iosonomarco (41) - Milano, ITALY - NOV 29, 2006
2.2 AROMA 5/10 APPEARANCE 5/5 TASTE 4/10 PALATE 2/5 OVERALL 6/20
All’olfatto si presentano aromi molto fruttati con sentori di aceto. Al palato si presenta una combinazione di dolce (eccessivo) e acido (leggermente astringente). Il gusto è quello dolce della ciliegia e dell’amarena, con sentori di aceto balsamico.
Ratman197 (13260) - Arvada, Colorado, USA - NOV 27, 2006
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
On tap @ Falling Rock poured a clear reddish brown with a small lasting amber headf. Aromas of vinegar, grapes, sourness and a faint hint of spice. Palate was ligfht bodied and tart. Flavors of dark fruit, vinegar and carmel with a tart finish.
tcfishler (65) - USA - NOV 25, 2006
1.4 AROMA 3/10 APPEARANCE 4/5 TASTE 1/10 PALATE 2/5 OVERALL 4/20
Deep red-brown, like an old/oxidized red wine.
Winey nose of sour cherry, yeast, and aceto balsamico.
Hits first with acidity...definitely acetic acid (aka vinegar). Comes through afterward with quite sweet fruitiness, and a tiny bit of roasted malt as well. Highly carbonated. Finishes long but astringent.
Very much a love-it-or-hate-it beer, or perhaps an acquired taste. For someone like me whose background is in wine-drinking, this isfar too similar to a wine that has gone bad, what with the brownish red color and copious volatile acidity (acetic acid). I couldn’t even manage to drink more than a few ounces, which is a tragedy given the care put into brewing this. Take my rating with a grain of salt, keeping in mind my biases.
Sombeast (151) - Pewaukee, Wisconsin, USA - NOV 18, 2006
4.4 AROMA 7/10 APPEARANCE 5/5 TASTE 10/10 PALATE 4/5 OVERALL 18/20
Dark cherry, every so slightly winey aroma. Deep reddish brown in color with minimal head. From the first taste this beer just popped, with a somewhat fruity sourness that left me craving more. The mouthful is almost foamy which was a surprise. This beer was far better than I expected and just made my list of favorites.
mobster07 (18) - Portland, Oregon, USA - NOV 17, 2006
3.1 AROMA 9/10 APPEARANCE 4/5 TASTE 6/10 PALATE 2/5 OVERALL 10/20
11.2 oz bottle. Up front sourness followed by a orange, cherry aroma and some vinous qualities. Clear burgundy in color with a small off white head. Aggressive up front sourness, rounded with hint of sour cherries, sherry like, somewhat acidic and a little bitter orange peel. A little astringent for my tastes and the sweetness lingers on the back of the throat. Pretty good job of playing the sweet and sour contrast but seems a little rough around the edges. The aggressive sourness makes it a little one dimensional IMHO.
brianprentiss (699) - Portland, Oregon, USA - NOV 14, 2006
3.5 AROMA 6/10 APPEARANCE 5/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
Definitely SWEET, like a fruit beer. Interesting to try but probably won’t buy this regularly
WeeHeavySD (3380) - Portland, Oregon, USA - NOV 14, 2006
3.6 AROMA 6/10 APPEARANCE 5/5 TASTE 6/10 PALATE 3/5 OVERALL 16/20
12 oz bottle. Only my second Flemish Sour, I liked the first one so I’m looking forward to this. Pours a deep reddish brown with a medium foamy head. The aroma has notes of tart fruit and reminds me of traditional lambics. The taste is light and fruity with a tart slightly sour aftertaste. It leaves a nice feeling in the mouth. Not as sour as I would have expected by quite enjoyable. I’m curious how a brew like this would fare with age.
GandGKevin (934) - Virginia Beach, Virginia, USA - NOV 12, 2006
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
I can see that this is either a beer that you love or hate. Thick tan head with aromas of sour fruit. The first taste starts off slightly sweet and then turns into flavors of sour green apples. Loved it.
BrewSquid (45) - Plattsburg, Missouri, USA - NOV 10, 2006
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
Ruby-red in color with a a fine head and a wonderful lacing of the glass. DO NOT drink when it is too cold as you will miss much of the drinking experience. Allow it to warm as the label suggests to 47-53 degrees F. The tannin and vinegar detectable in the flavor & aroma are similar to those found in a fine balsamic. There is also a slight ’oakiness’ noticable in the aroma. Beautifully done!
pinkzambia (1803) - Boise, Idaho, USA - NOV 8, 2006
3.7 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Bottle: Dark copper color with a delicate off-white head. Tangy, sweet vinegar aroma. Also, I sensed some oaked cherries. The taste is absolutely delightful. It is akin to a stronger hard cider. The ale is as refined as the duchesse on the label. It leaves a wonderful taste tempting you to drink it in massive gulps. It is quite smooth going down. Thanks Indiana_Red for sharing this gem with me!