CafeeOndineke (28), Aalst, Belgium Sep 16, 2008 25cl bottle, rubybrown with head that disappears quick, aroma is sour and fruity, taste is more sweet than sour, oaky.., aftertaste dry and sweet. A woman’s beer as we would say..cfr. the label :-)
this a surprising beer doesnt taste like it smells, as i told a customer that just smelled and didnt want it. He didnt get home sober.. ;-)
very good beer! VTHopHead (895), Barre, Vermont, USA Sep 14, 2008 Bottle - Pours a slightly cloudy reddish-brown in color with a small light tan head that faded to a very thin covering over the beer. Small amount of lacing. Aroma is moderately sour with apple and some spiciness. Flavor is quite apple cider-like... almost an apple wine character. In spite of the initial sourness the beer is actually quite sweet. Lingering sweetness on the finish. "Sparkly" carbonation. When I first smelled this beer I thought that I would not like it... I was wrong... it is a pretty good beer. Petrucci914 (574), Green Bay, Wisconsin, USA Sep 13, 2008 Pours a rich ruby color with a thick bubbly head. Aroma is slightly vinegar, apple, a bit of wood and dark fruit. Taste is light wood, red grapes, apple peel, with a metallic finish. Not your typical sour but still enjoyable. Juelze (889), Green Bay, Wisconsin, USA Sep 12, 2008 Pours a ruby color with thick off white frothy head that fades quickly. Aroma is of light spice, dark fruit, mild wood notes and a light sourness. Taste is very vinuous with some red grape, light wood and some light alcohol. Moderate carbonation and sour finish. Light astringence. craftbeerdesign (731), Alpharetta, Georgia, USA Sep 7, 2008 bottle. pours a brilliant deep red with a decent size off white head. deep aromas of dark fruits, cherries, and apples. very sweet and full of fruit. full body over the palate with the sour apples coming forward, followed by dark cherries and some sweet wine. Nice sour finish... not too sour, just the right amount for my tastes. Excellent sour... BeerVirgin72 (778), Pataskala, Ohio, USA Sep 5, 2008 Had at the Abbey, and shared by dragonstout. Thanks Brian!! Pour was a dark ruby red. Aroma was soured fruit. Flavor was berries, sour apples, and a hint of spice. I imagine this would be a good beer to try to get used to sours, if, like me, you do not like sours! swanmann (304), Norman, Oklahoma, USA Sep 1, 2008 The big bottle poured deep mahogany with cherry tones and fluffy tan head. Smells of dark fruits with caramel notes. The flavor is definitely fruity and sweet, with a slight alcohol warmth. It’s a good tasting sour, but not too complex. Medium bodied with sufficient carb. Very tasty. ogivlado (3036), Zagreb, Croatia Aug 31, 2008 Bottled(250ml). -Reddish/brown coloured, small pale tan head, sour wine like almost vinegar nose. The taste is also vinegar, very sour fruity, light spicy and lactic with notes of caramel, wood and maybe glue. Strong sourness in the finish. Didn’t impress me.
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