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Verhaeghe Duchesse De Bourgogne

Percentile
95
overall
Brewed by Verhaeghe
Style: Sour Ale

Vichte, West-Vlaanderen, Belgium

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
13033.69/5.03.68/5.06.2%66.7Snifter, Tulip, Tumbler
Commercial Description:
Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "The Burgundies of Belgium" is a blend of 8 and 18 months old ales following careful maturation in oak casks. 100% natural and unpasteurized.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Pinball (2718), Allerød, Denmark
3 Aroma Appearance Flavor Palate Overall
5/103/57/103/512/20
Aug 28, 2008  
sour, acid. looks, red light brown head, flavor is sour, raspberries, strawberries. very nice for a sour beer. (first one i tasted which was not sour due to infection, was much better than the bad ones)


 minch25 (353), Columbus, Ohio, USA
3.5 Aroma Appearance Flavor Palate Overall
6/103/57/104/515/20
Aug 27, 2008  
winey nose, almost vinegary, not entirely pleasant. clear auburn color, light but present head. sweet red berry flavor. acetic aroma carries over to the taste, giving it a very rustic character. interesting though a little off-putting. i can see tomato, pomegranate, and apple skins, especially as it warms up. just enough carbonation makes this pretty light and refreshing. retronasal grainy "cheerios" come out (does anybody else get this?). recommendable, if you can get past the vinegar. but for my money, go for the rodenbach grand cru ;)


Flamojune (93), Ville de Quebec, Quebec, Canada
4.1 Aroma Appearance Flavor Palate Overall
7/105/58/104/517/20
Aug 25, 2008  
Dark red beer, taste more like fruits juice. Un pur délice. For all. Deep cherry and dark fruits flavor.


 noncaloric (605), Madison, Wisconsin, USA
4.6 Aroma Appearance Flavor Palate Overall
9/105/59/105/518/20
Aug 24, 2008    Updated: May 30, 2009
Ruby-amber on the pour, deep brown in the glass, with refractive garnet highlights, a finger of beige head leaves a glass-coating lace. Full bodied aromas of apricot nectar, balsamic vinegar, and yeast. First sips from the cold glass are more sweet than sour, apricot nectar with an underlying tartness. As the glass warms, the vinegar element dominate the sweetness, while the fruit remains, plums and apricots. Mouthfeel is initially viscous, like a fruit syrup, then turning dry as the beer fades into an oaky finish.


 Borresteijn (1395), Amsterdam, Netherlands
3.1 Aroma Appearance Flavor Palate Overall
6/103/57/103/512/20
Aug 22, 2008  
On tap @ in de Wildeman, a few months ago. Very deep red colour, like red wine, white/pink head. Aroma of cherries, dark fruits, vinegar, a bit musty, yeast. Flavour is surprisingly sweet, a bit sour, cherry, forest fruits. Champagne like mouthfeel. Too sweet, becomes cloying.


 ditmier (1053), Boise, Idaho, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/103/517/20
Aug 20, 2008  
2008 Bottle - Pours dark red with a sizable offwhite head...generous lacing, aroma is dominated by dry fruit, wood esters, apple...flavour follows, big oak up front, great tart fruit on the front end, turns cloying and sweet on the end, finishes like fruit juice, fleeting with only a bit of residual flavour and thins...very fun bottle to taste


 Bhops (331), Dallas, Texas, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/103/517/20
Aug 20, 2008  
Bottle. Pours deep amber brown with rocky head. Aroma was fruit and cherries and sherry smell. Flavor was thinner and dissipated more quickly than the aroma would suggest, but it was delightful. Very sweet but a lot going on. And at 6% it doesn’t knock you out.


 The Etruscan (306), Tuscany, Italy
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/104/513/20
Aug 20, 2008  
Light brown head. Dark amber colour. Aroma is malty with cherry, wooden and light sour notes. Flavor is malty with fruity, honey and light caramel and sour tones, ending in a sweet candy finish. Medium bodied.



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