RateBeer
overall
98
84
style
Brewed by Verhaeghe
Style: Sour Red/Brown
Vichte, West-Vlaanderen, Belgium
Serve in Snifter, Tulip, Tumbler

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 2286   WEIGHTED AVG: 3.7   EST. CALORIES: 186   ABV: 6.2%
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COMMERCIAL DESCRIPTION
Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "The Burgundies of Belgium" is a blend of 8 and 18 months old ales following careful maturation in oak casks. 100% natural and unpasteurized.


3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Enniskillen (2029) - Salinas, California, USA - JUN 18, 2005
A very nice Flemish sour. Nice cherry tinge to it that fills out with an acedic taste, nice an sour. Red and Brown body with a thin off white head. A lovely beer, I shall buy more.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
hammenlind (737) - Sundbyberg, SWEDEN - JUN 18, 2005
Brown/redish colour. Thin white head. Fruity sour nose. Acidic, cherry flavour, with hints of grapes and green apples. Sourish , nutty finish.

1.4
   AROMA 2/10   APPEARANCE 1/5   TASTE 3/10   PALATE 3/5   OVERALL 5/20
weepingsuds (222) - Gaithersburg, Maryland, USA - JUN 17, 2005
Not sure about the other rave reviews. If you want something very different borderline chemical give this a try. Pours deep brown red. My wife agreed this stuff smells like acetone. I tried to finish the glass, but it felt like it was unhealthy to consume. This beer was part of 50 beers I just brought back from Belgium and this thing was the loser of the bunch.

4.3
   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Crosling (1863) - Loveland, Colorado, USA - JUN 8, 2005
Dark red. Extremely vinous nose (Pinot Noir), with hints of ripe red fruit, muffin batter, overloaded with blueberries, a light touch of caramel and of course. lactic and acetic acid funk. Quite vibrant. Rich compatibility between the sweet malts, bright fruits and sweeteners (?) and the funky and sour lactic and acetic, lightly woody tones. Really more of a mild Red, but very characterful and complex.

3.9
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
socoguzzler (11) - fort collins, Colorado, USA - JUN 8, 2005
UPDATED: MAR 13, 2008 I thought it was a tasty and delightful beer. I liked the appearence. Sour ales have seriously become my favorite style of beer.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
pintbypint (2541) - Edmonton, Alberta, CANADA - JUN 5, 2005
330ml brown bottle from gilvanblight. Poured a clear red brown colour, only a trace of white head remained. Wine-grape aroma, sour notes. Cherry and dark grape flavours, woody notes, sweet, yet sour and acidic.

3.7
   AROMA 9/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
lagermonkey (725) - Marietta, Georgia, USA - JUN 4, 2005
Pours a clear brown with hints of mahogany. A persistent and dense ivory head with nice fine lace. Smells sour, a bit vinegary (but in a good way). Vinuous and oaky nose. I have heard this beer described as one of great depth but iíll be damned if I can find it. Itís tart, like tart cherries. Then gets quite winelike and hints of oak but is overwhelmed by a cloying sweetness that overwhelms the palate and disappointingly chases all the sourness away. Very sticky mouth with a lingering tartness but no sour driness to speak of, the kind of thing I like in a Flemish Red. Because of the sweetness not too drinkable either. Not bad but not great. I have the rest of a four pack to let this one change my mind.

3.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
LilKem (1213) - Marietta, Ohio, USA - JUN 2, 2005
This tasted like black cherries, malt, brown sugar, sothern comfort, and strawberries mixed together. i thought it was excellent. good body and nice clean finish.

3.4
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
porterdude (170) - Bellingham, Washington, USA - JUN 2, 2005
Nice red pour, like red wiine vinegar. Whitish head sttays around for a few minutes and then vanishes. Very nice tart, and sour flavor, Think bing cherries, malt, and brown sugar all mixed together.

3.3
   AROMA 5/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
IMtheOptimator (1161) - Bethel, Connecticut, USA - JUN 1, 2005
Hmm... this is an interesting one. Poured brownish-amber with a fizzy tan head which dissipated quickly. Aroma sort of put me off, smelling like toffee and sour meat. I was rather afraid to taste it, but Iím glad I got over it. Flavor is very nice, with dominating tastes of tart black cherries, rounding out to a somewhat dry, nutty finish. Very pleasant. Not something I would seek out again, but Iím glad I tried it. Was also interested to see it listed in Michael Jacksonís Great Beer Guide.


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