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Verhaeghe Duchesse De Bourgogne

Percentile
95
overall
Brewed by Verhaeghe
Style: Sour Ale

Vichte, West-Vlaanderen, Belgium

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
13033.69/5.03.68/5.06.2%66.7Snifter, Tulip, Tumbler
Commercial Description:
Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "The Burgundies of Belgium" is a blend of 8 and 18 months old ales following careful maturation in oak casks. 100% natural and unpasteurized.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 darn1207 (543), Tallahassee, Florida, USA
3.8 Aroma Appearance Flavor Palate Overall
7/103/57/104/517/20
Jun 20, 2008  
rich red amber hue with a thin white head that never really went away. tons of lacing. aroma of vinegar, cherry and green apple. taste -- sour apple, light pepper, sweet. great palate. vinous I think. a little tingly carbonation and then tart acidic finish. I’ve had some sour ales on my travel but am a relative newbie at this point. I feel like I’ll like them eventually. this is good.


 dmac (1442), Toms River, New Jersey, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/104/514/20
Jun 20, 2008  
750 ml cork and caged bottle purchased from Oak Tree served in my Duvel 135th Anniversary tulip. Pours an ugly murky brown with a very large and very long lasting foamy very light beige head. I would have gave this one a 3 on appearance if it wasn’t for that incredible head. Aroma of rotting fruit, very tart and sour with some vinegar as well. Light bodied with light bubbly carbonation and a smooth finish. Flavor is sour and tart with lots of fruit.


 sleepylopes (313), New York, USA
3.5 Aroma Appearance Flavor Palate Overall
5/103/58/104/515/20
Jun 17, 2008  
Very enjoyable. The nose is the down side and gave me bad feeling. Fig prune and date rotting fruit. This belies the mild sweet and sour ballance of the brew that makes it so drinkable. Notes of sugar snap peas. Red brown with a wet bubbly head.


 thejon375 (392), Tampa, Florida, USA
1.7 Aroma Appearance Flavor Palate Overall
4/102/53/102/56/20
Jun 17, 2008    Updated: Feb 13, 2009
Enjoyed one of these, dont think I could drink more than one though. A little like spoiled wine, very sour cherry flavor. I dont think i would buy this again, but thats just my taste in beer. Would recommend anyone to try it.


 Frauditor (148), Hagerstown, Maryland, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/57/104/516/20
Jun 16, 2008  
a nice surprise from Bob while sunning in Pasadena. a fruit front starts off followed by a sour candy after taste. nice sweet floral sugars. big fluffy brown head. nice from start to finish.


 Fin (3402), Merton, Oxfordshire, England
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Jun 15, 2008  
Picked this up from Westholme Stores, Goring on Thames, Oxon leg 5 of the Thames Tipple, Goring to Wargrave 14-06-08 consumed 15-06-08 Had this a few times before when in Belgium but never got around to rating unfortunately. Pours reddy brown flew out like an erupting volcano, head is off white. Aroma is sour with some fruity sherbert, taste is lovely sour fruitiness there is a real lovely cherry spikiness to this, quite lovely I forgot how nice this was.


 nefarious (203), Clarkston, Michigan, USA
3.6 Aroma Appearance Flavor Palate Overall
6/105/58/104/513/20
Jun 13, 2008  
Dark, Dark red pour with big fluffy carbonated head. With a sour, malty and bread aroma, maybe slight vinegar. Sour fruite taste. Its not called a sour ale for nothing! This is my first beer like this.....it was a great taste its judt not for me. I loved the color though


 esjaygee (1519), Oak Creek, Wisconsin, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Jun 8, 2008  
Reddish amber with a thin off-white head. Aroma of fruit, apple, caramel, sweet malts that’s a sour. Taste of a cinnamon apple, caramel with a mild sour and alcoholic finish that is somewhat sour. My first sour ale – I guess I thought it would be a bit more sour - not that I wanted it that way.



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