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Verhaeghe Duchesse De Bourgogne

Verhaeghe Duchesse De Bourgogne - Sour Ale

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 Percentile 
95
overall
Brewed by Verhaeghe
Style: Sour Ale

Vichte, West-Vlaanderen, Belgium

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
12963.69/5.03.68/5.06.2%66.7Snifter, Tulip, Tumbler
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Commercial Description:
Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "The Burgundies of Belgium" is a blend of 8 and 18 months old ales following careful maturation in oak casks. 100% natural and unpasteurized.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 The Etruscan (304), Tuscany, Italy
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/104/513/20
Aug 20, 2008  
Light brown head. Dark amber colour. Aroma is malty with cherry, wooden and light sour notes. Flavor is malty with fruity, honey and light caramel and sour tones, ending in a sweet candy finish. Medium bodied.


 dpjuart (670), Indiana, Pennsylvania, USA
4 Aroma Appearance Flavor Palate Overall
8/104/57/104/517/20
Aug 19, 2008  
On tap at Falling Rock Tap House in Denver, 8/11/08. Pour brown with red hues. Nose is sweet and sour with lots of vinegar. Taste is sweet caramel with apple and cherry with mild vinegar and slight candy. Tasty and complex.


mekjubaksa (17), Houston, Texas, USA
4.3 Aroma Appearance Flavor Palate Overall
9/105/58/104/517/20
Aug 19, 2008  
Bottle. Deep amber in colour but very sweet in taste. Thick and intense. I paired this beer with cold radish kimchi and it was magical. The deep cherry flavour mixed well with the slight kick of the kimchi... creating a strange (but good) mix of thick sweet and spicy flavours. Saved a little for after dinner and continued to enjoy. Best enjoyed slowly.


 after4ever (2711), Brier, Washington, USA
4 Aroma Appearance Flavor Palate Overall
8/105/58/105/514/20
Aug 18, 2008  
Draft at Brouwer’s. Pours nearly black with a dense, thick, fluffy tan head. Big sour cherry, oak, and balsamic vinegar. Maybe a little bit of strawberries and moss in there as well. Creamy medium body with active though soft carb. Mid-palate is a wonderful whirl of cherries, oak, and vinegar. Wonderful easy-drinking stuff; almost appropriate for sessioning and definitely appropriate for dessert. A triumph of recipe and execution for sure.


 Quinten (955), zaandam, Netherlands
4.3 Aroma Appearance Flavor Palate Overall
9/104/58/104/518/20
Aug 16, 2008  
At the gall en gall westerwatering zaandam, wow need to use the nose,...its almoste a good wine,..full smell of oak, the tast is little sour, aroma is complex with fruits, basement aromas, butterscotch, little caramel. very very good one.


 Madsnp (609), Odense C, Denmark
4 Aroma Appearance Flavor Palate Overall
9/104/58/103/516/20
Aug 14, 2008  
Bottle. Dark reddsih brown with a little light brown head. Aromas of berries, sugar, spice and wood. Flavour is fresh and sour at first, but ends with a good amount of sweetness. Lovely and very drinkable - I could drink this every day!


 DrDavid (957), Johnson, Vermont, USA
3.7 Aroma Appearance Flavor Palate Overall
6/104/57/104/516/20
Aug 13, 2008  
(Bottle). Much has already been said on both extremes about this beer, and truthfully I was expecting to be repulsed. However, to the contrary, I experienced this as quite delightful. Sour and sweet, in both aroma and taste, a delicate and complex blend. Deep brownish red in color with off white head. Not for everyday drinking, but a great choice when the desire is for something unique and different.


 markwise (1132), 15 Minutes from Kuhnhenn in, Florida, USA
3.8 Aroma Appearance Flavor Palate Overall
6/104/57/104/517/20
Aug 10, 2008  
I think this is a ’Love it or Hate it’ beer. Its aroma tastes much like balsalmic vinegar with hints of Worcestershire sauce. The aroma is deceiving, though and the flavor comes through with a beautiful sweet and sour profile. Lots of sugar and a very balanced finish hidden in the palate if you can dig through the nose and the initial flavor. I liked it, but I have heard that it is much better on draft.



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