RateBeer
overall
98
85
style
Brewed by Verhaeghe
Style: Sour Red/Brown
Vichte, West-Vlaanderen, Belgium
Serve in Snifter, Tulip, Tumbler

bottled
common

on tap
common

Broad Distribution

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RATINGS: 2420   WEIGHTED AVG: 3.7   EST. CALORIES: 186   ABV: 6.2%
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COMMERCIAL DESCRIPTION
Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "The Burgundies of Belgium" is a blend of 8 and 18 months old ales following careful maturation in oak casks. 100% natural and unpasteurized.


4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
glkaiser (1214) - Seattle, Washington, USA - AUG 9, 2006
Iím amazed this isnít aged in wine barrels or mixed with wine or has grapes smashed in it or something. Yeah, you can tell itís a flemish sour....but it almost just tastes like a great belgium brown mixed with a good wine. Have had a few of these in the past few months, love it.

3.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
DruncanVeasey (7318) - NUNEATON, CONF N, Warwickshire, ENGLAND - AUG 8, 2006
Almost jet-black, sweet-sour fruity ale with a hint of blackcurrant. Ideal accompaniment to a world cup QF penalty shoot-out defeat. Goes well with tears.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
saxo (14348) - HÝjbjerg, Aarhus, DENMARK - AUG 8, 2006
Bottle. Decent head with medium duration. Color is brown. Aroma is sour and vinous. Taste is almost like a lambic.

2.7
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
gnoff (8005) - MŲlndal, SWEDEN - AUG 7, 2006
UPDATED: SEP 26, 2008 Draught at Den Tatoverede Enke in Copenhagen, Denmark. Shady dark brown color, small tan head. Red wine scent, mixed with butterscotch which is not apparent in the bottled version. Fruity sour taste different from the bottled one. Not very much red wine taste, but itís still apparent.
Edited info: I’ve had this on 25 cl, 33 cl and big (75 cl?) bottles, also on draught at various occasions and different places. My wife loves the stuff so I taste it every now and then, but I tend to just not like this one too much, though it’s better on bigger bottles than small ones and evern better on draught.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
illinismitty (2270) - Nashville, Tennessee, USA - AUG 6, 2006
A good friend of mine from Texas sent this to me (Brian...join the site you loser). 750ml I believe. Pours a deep brown with ruby highlights, and a nice pillowy tan head with nice retention and spotty lacing. Nice mouthfeel, that is first light and silky, but is spritzy at the back of the mouth. Aroma of lemon and sour apples, very gueze like. Flavor is nicely balanced. I get brown sugar, dark fruits, oak, yeast, sour and tangy fruit. I like how the sourness, sweetness, and fruitiness interact. Mildy tart finish. I am not a real expert in the style, but I like this. Although next time Iíll get the small bottle.

0.8
   AROMA 1/10   APPEARANCE 4/5   TASTE 1/10   PALATE 1/5   OVERALL 1/20
mickrussom (2) - USA - AUG 6, 2006 does not count
Looks good. Thats it. I thought something was wrong with this beer, I thought the bottle I had was corked and spoiled. Its like lemon and basalmic vinegar. The same day I bought: Nice Chouffe, Stone Barely Wine, Stone Imperial Russian Stout, Duvel, Westmalle, Trappists Rochefort 10, Brassierie de Rocs, La Fin du Monde from Unibroue, Chimay Grand Trappists Reserve, Delerium Tremens and a Lindemanís Peche Lambic. I dont know how or why a store with all these great beers stocks this garbage.

4.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
rybowen (105) - Los Angeles 90039, California, USA - AUG 5, 2006
Beautiful red color with off-white head and an exotic, winey aroma. Flavor is sour, balanced with malt, which is interesting, and assertive. Yeasty flavors underneath and a tinge of hops in the finish. Nice, outside-the-box brew. I like it.

4.1
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 16/20
frankR (145) - Davis, California, USA - AUG 4, 2006
New brew at my local beer store under the Belgium section. The label said blend of 8 oak barrel aged ales, sounds up my ally. The brew pours with a rich dark amber liquid and light frothy head. Aroma is an ambrosia balsamic vinegar and Jack Daniels oak barrel. Flavor is sour? Strangely this is my first "Flemish Sour Ale". Iím not sure what to make of the flavor; my palette is unaccustomed this. Nonetheless interesting enough to write my first ratebeer.com review in over two years. My favorite part is the palette. It has a chardonnay oil film type texture while having a bold thick body. Having never tasted another "Flemish Sour", itís hard to tell where this stacks up. I’ll keep my eye out for another.

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 19/20
Trooper11 (468) - Suffolk, Virginia, USA - AUG 4, 2006
Pours a deep red color, with a large off white, foamy head that diminishes quickly leaving behind a strong fruity sour grape aroma with a hint of alcohol. Light body with medium carbonation. Very fresh, crisp grape flavor. Medium sweetness. Taste to me like a sparkling wine. Nice drink though.

4.5
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 20/20
abb73 (27) - Orlando, Florida, USA - AUG 3, 2006
UPDATED: AUG 4, 2006 Had this on tap. Nice sweet and sour candied fruit aromas. Pours a slightly hazy reddish-brown with a very fizzy head that was quickly diminishing, but left a decent amount of lacing. Nice and sour like a gueze with a good ripe fuity balance. Definitely a little balsamic vinegar in the back, which is more pronounced in the bottle version than this tap version. This has quickly become one of my favorite beers. If you know someone who wonít drink beer because they prefer wine, give them a taste of this.


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