Brewed by Verhaeghe
Style: Sour Red/Brown
Vichte, West-Vlaanderen, Belgium
Serve in Snifter, Tulip, Tumbler


on tap

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RATINGS: 2524   WEIGHTED AVG: 3.7   EST. CALORIES: 186   ABV: 6.2%
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Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "The Burgundies of Belgium" is a blend of 8 and 18 months old ales following careful maturation in oak casks. 100% natural and unpasteurized.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
blatantdream (78) - Brooklyn, New York, USA - JUL 2, 2005
Tap at Mugs Ale House, Brooklyn NY. This beer is not for everyone. Extremely tart and fruity in taste. A great complex flavor that reminded me a little of an aged lambic but not as full bodied or heavy. It is actually quite crisp and refreshing to drink. I love to get it in the summer. Overall a great unique beer.

   AROMA 6/10   APPEARANCE 3/5   TASTE 1/10   PALATE 1/5   OVERALL 1/20
UnsofistaCat (239) - Garden City, Michigan, USA - JUN 27, 2005
UPDATED: DEC 4, 2005 Wow. I just tried a new kind of beer, a so called Flemish Sour Ale, and think its absolutely disgusting. I hated this so much that Iím not sure Iíll even risk more hard-earned cash on a higher rated brand of this sour puss. Smelled of cooking wine with a dark brownish color with tints of red. Tasted of moldy wine and apple vinegar. Couldnít even finish it. On a positive note, I am imagining this ale being a great ingredient in an improvised North Carolina bbq sauce. Ironically, like another recent review, my mom actually liked it.

   AROMA 4/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
hawkshadow (107) - Rural Retreat, Virginia, USA - JUN 27, 2005
Pours clear amber, virtually no head. Aroma is weak at best, with sweet but also of a wine that is turning to vinegar. Initial flavor is slightly winelike, and reminds me of ducksauce at a chinese restaurant. Finishes slightly bitter, somewhat sweet. Not really one that I would sit back and enjoy. My wife and mother(who tasted it with me) both really enjoyed this.

   AROMA 7/10   APPEARANCE 1/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Walt (2449) - Austin, Texas, USA - JUN 26, 2005
Pour is deep reddish amber with a thin off white head...aroma is citric and some cherry...taste is not as tart as Iíd anticipated...definately sweet and tart at first, but something butter and greasy in the finish making it sort of unpleasant...

   AROMA 8/10   APPEARANCE 3/5   TASTE 10/10   PALATE 5/5   OVERALL 18/20
Sregnar35 (1022) - Rotterdam, New York, USA - JUN 24, 2005
UPDATED: AUG 3, 2013 On tap at Mahars. Pours dark brown with a small head. Aroma is subtle but pleasant. Flavor is a bit sour, with some good sweetness. Updated review, sour vinegar flavor is absolutely addicting.

   AROMA 6/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
frankenkitty (1981) - Oak Lawn, Illinois, USA - JUN 22, 2005
Looked like I poured myself a Pepsi, with a caramel-colored body under a fast & fizzy head. Interesting aromas began with a high amount of vinegar, revealing sour cherry, taffy and beef broth. Contrary to what I anticipated, the sourness only revealed itself at the finish, being preceded by some harsh sugar-sweetness. Finish flavor also included cut grass. Although rather fizzy, it still felt creamy in the mouth with the carbonation providing a tingly ending. For a beer that I was hesitant to try, I found it enjoyable and look forward to sampling others of this style.

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   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
IslandHaole (1091) - Yokosuka-Shi, Kanagawa-Ken, JAPAN - JUN 20, 2005
A clear copper brown color with a fizzy tan head. Wow, what a scent, cherries and raisins soaked in Lambic with oak chips and apple slices thrown in the mix. Some Kriek-like flavors, but not the sticky sweet Krieks. Nothing syrupy about this, crisp, pleasingly tart, lightly fruity, delicious! (Note to self-We must get to Belgium!)

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
rajendra82 (976) - Alpharetta, Georgia, USA - JUN 18, 2005
UPDATED: JUN 19, 2005 Green (Ack!) Champagne style 750 ml. bottle with a wire cage, and an best by date of Oct 2007 printed on the cork. The body was dark red - bordering on brown, clear, fizzy, and topped with a two finger foamy beige head. The aroma was a complex mix of wood glue, soured cherries, saffron, floral hops, and a touch of hay. The taste was light, fruity, and airy. The flavor was sweet-sour like granny smith apples, pickles, vinegar, and whipped cream. The yeast presented itself as an earthy and slightly spicy background tone. Mouthfeel was very light and delicate. Towards the end the sweetness got quite a bit cloying, but I think this was an intentional effect using NutraSweet (or so Iíve heard).

I can see the craft in this beer, and the tangent that it has traveled along. It hasnít gone so far as to become a malt vinegar flavored alco-pop, but is has flirted close enough to avoid frequent visits. Extra points for being gutsy.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Enniskillen (2044) - Salinas, California, USA - JUN 18, 2005
A very nice Flemish sour. Nice cherry tinge to it that fills out with an acedic taste, nice an sour. Red and Brown body with a thin off white head. A lovely beer, I shall buy more.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
hammenlind (737) - Sundbyberg, SWEDEN - JUN 18, 2005
Brown/redish colour. Thin white head. Fruity sour nose. Acidic, cherry flavour, with hints of grapes and green apples. Sourish , nutty finish.

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