RateBeer
overall
98
83
style
Brewed by Verhaeghe
Style: Sour Red/Brown
Vichte, West-Vlaanderen, Belgium
Serve in Snifter, Tulip, Tumbler

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 2229   WEIGHTED AVG: 3.7   EST. CALORIES: 186   ABV: 6.2%
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COMMERCIAL DESCRIPTION
Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "The Burgundies of Belgium" is a blend of 8 and 18 months old ales following careful maturation in oak casks. 100% natural and unpasteurized.


3.1
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
mephisto (1265) - TAIWAN - APR 23, 2005
UPDATED: JUN 27, 2005 sour fruity aroma, amber color with little head. mdeium bodied. sour sweet flavor.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
RateandPillage (426) - Atlanta, Georgia, USA - APR 22, 2005
Pours brownish-red with beige head. Aroma hit me full force of model glue, but I kind of like it. Well carbonated, with hints of cherry and quite sour in the flavor. Medium bodied. Pretty good.

3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
giarcsr (103) - Carlsbad, California, USA - APR 15, 2005
My first flemish sour. Pours a great dark reddish, brown color with no sediment, which surprises me. Aroma is somwhat wine like and fruity. Flavor is very sour and fruity, and very sweet. I can’t say that I love this style or beer, but I can’t say it is a bad beer. If you like the style you’ll probably like this.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
BrianG (44) - Big Stone Gap, Virginia, USA - APR 14, 2005
Poured a nice brown red. There was little head which dissipated quickly. Little lacing to speak of. The aroma was sour which was misleading. The taste was great. A tangy sweetness followed by a mild bitter finish. Great beer.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Hairofthedog (419) - San Diego, California, USA - APR 11, 2005
This beer poured a dark brown color w/ slight head and lacing. The aroma had soury light fermented fruit, apples, and grapes w/ a light raisin sweetness. The flavor had soury fermented light fruit, apples, candy and grapes. The mouthfeel was light to medium bodied and creamy.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
yayforbeer (752) - Orange Park, Florida, USA - APR 8, 2005
11.2 oz bottle. My first sample of the style... Pours dark brown with a nice tan head and lots of lacing. Poured thick, you could tell it would be full bodied before even tasting it. Aroma of malt vinegar, and sweet/sour candy. Flavor is sweet and sour with apple cider. Reminds me of a chinese sweet and sour sauce we used to make at a restaurant I worked in as a college kid (applesauce, vinegar, sugar, soysauce). Well it sure is different, interesting, and quite good...

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
rederic (2883) - montréal, Quebec, CANADA - APR 5, 2005
Reddish-brown hue, with a thin foam, sweet and sour, fruity cherry accent, with an oaky note aroma, follows through on a medium-bodied, fruity character of cherry, with a softness touch, his acidic aspect is giving some roundness, supporting by a hint of chocolate, in a mild tartness on the finish.

4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
beerhandy (195) - Tulsa, Oklahoma, USA - APR 4, 2005
bottle 2004 poured into a chalice Deep amber brew with a fluffy off white head that subsides to lace islands. Aroma is balsamic vinegar mingled with some sweet honeysuckle. Taste is both sweet and sour ,cherry is present and vinegar, its very carbonated .Very rich, very Flemish and something for the chefs to experiment with in the Kitchen

3.7
   AROMA 9/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 16/20
Magjayran (1379) - Durham, North Carolina, USA - MAR 28, 2005
Poured from a bottle. Dark red color. Medium head with good lacing. The aroma is absolutely wonderful. Oranges and raisins. Currants and sweet spices. I really wanted to just sit and smell it for an hour. Way too much carbonation for my taste. With all those great smells I wanted a much smoother beer with just a hint of fizz. The flavor takes some getting used to. Very sour. The taste is very alarming. Very enjoyable for about 75%. Then I was ready to move onto something else. First time I’ve ever wished a beer came in a smaller bottle.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
ElJefe (553) - Rochester, New York, USA - MAR 28, 2005
Pours a dark red with a frothy off white head, and is a bit syrupy. Aroma of balsamic vinegar and sour cherries and is somewhat reminiscent of a gueuze. Feel is syrupy and thick. Flavor is definitely different. Sour cherries, a bit of vinegar, some grassiness, lemon, and some fig. I found this pretty interesting, and look forward to tracking down others of the style.


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