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Verhaeghe Duchesse De Bourgogne

Verhaeghe Duchesse De Bourgogne - Sour Ale

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 Percentile 
95
overall
Brewed by Verhaeghe
Style: Sour Ale

Vichte, West-Vlaanderen, Belgium

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
12963.69/5.03.68/5.06.2%66.8Snifter, Tulip, Tumbler
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Commercial Description:
Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "The Burgundies of Belgium" is a blend of 8 and 18 months old ales following careful maturation in oak casks. 100% natural and unpasteurized.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 ucusty (1871), Wake Forest, North Carolina, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/102/515/20
Aug 10, 2008  
Best before 17-03-06. Hazy brown pour with a fizzy tan head and a little spotty lace. Cherry and vinegar on the nose. Slightly spicy and sweet I just cant seem to get past the vinegar flavor. Notable oak & cherry flavors. Not too tart


 alobar (1006), Harleysville, Pennsylvania, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Aug 10, 2008  
Very nice! Cloudy brown color with a white head. Aroma of yeast, spice, cherry and vinegar. Taste of cherry, spice, vinegar. Just a bit of tartness.


 BoBoChamp (1334), Gent, Belgium
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/103/516/20
Aug 10, 2008  
25cl, from De Hopduvel Gent, complex, yet refreshing, clear, good head, good brew


 carl4beer (394), Fairfax Station, Virginia, USA
3.6 Aroma Appearance Flavor Palate Overall
8/103/57/104/514/20
Aug 7, 2008  
on draft at naja’s. pours ruddy brown with little head. aroma is tart cherry with a hint of vinegar and spices. mouthful is tart and full of fruit and spice. finnish has a bit of vinegar to it. very nice sipping sour


 pepperford (115), robbinsdale, Minnesota, USA
4.6 Aroma Appearance Flavor Palate Overall
9/104/59/105/519/20
Aug 6, 2008  
The aromas are of sour cherries, ceder, and spices. A hint of sourness at the front, but a good amount of sweetness balances it all out. Lightly carbonated, which is a good thing. Flavors of caramel, allspice, over ripe cherries, bananas, sherry. Very nice. Would make a great dessert wine alternative.


 carruthm (1112), Seattle, Washington, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Aug 3, 2008  
dark red/brown pour with little head. Interesting taste that feels like it starts with a lambic-like sweetness and then shifts gears to a tart sourness. Very enjoyable.


 thenick (742), North Bellmore, New York, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
Aug 3, 2008  
Bomber. Pours a lovely brown color with a medium-sized tan head. Aroma is Belgian funk with grape/wine notes thrown in as well. Flavor was mostly the same, though I also detected some dark fruit (cherry, plum, grape) with a wonderful dry and tart finish. Excellent, excellent sour ale.


 allfreej (358), Louisville, Kentucky, USA
4.3 Aroma Appearance Flavor Palate Overall
8/105/58/105/517/20
Jul 28, 2008  
Bottled. Watch the pressure--when I unwired the tin cap and removed it, the cork came out on its own (probably a tad too warm). After the explosion, it poured medium brown, with a nice tan head. Vinous nose, with notes of hoarhound. The flavor was malt, grape, oak, and cherry and had a nice tartness to it as well as a fine dry finish.



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