Brewed by Verhaeghe
Style: Sour Red/Brown
Vichte, West-Vlaanderen, Belgium
Serve in Snifter, Tulip, Tumbler


on tap

Broad Distribution

Add Distribution Data
RATINGS: 2698   WEIGHTED AVG: 3.7/5   EST. CALORIES: 186   ABV: 6.2%
Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "The Burgundies of Belgium" is a blend of 8 and 18 months old ales following careful maturation in oak casks. 100% natural and unpasteurized.

   AROMA 7/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 13/20
swoopjones (7021) - Buffalo, New York, USA - FEB 6, 2007
12oz Bottle @ Coles Buffalo NY. Reddish brown pour. Sour aroma & taste. I know this is the point but just doesn’t do it for me. I’m sure it’s a wonderfully made beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Sten (726) - Westerlo, BELGIUM - FEB 6, 2007
Dark coloured beer with a fast diminishing head. Sourish in the aroma, sour and sweet taste. Well balanced beer. Very good to quench your thirst, specially nice in the summer. (Bottle 25cl)

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
ekstedt (6354) - Göteborg, SWEDEN - FEB 3, 2007
UPDATED: JUL 25, 2007 Bottle. Red amber with a thick, creamy, beige head with long retention. Aroma very cider-like (red apples) with hints of wood. Smooth mouthfeel with a refreshing carbonation. Flavour adds a nice sweetness that is well integrated with the apple sourness. Very nice!

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 7/20
midke (2) - SWEDEN - FEB 3, 2007 does not count
caramel, citrus, basement aromas, alcohol, raisin, vanilla, medium body, flat, brown, red, cloudy,

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
Moz (613) - Gothenburg, SWEDEN - FEB 1, 2007
Bottle. Dark red colour with a fast receding off-white head. Smells a bit funny at first. Vinous aroma with cherries, acidic with lambic tones. Flavour is very sweet in the beginning followed by a slightly sour cherry taste ending with a synthetic finish. Soft mouthfeel.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Furseth (2067) - Kungälv, SWEDEN - JAN 30, 2007
Botlle who it stand on the label back,best before 12-11-2005. So this tasting of the beer was so exiting, because I never taste a belgium beer who has "ended" before I tasted it. Colour was deep red clear,no head at all. Aroma was Vine, and has kin of berry nose .Yeasty,citric,and in the end a bit of acid tones too. Flavor was vine,fruity,,some malt, and a smouth nice bitternes. Reminds me about a spanich Vine with a bit of oag age feeling. This was exiting! Medium body, medium finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
TheGrandMaster (2335) - Auckland, NEW ZEALAND - JAN 28, 2007
Bottle at The White Horse on Parsons Green (London), a clear ruby red with a bubbly off-white head. A rich syrupy malt aroma with a touch of raspberry (and maybe plum). Strong raspberry flavours again, but a great spritzy palate, not syrupy at all.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
emacgee (4567) - Chapel Hill, North Carolina, USA - JAN 27, 2007
Pours a ruby red, lacks some depth but still nice. The head was quick to form, offwhite, slightly frothy, and left a nice lace. The aroma was sweet/tart cherry, oak, sharp spice. The flavor was similar with the cherry and oak, had some warm spice to it and some earthy notes. Nice flavor. The palate was nice too. It was slightly harsh, but in a pleasing way. It was crisp and full with a warm sharp bite to it. The finish had the sharp crispness to it as well. The alcohol didn’t really show itself other than the warmth. Overall a tastey brew that I’d have again if given the chance.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
aubreya (676) - Chapel Hill, North Carolina, USA - JAN 27, 2007
The color was a dark ruby red. The head was fizzy and white. The aroma was very sour, fruity, with an almost vinegar smell to it. The flavor was cherry, sour, and maybe some spice. The palate was smooth and the finish was very sour.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
BDR (2534) - Roseville, Minnesota, USA - JAN 27, 2007
UPDATED: MAY 19, 2007 This beer poured a dark amber, perhaps coppery color. The nose offered distinct hints of ketchup. The creamy white head (with just a hint of red) dissipated quickly. The flavor was initially a pleasant sour raspberry with hints of lemon. The tail lingered for a minute or two, but that ketchup taste lingered. I think I might pick up a bottle of this for my next bratwurst cookout.

We Want To Hear From You

Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

Page  1 « 200 201 202  203  204 205 206 » 270

Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Copyright © 2000-2016,
RateBeer LLC. All rights
about us
About RateBeer
New Beers
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50