hammenlind (737) - Sundbyberg, SWEDEN - JUN 18, 2005
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Brown/redish colour. Thin white head. Fruity sour nose. Acidic, cherry flavour, with hints of grapes and green apples. Sourish , nutty finish.
weepingsuds (222) - Gaithersburg, Maryland, USA - JUN 17, 2005
1.4 AROMA 2/10 APPEARANCE 1/5 TASTE 3/10 PALATE 3/5 OVERALL 5/20
Not sure about the other rave reviews. If you want something very different borderline chemical give this a try. Pours deep brown red. My wife agreed this stuff smells like acetone. I tried to finish the glass, but it felt like it was unhealthy to consume. This beer was part of 50 beers I just brought back from Belgium and this thing was the loser of the bunch.
Crosling (1864) - Fort Collins, Colorado, USA - JUN 8, 2005
4.3 AROMA 9/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Dark red. Extremely vinous nose (Pinot Noir), with hints of ripe red fruit, muffin batter, overloaded with blueberries, a light touch of caramel and of course. lactic and acetic acid funk. Quite vibrant. Rich compatibility between the sweet malts, bright fruits and sweeteners (?) and the funky and sour lactic and acetic, lightly woody tones. Really more of a mild Red, but very characterful and complex.
socoguzzler (11) - fort collins, Colorado, USA - JUN 8, 2005
3.9 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
UPDATED: MAR 13, 2008 I thought it was a tasty and delightful beer. I liked the appearence. Sour ales have seriously become my favorite style of beer.
pintbypint (2787) - Edmonton, Alberta, CANADA - JUN 5, 2005
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20
330ml brown bottle from gilvanblight. Poured a clear red brown colour, only a trace of white head remained. Wine-grape aroma, sour notes. Cherry and dark grape flavours, woody notes, sweet, yet sour and acidic.
lagermonkey (725) - Marietta, Georgia, USA - JUN 4, 2005
3.7 AROMA 9/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Pours a clear brown with hints of mahogany. A persistent and dense ivory head with nice fine lace. Smells sour, a bit vinegary (but in a good way). Vinuous and oaky nose.
I have heard this beer described as one of great depth but iíll be damned if I can find it. Itís tart, like tart cherries. Then gets quite winelike and hints of oak but is overwhelmed by a cloying sweetness that overwhelms the palate and disappointingly chases all the sourness away. Very sticky mouth with a lingering tartness but no sour driness to speak of, the kind of thing I like in a Flemish Red. Because of the sweetness not too drinkable either. Not bad but not great. I have the rest of a four pack to let this one change my mind.
LilKem (1213) - Marietta, Ohio, USA - JUN 2, 2005
3.5 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
This tasted like black cherries, malt, brown sugar, sothern comfort, and strawberries mixed together. i thought it was excellent. good body and nice clean finish.
porterdude (170) - Bellingham, Washington, USA - JUN 2, 2005
3.4 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Nice red pour, like red wiine vinegar. Whitish head sttays around for a few minutes and then vanishes. Very nice tart, and sour flavor, Think bing cherries, malt, and brown sugar all mixed together.
IMtheOptimator (1162) - Bethel, Connecticut, USA - JUN 1, 2005
3.3 AROMA 5/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20
Hmm... this is an interesting one. Poured brownish-amber with a fizzy tan head which dissipated quickly. Aroma sort of put me off, smelling like toffee and sour meat. I was rather afraid to taste it, but Iím glad I got over it. Flavor is very nice, with dominating tastes of tart black cherries, rounding out to a somewhat dry, nutty finish. Very pleasant. Not something I would seek out again, but Iím glad I tried it. Was also interested to see it listed in Michael Jacksonís Great Beer Guide.
Ughsmash (7267) - Pewaukee, Wisconsin, USA - MAY 31, 2005
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
Poured a deep ruby red, almost like red wine vinegar. Aroma was of sour cherries or raspberries, with a hint of vinegar. Flavor was slightly metallic, and dark, fermented fruits came through. Sweetness and tartness were both prominent in the taste, and they were rather well-balanced.