blatantdream (78) - Brooklyn, New York, USA - JUL 2, 2005
4 AROMA 7/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Tap at Mugs Ale House, Brooklyn NY. This beer is not for everyone. Extremely tart and fruity in taste. A great complex flavor that reminded me a little of an aged lambic but not as full bodied or heavy. It is actually quite crisp and refreshing to drink. I love to get it in the summer. Overall a great unique beer.
UnsofistaCat (237) - Garden City, Michigan, USA - JUN 27, 2005
1.2 AROMA 6/10 APPEARANCE 3/5 TASTE 1/10 PALATE 1/5 OVERALL 1/20
UPDATED: DEC 4, 2005 Wow. I just tried a new kind of beer, a so called Flemish Sour Ale, and think its absolutely disgusting. I hated this so much that Iím not sure Iíll even risk more hard-earned cash on a higher rated brand of this sour puss. Smelled of cooking wine with a dark brownish color with tints of red. Tasted of moldy wine and apple vinegar. Couldnít even finish it. On a positive note, I am imagining this ale being a great ingredient in an improvised North Carolina bbq sauce. Ironically, like another recent review, my mom actually liked it.
hawkshadow (107) - Rural Retreat, Virginia, USA - JUN 27, 2005
2.7 AROMA 4/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
Pours clear amber, virtually no head.
Aroma is weak at best, with sweet but also of a wine that is turning to vinegar.
Initial flavor is slightly winelike, and reminds me of ducksauce at a chinese restaurant.
Finishes slightly bitter, somewhat sweet.
Not really one that I would sit back and enjoy. My wife and mother(who tasted it with me) both really enjoyed this.
Walt (2449) - Austin, Texas, USA - JUN 26, 2005
2.9 AROMA 7/10 APPEARANCE 1/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Pour is deep reddish amber with a thin off white head...aroma is citric and some cherry...taste is not as tart as Iíd anticipated...definately sweet and tart at first, but something butter and greasy in the finish making it sort of unpleasant...
Sregnar35 (972) - Rotterdam, New York, USA - JUN 24, 2005
4.4 AROMA 8/10 APPEARANCE 3/5 TASTE 10/10 PALATE 5/5 OVERALL 18/20
UPDATED: AUG 3, 2013 On tap at Mahars. Pours dark brown with a small head. Aroma is subtle but pleasant. Flavor is a bit sour, with some good sweetness.
Updated review, sour vinegar flavor is absolutely addicting.
frankenkitty (1959) - Oak Lawn, Illinois, USA - JUN 22, 2005
3.2 AROMA 6/10 APPEARANCE 2/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Looked like I poured myself a Pepsi, with a caramel-colored body under a fast & fizzy head. Interesting aromas began with a high amount of vinegar, revealing sour cherry, taffy and beef broth. Contrary to what I anticipated, the sourness only revealed itself at the finish, being preceded by some harsh sugar-sweetness. Finish flavor also included cut grass. Although rather fizzy, it still felt creamy in the mouth with the carbonation providing a tingly ending. For a beer that I was hesitant to try, I found it enjoyable and look forward to sampling others of this style.
<font size=-4><a href=http://www.ratebeer.com/Places/ShowPlace.asp? Beverage Depot, Orland Park, IL<font size=-1>
IslandHaole (1091) - Yokosuka-Shi, Kanagawa-Ken, JAPAN - JUN 20, 2005
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
A clear copper brown color with a fizzy tan head. Wow, what a scent, cherries and raisins soaked in Lambic with oak chips and apple slices thrown in the mix. Some Kriek-like flavors, but not the sticky sweet Krieks. Nothing syrupy about this, crisp, pleasingly tart, lightly fruity, delicious! (Note to self-We must get to Belgium!)
rajendra82 (953) - Alpharetta, Georgia, USA - JUN 18, 2005
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
UPDATED: JUN 19, 2005 Green (Ack!) Champagne style 750 ml. bottle with a wire cage, and an best by date of Oct 2007 printed on the cork. The body was dark red - bordering on brown, clear, fizzy, and topped with a two finger foamy beige head. The aroma was a complex mix of wood glue, soured cherries, saffron, floral hops, and a touch of hay. The taste was light, fruity, and airy. The flavor was sweet-sour like granny smith apples, pickles, vinegar, and whipped cream. The yeast presented itself as an earthy and slightly spicy background tone. Mouthfeel was very light and delicate. Towards the end the sweetness got quite a bit cloying, but I think this was an intentional effect using NutraSweet (or so Iíve heard).
I can see the craft in this beer, and the tangent that it has traveled along. It hasnít gone so far as to become a malt vinegar flavored alco-pop, but is has flirted close enough to avoid frequent visits. Extra points for being gutsy.
Enniskillen (2029) - Salinas, California, USA - JUN 18, 2005
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
A very nice Flemish sour. Nice cherry tinge to it that fills out with an acedic taste, nice an sour. Red and Brown body with a thin off white head. A lovely beer, I shall buy more.
hammenlind (737) - Sundbyberg, SWEDEN - JUN 18, 2005
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Brown/redish colour. Thin white head. Fruity sour nose. Acidic, cherry flavour, with hints of grapes and green apples. Sourish , nutty finish.