rodenbach99 (4016) - Longueuil, Quebec, CANADA - NOV 15, 2007
3.9 AROMA 7/10 APPEARANCE 3/5 TASTE 9/10 PALATE 4/5 OVERALL 16/20
330ml, jíaime beaucoup les biŤres rouges des flandres, comme cette superbe duchesse de bourgogne, une belle initiation au genre..
Blom (837) - Odense, DENMARK - NOV 12, 2007
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Dark brown with a dense head. It smells like a geuze or raspberry lambic with notes of grape and rosť wine. The flavour is somewhat surprising being less sour and acidity than I would ecpect from the aroma. Instead it is sweet and suggarish with wood like contours and a bit of acidity.
JohnnyJ (5268) - San Diego, California, USA - NOV 11, 2007
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Pours a dark brownish red with brown head. Lots of sweet cherries and some nuttiness, caramel malt, apple, oak, and berries. Finishes off sour. Quite nice, I always seem to like flemish sours.
treadyroc (150) - St. Leonard, Maryland, USA - NOV 16, 2007
3.8 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20
This beer surprised me. The rich caramel aroma was stunning, & the finish was very clean. Reminded me of a Cornish cider, but brewed like a beer. Itís a bit too thick & sweet for me to drink on a regular basis, but itís definitely a very tasty brew.
Perm (151) - Tryon, North Carolina, USA - NOV 12, 2007
4.4 AROMA 7/10 APPEARANCE 5/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
UPDATED: DEC 17, 2007 Donít try this at a beer festival in the midst of sweet stouts, hoppy IPAs, or complex Abbeys. You wonít like it and youíll give it a bad grade, simply because itís so different from everything else. Sort of like drinking a strong Cabernet-Zinfandel blend with palak paneer and chicken jal frazie -- youíll end up thinking that the wine is bad. Rather, this beer, a remarkable example of Flemish Red Ale, should be experienced on its own, or better yet, with dinner. It is matured in oak casks, giving it a rich depth. It has a sourness reminiscent of Gueuze or unfruited Lambic, but has much more to offer than the Gueuze that Iíve tasted. There is a mild fruity (applish) acidity to the finish giving it a wine-like quality: not for nothing is it called the ďBurgundy of Beers.Ē It is this acidity coupled with the pleasant sourness and wine-like dryness that makes it go so well with a variety of foods, from artisan cheese to seafood (I expect Ė Iím dying to try it with mussels and frites) to venison (I had it with a savory meat pie loaded with cardamom and other spices), and Iím sure there are other wonderful pairings lurking out there to be found. Definitely a keeper. Itís also not nearly as high in alcohol (about 6.2% ABV) as other Belgians, so it wonít knock you out for the rest of the evening.
roder60 (1289) - Pittsburgh, Pennsylvania, USA - NOV 8, 2007
4.6 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 19/20
UPDATED: JUN 22, 2008 Pours a clear dark mohageny color with a thin amount of fizzy offwhite head. Aroma is tart and burbony,dark cherries, and sour apple. Flavor is much smoother than I had imagined. A bit heavy on palate, silky and smooth, sweet rumminess and slight tartness. Balance is exceptional. Great beer.
andyhite (308) - Murfreesboro, Tennessee, USA - NOV 4, 2007
3.6 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 2/5 OVERALL 15/20
750 ml. thanks semich. pours intense, dark brown, but with a ruby-garnet glimmer. adequate lacing. typical sour ale nose. tart fruit, smooth yet silky. a bit of underlying raspberry fruit and currants on the tail end. taste? fruit follows onto the flavor and into the finish to coat the palate, both on the sides and the front end. sweet, ripe fruits, a healthy dose of carbonation (reminiscent of champagne), and a lighter dose of yeast. on the palate, itís velvety, yet extremely smooth. excellent for the style. itís one to savor.
faroeviking (10284) - FAROE ISLANDS - NOV 8, 2007
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Bottle. Pours a clear dark red-brown colour. No head. Aroma of roasted malt, caramel, some sourness and dark fruits. Good mouthfeel. The flavour is sour, roasty and sweet with well ripe fruits, spices, wood (oak), red berries and some yeast. Sour bit dry finish. Nice one this Duchesse.
eboats (1082) - Omaha, Nebraska, USA - NOV 9, 2007
3.2 AROMA 7/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 13/20
Bottled. Pours black or dark brown with a medium brown head. Aroma is a stale sour cherry. Not overly strong in the sourness with the cherry only being slightly detectable. Flavor is very sweet and I definately taste cherry. The sourness comes in towards the end and isnít that much. Almost cloying it is so sweet. The fruit comes through at the finish with the sourness being an after thought. Super smooth body, but just too much sugar.
Edmoe (241) - Orlando, Florida, USA - NOV 8, 2007
4.3 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
UPDATED: NOV 9, 2007 Pours dark brown with red accents. One finger of thick tan head. Aroma is intense sour with Worcestershire. Very satisfying full mouthfeel . Very sour...cherries...hint of soy. Sour/bitterness lingers for a bit, then finishes clean. Incredible! The first time I had this I couldnít stand it. Now I canít get enough! Thanks to Boboski for turning me on to this one.