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Verhaeghe Duchesse De Bourgogne

Verhaeghe Duchesse De Bourgogne - Sour Ale

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 Percentile 
95
overall
Brewed by Verhaeghe
Style: Sour Ale

Vichte, West-Vlaanderen, Belgium

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
12963.69/5.03.68/5.06.2%66.8Snifter, Tulip, Tumbler
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Commercial Description:
Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "The Burgundies of Belgium" is a blend of 8 and 18 months old ales following careful maturation in oak casks. 100% natural and unpasteurized.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
jetboy (32), USA
2.1 Aroma Appearance Flavor Palate Overall
8/105/51/102/55/20
Jul 3, 2008  
Ugh. It had a great smell if I was putting it on my salad, as a beer. Nyet.


 afireinside96 (817), Mountville, Pennsylvania, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/105/515/20
Jul 2, 2008  
Bottle shared with BeerGestapo. Pours dark reddish brown with a thin beige head. Smells of sour cherries, vinegar, some candi sugar. Taste begins with a shock of sour, turning sweet, and back to sour. Notes of cherry, apple, and red grapes make appearances in subtle ways. Mouthfeel is delightful, spritzy & dry, very refreshing. The only real problem I have with this beer is that the taste may not be quite intense enough. I would like to try this one again.


 PilsnerPeter (2598), Flushing, New York, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/104/514/20
Jul 2, 2008  
Bottle: Expires 12/09. I can assume this was a few years old. Pours a ruby brown rusty color with good clarity and a wispy tan head. Fruity/sweet aroma. Notes of dried cranberries, green raisins, toffee, and evident musty oxidation. Interesting. Creamy fluffy body. Flavor shows some signs of oxidation, papery and sweet. Notes of cranberries and candied sugar. Fruity with notes of green raisins, plum and just a touch of vinous quality. There’s some later toasted nuances of driedn bread crust. Pretty unique and interesting. A bit sweet, with less tartness/funkiness than I would’ve liked. I want to try it fresh.


benwa420 (43), Aspen, Colorado, USA
2.8 Aroma Appearance Flavor Palate Overall
6/103/55/104/510/20
Jul 2, 2008  
Not My style at all. Has a little to much sweetness and sour notes. just not doing it for me.


 azlondon (656), Fribourg, Switzerland
2 Aroma Appearance Flavor Palate Overall
4/102/54/102/58/20
Jul 1, 2008  
Appearance: Dark redish brown. Nice amount of head. Aroma: Dark fruit. Sour/tart. Chocolate. Taste: Sweet fruit, though still sour. Quenching Info: 250ml bottle, 31/3-2007, 165/500


Duellist17 (34), Pewaukee, Wisconsin, USA
4.8 Aroma Appearance Flavor Palate Overall
10/104/510/105/519/20
Jun 30, 2008  
Perfect representation of the Flanders red. Beautiful oak character. Refreshing tart sour character.


Joppe (15), Antwerpen, Belgium
4.1 Aroma Appearance Flavor Palate Overall
9/104/58/104/516/20
Jun 23, 2008    Updated: Jun 25, 2008
Bottle (75cl). I love this one Pours as said, a dark brown color with a thick head. Taste cherries, almond. very refreshing.


BonVoeux (40), Beveren-Leie, Belgium
4.1 Aroma Appearance Flavor Palate Overall
9/105/58/104/515/20
Jun 22, 2008  
Today, bottle 25 cl. Deep brown with thin beige head. Woody fruit aroma. Sour and sweet pallet. Great balance. light sourness for a sour. But for me is Vichtenaar little better.



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