingering malt sweetness and acidic tartness. Overall: A true world class Flanders red, with a well balanced malt base against the sharp acidity and carbonation

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
GraffitiVandal (150) - Manitoba, CANADA - MAR 19, 2015
ENG: 330ml bottle from Liquor Mart in Winnipeg, poured into the tulip. Very dark red, clear color, nice, thick, light-beige head and plenty of lacing. Aromas of fortified wine / cherry liquor, red berries, a bit of alcohol. Very strong and sweet. Tastes sour but also strongly sweet, a lot of cherries and red berries, vinegar. Delicate aftertaste, a bit salty deep in the throat, medium body, low to medium carbonation. Overall greatly balanced between sour and sweet. I like it most from all sour beers I tried up to date.

PL: Butelka 330ml kupiona w Liquor Mart w Winnipeg, przelana do kieliszka. Barwa ciemno-czerwona, klarowna, ładna, gęsta, jasno-beżowa piana i dużo lejsingu. Aromaty wzmocnionego wina albo nawet nalewki wiśniowej, czerwona porzeczka, nieco alkoholu. Bardzo mocne i słodkie. W smaku kwaśnawe, ale i bardzo słodkie, bardzo mocno wiśniowe i porzeczkowe, do tego vinegar. W posmaku lekkie, nieco słone - głęboko w gardle, średnie odczucie w ustach, niskie do średniego nasycenie. Podsumowując bardzo fajnie zbalansowane pomiędzy kwaśnością a słodyczą. Najbardziej smakujące mi piwo z tego stylu jakie do tej pory miałem okazję spróbować.

   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
Beerheart65 (1116) - Pori, FINLAND - MAR 18, 2015
Clear ruby, light brown/beige foggish head with bubble-islands and ring of lacing, good lacing. Strong sour-sweet aroma, lots of red berries, notes of strong red wine, bit earthy tones, funky back beat, leather. Would love to taste this with roquefort (well my ham-roquefort pizza is warming in oven). Medium body, round, medium strong carbonation, nice balance of sourness and sweet notes, long nuanced and lively finish. Natural, nuanced, tasty, one with character and soul, love it! It’s alive! Hmm..actually this is almost too overwhelming taste-bomb for even roquefort... I’ll enjoy rest as dessert.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
rdb84 (346) - NETHERLANDS - MAR 17, 2015
Bottle. Dark dark ruby red pour with strong foam head. Robust and intense aromas of hairspray, canned cherries, chocolate, vanilla stick, chestnut. Taste is a sour blend that reminds of Rodenbach but much more potent. Cherries, aged red wine, wood, balsamic. Aftertaste is red wine, chestnut. Worth finding.

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