RateBeer
overall
98
83
style
Brewed by Verhaeghe
Style: Sour Red/Brown
Vichte, West-Vlaanderen, Belgium
Serve in Snifter, Tulip, Tumbler

bottled
common

on tap
common

Broad Distribution

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RATINGS: 2229   WEIGHTED AVG: 3.7   EST. CALORIES: 186   ABV: 6.2%
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COMMERCIAL DESCRIPTION
Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "The Burgundies of Belgium" is a blend of 8 and 18 months old ales following careful maturation in oak casks. 100% natural and unpasteurized.


4.3
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
madsberg (9651) - Søborg, DENMARK - SEP 28, 2002
UPDATED: MAY 23, 2004 On Tap: Dark ruby colour with medium lasting head. Fabulous mix of sweetness and sourness makes this a highly drinkable beer. Last long in the aftertaste and the mouth calls for more. Had it as a aperitif to a 4 course beer menu. Excellent

4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Mads Langtved (2245) - Copenhagen K, DENMARK - SEP 22, 2002
More drinkable then both Rodenbach Grand Cru, and Liefmans Goudenband. Not as bitter more sweet and fruity. Very, very refreshing and more apropriate to drink in the summerheat then ex.: Rodenbach and Liefmans.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
TAR (2410) - Lafayette, Colorado, USA - SEP 19, 2002
UPDATED: JUN 22, 2005 The sharp aroma consists of cherry, raisin, sweet tart, iron, caramel, subtle chocolate, almond extract, light perfume, old books, and glue. This dispays some serious Brussels lace in the tulip. First sip shows acid, simeltaneous tartness-sweetness, oxidation, iron, and a deep grape malt mushiness in the finish. Not as sharp as I prefer, but the palate remained excellent.

4.8
   AROMA 10/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 20/20
austinpowers (2826) - New York, New York, USA - SEP 18, 2002
UPDATED: JUL 16, 2003 Initial rating 9/02: Damn - I thought I'd tried and experienced most every flavor and aroma, but this is the first time I've ever had a Balsamic Beer! The aroma and even taste of balsamic vinegar is so noticeable, even a child couldn't miss it. Although I'm not the only one to taste vinegar (Bov, Omhper, Ecrvich did too), some others didn't mention it, leaving me to wonder about quality control and whether my bottle underwent some spoilage on the way from the Old Country. The beer itself is much, much sweeter than Rodenbach or the Liefmans Goudenband, and would be a great session Flanders Ale, but for the vinegar. Rerate 5/03: MUCH better! Very little balsamic vinegar flavor (though it's still there slightly!). A very sweet ale with lots and lots of tartness combined for tons of complexity. Excellent and just plain delicious! Note: This beer is prone to spoilage, so you MUST ensure you're buying a fresh bottle or else you'll not taste the sweetness.

3.8
   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
bierkoning (9826) - La Tropica, NETHERLANDS - SEP 9, 2002
UPDATED: AUG 24, 2008 Very sour and sweet taste. Oak, cherry and sour cream both in aroma and taste. Re-rate: Bottle. Caramel and raspberry yoghurt in the aroma. Milky sour flavor with hints of iron, caramel, yoghurt and oak. Buttery aftertaste, somewhat vinous.

3.7
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Aurelius (3908) - Tallahassee, Florida, USA - SEP 3, 2002
Vinegar quality in the nose, almost Worchestershire-like. Beautiful deep tannic color, classy label. Meaty, tart, woody and perhaps a little smokey. Screams for a good chunk of roasted dead beast.

3.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
SETANTA (582) - Bangor, Pennsylvania, USA - AUG 18, 2002
acetic nose common for style, balsamic character with good oak and dark fruit flavor

4.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
jayme9874 (756) - Hamburg, New York, USA - AUG 13, 2002
Dark brown/ruby color. Light tan head and lace. Nose is vinegar,cherries,oak and others. Light to medium bodied, slightly biting carbonation, sweet ripened cherries give way to somewhat tart ones with hints of caskwood. Gentle caresses of cranberry and alcohol in the beginning also show themselves. This is damn tasty and one all lovers of the style should try. I like this better then the liefman’s goudenband.

4.3
   AROMA 7/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
estoppel (1028) - Buffalo, New York, USA - AUG 10, 2002
UPDATED: NOV 3, 2003 Best before 8/23/03, sampled 8/02. Glad to know I'm not the only one who smelled vinegar. Red body, smallish tan head. Some metallic notes, very acidic, some complex fruitiness, a bit of wine. Too much vinegary acidity in this one for me. RERATE 3/29/03: The vinegar notes bother me less the second time around. Cherry comes through well, with spicy and iron notes and a hint of lambic-like barnyard. Good balance of sweet and sour. RERATE again 11/03: Like Orval, this one keeps growing on me.

4
   AROMA 9/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
NDmullet (208) - South Bend, Indiana, USA - AUG 8, 2002
Fantastic growing, now billowing flesh-colored head, ruby/amber body and effervescent carbonation. Definite tart cherry aroma, but accompanied by other dark fruit, light cocoa, and a waning acidity. Starts out nice and sharp, followed by a curious, steak flavor...not really bad, but unexpected. Cherries and berries abound. If was a bit more sour, and a little less acidic, it would be excellent.


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