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Verhaeghe Duchesse De Bourgogne

Percentile
95
overall
Brewed by Verhaeghe
Style: Sour Ale

Vichte, West-Vlaanderen, Belgium

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
13033.69/5.03.68/5.06.2%66.7Snifter, Tulip, Tumbler
Commercial Description:
Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "The Burgundies of Belgium" is a blend of 8 and 18 months old ales following careful maturation in oak casks. 100% natural and unpasteurized.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 alobar (1015), Harleysville, Pennsylvania, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Aug 10, 2008  
Very nice! Cloudy brown color with a white head. Aroma of yeast, spice, cherry and vinegar. Taste of cherry, spice, vinegar. Just a bit of tartness.


 BoBoChamp (1346), Gent, Belgium
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/103/516/20
Aug 10, 2008  
25cl, from De Hopduvel Gent, complex, yet refreshing, clear, good head, good brew


 carl4beer (399), Fairfax Station, Virginia, USA
3.6 Aroma Appearance Flavor Palate Overall
8/103/57/104/514/20
Aug 7, 2008  
on draft at naja’s. pours ruddy brown with little head. aroma is tart cherry with a hint of vinegar and spices. mouthful is tart and full of fruit and spice. finnish has a bit of vinegar to it. very nice sipping sour


 pepperford (115), robbinsdale, Minnesota, USA
4.6 Aroma Appearance Flavor Palate Overall
9/104/59/105/519/20
Aug 6, 2008  
The aromas are of sour cherries, ceder, and spices. A hint of sourness at the front, but a good amount of sweetness balances it all out. Lightly carbonated, which is a good thing. Flavors of caramel, allspice, over ripe cherries, bananas, sherry. Very nice. Would make a great dessert wine alternative.


 carruthm (1121), Seattle, Washington, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Aug 3, 2008  
dark red/brown pour with little head. Interesting taste that feels like it starts with a lambic-like sweetness and then shifts gears to a tart sourness. Very enjoyable.


 thenick (744), North Bellmore, New York, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
Aug 3, 2008  
Bomber. Pours a lovely brown color with a medium-sized tan head. Aroma is Belgian funk with grape/wine notes thrown in as well. Flavor was mostly the same, though I also detected some dark fruit (cherry, plum, grape) with a wonderful dry and tart finish. Excellent, excellent sour ale.


 allfreej (358), Louisville, Kentucky, USA
4.3 Aroma Appearance Flavor Palate Overall
8/105/58/105/517/20
Jul 28, 2008  
Bottled. Watch the pressure--when I unwired the tin cap and removed it, the cork came out on its own (probably a tad too warm). After the explosion, it poured medium brown, with a nice tan head. Vinous nose, with notes of hoarhound. The flavor was malt, grape, oak, and cherry and had a nice tartness to it as well as a fine dry finish.


 blipp (1637), Newark, New Jersey, USA
3.7 Aroma Appearance Flavor Palate Overall
6/104/58/103/516/20
Jul 28, 2008  
Bottle. Pours ruby brown with a beige head. Aroma is tart fruit, rhubarb, apple skin, and apple cider vinegar. Medium body. Flavor is very well balanced. The sour vinegar side is very well complimented by sweet tastes of cherry and pomegranate. Finishes dry and with a hint of oak. Very good. I have a tough time getting around the vinegar, but this is really a very well made beer.



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