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Verhaeghe Duchesse De Bourgogne

Percentile
95
overall
Brewed by Verhaeghe
Style: Sour Ale

Vichte, West-Vlaanderen, Belgium

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
13033.69/5.03.68/5.06.2%66.7Snifter, Tulip, Tumbler
Commercial Description:
Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "The Burgundies of Belgium" is a blend of 8 and 18 months old ales following careful maturation in oak casks. 100% natural and unpasteurized.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 TheEpeeist (1441), Swarthmore, Pennsylvania, USA
3.6 Aroma Appearance Flavor Palate Overall
6/103/57/103/517/20
Jun 15, 2009  
25.4 oz bottle, exp date: Dec 2007. Dark purple brown with a coating of beige bubbles. Nose is cider and balsamic vinegar with hints of oak. Lightly sparkling with an almost syrupy mouthfeel. Taste is cherry, toffee, raspberry and honey. Sweetness is countered slightly with some sour strawberry and dry wood. Could easily be mistaken for a fruit beer; light, drinkable, barely tart.


 gracefullypunk (298), Washington, USA
4.3 Aroma Appearance Flavor Palate Overall
8/104/59/104/518/20
Jun 14, 2009  
one of my favorites; it exemplifies a sour. Crisp, with a tart cherry and apple flavor, everything in this beer works in balance. Delicious sharp sour apple aromas.


 Savvy1982 (303), Lethbridge, Alberta, Canada
3.8 Aroma Appearance Flavor Palate Overall
8/103/57/104/516/20
Jun 13, 2009  
Bottle. Pours a lovely dark red/brown, with a brief foamy head that quickly reduces to naught. Nose is big and moderately sour, with cherries, chocolate, a bit of barnyard and leather, and a lovely concord grape aroma as it warms. Palate is sweet, sharp, tangy, and sour, with apples, Welch’s grape jelly, cherries, and funk. Not the most assertive sour I’ve ever had, but a lovely beer.


 Cole (282), , Alberta, Canada
3.2 Aroma Appearance Flavor Palate Overall
5/104/57/103/513/20
Jun 13, 2009  
DRunk from goblet. Pours deep red with a thin head. Aroma is sour and fruity. Strong apple flavour, rich and sweet. Very sour tasting. A very interesting brew. I have never had anything like it before. It reminds me a bit of a port.


 Nightfall (647), Athens, Greece
4.2 Aroma Appearance Flavor Palate Overall
8/105/58/104/517/20
Jun 10, 2009    Updated: Jul 9, 2009
25 cl Bottle. Sour ales have not been my thing so far (but I only tried a limited amount of them). THis is the first I really liked. The brownish-burgundy red color with the small off white head is fantastic. Very vinuous aroma, sharp and you can expect some decent sourness. The flavor is nice, complex and very refreshing. I can imagine drinking this every now and then (even though I have to order it from eshops).


 fiver29 (713), Cleveland, Ohio, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/103/514/20
Jun 10, 2009  
On tap at the Brew Kettle. Pour looks dark brown. When I hold it up to the light its a very dark red. White head. Aroma is oak, tart cherry, and some caramel sweetness. Has a light mouthfeel. Flavor follows the nose and has a sublte sour character. Probably a little too underdone IMO. Still a descent brew.


 danielcurtis81 (883), San Diego, California, USA
3.8 Aroma Appearance Flavor Palate Overall
6/104/57/104/517/20
Jun 10, 2009  
Tap. Pours a deep red toned brown. Earthy tones with touch of cherry, wood, tasty malts, brown sugar, hints of caramel. Well carbonated mouth. Dig this guy.


 NDbeerdrinker (164), Virginia Beach, Virginia, USA
3.6 Aroma Appearance Flavor Palate Overall
8/104/57/103/514/20
Jun 9, 2009  
Aroma is ultra sweet malts, sour apple and cherry. Taste is sweet sour cherry, some caramel, vinegar, and a less that desirable aftertaste that takes away from an otherwise very good beer.



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