doubletriple (52) - Illinois, USA - FEB 24, 2005
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
Like sour candy and gumballs, this beer starts out with a twang and is all sugar at the finish. The color is a very nice deep red, the aroma funky, the bottle, the beer, come off like the old world works of art they are.
Kasteelfreak (341) - Fallbrook, California, USA - FEB 21, 2005
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Perfumey, sweet, pleasant aroma. Color is a clear dark red-brown. Taste is sour and sweet. The sourness is of the stinky cheese variety. I feel like I’m drinking bacteria. The sweetness ruins it a bit. The sweetess is really simple; like sugar water. It’s almost like putting sweet n’ low in iced tea.
stouby (3490) - Holbæk, DENMARK - FEB 20, 2005
2.6 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
Bottle, at beer festival.
Brown with off-white head. Fruity aroma and flavor. Sweet and acidic.
DocLock (7445) - Lower Pottsgrove, Pennsylvania, USA - FEB 17, 2005
4 AROMA 9/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Thanks to beerhandy for this. Pours cloudy ruby/orange through light (dark brown in ambient light) with smallish head. Aroma of big tart cherries, malt, prunes. Tastes very tart, with tons of cherries, a solid malt backbone, and some finishing earthy peat elements. Complex and nicely balanced. Delicious.
steview (1012) - San Francisco, California, USA - FEB 7, 2005
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
mmm, cold and in a tulip / a great complement to my sherbert. sugary acidic fruit, woody, and delicious.
Styles (2014) - Lincoln Park, Michigan, USA - FEB 2, 2005
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Bottle courtesy of wohlfs. Pours dark mahogany with a thin beige film for head. Very sour vinegar nose. Also has hints of dark fruit in the aroma. Initial flavor is grape like wine that turns very sour. Very oily mouthfeel. Has a strange sweet/sour aftertaste. Once you get past the initial sourness, this is a very good brew.
Sully (1377) - Potts Point, New South Wales, AUSTRALIA - JAN 31, 2005
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Tasted both on-tap and from the bottle in Brugge. The former is certainly the best way to sample this beer as it comes out beutifully. There is a russet body with white head in the pour followed by a large burst of cidery fruit aromas. The apple and pear comes through but there is a hint of blackberry and cherry as well. The taste is smooth and reminiscint more of a fruity rose style wine. I could imagine this one in the Aussie summer with a kilo of fresh prawns with the cricket on TV.
GoldenSpunky (120) - Rochester, New York, USA - JAN 29, 2005
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Guest Draft at the Old Toad. Alittle hesitant to try this sour ale but the risk payed off. The aroma was of sour apples and cherries. I was prepared for a very sour taste but when i took my first sip I was pleasantly surprised. The sour beginning was overtaken by the sweet finish. The flavors were all over the board but all good. The high carbonation of this sour ale brings out the flavors in every sip of this exquist style of ales.
BeerBlockaid (683) - Brooklyn, New York, USA - JAN 29, 2005
4.1 AROMA 7/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
UPDATED: FEB 16, 2006 Id like to re-rate this. Phenominal! I could live off this stuff. The right balance of complex offputting shades of red...sour apples, grapes, and lots of black cherry. Small vinegar texture, good for the heart. Lots of bubblies and a neat well laced head. You cant do wrong with this stuff. I will admit the first time I had this, I was a bit culture shocked...took a few times for me to become a fan.!
Schooly (2) - Phoenixville, Pennsylvania, USA - JAN 27, 2005 does not count
0.9 AROMA 1/10 APPEARANCE 4/5 TASTE 1/10 PALATE 1/5 OVERALL 2/20
Awful. Looks good, but that is where it stops. Tasted rotten apples and hints of metal. Tasted like carbonated rotten apple juice. The next morning, I woke up with a cooking sherry taste in my mouth. Is this even considered beer? I wonder if I got a bad batch. Like RAYBOY01, I could not finish it