RateBeer
overall
97
82
style
Brewed by Verhaeghe
Style: Sour Red/Brown
Vichte, West-Vlaanderen, Belgium
Serve in Snifter, Tulip, Tumbler

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 2551   WEIGHTED AVG: 3.7   EST. CALORIES: 186   ABV: 6.2%
COMMERCIAL DESCRIPTION
Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "The Burgundies of Belgium" is a blend of 8 and 18 months old ales following careful maturation in oak casks. 100% natural and unpasteurized.


maus10's rating

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
maus10 (42) - Arkansas, USA - JUL 9, 2012
I had this in a bottle at the best bar anywhere, 28 Springs in Siloam Springs, AR! Its definitely a sour ale with a bit of vinegar on the nose, but sweet and fruity to the taste! ---Rated via Beer Buddy for iPhone


3.9
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
MaykoMaia (1) - Fortalaze, BRAZIL - AUG 28, 2015 does not count
Uma bela cerveja. Surpreendente. Aroma agradável, mas não forte. Coloração bem escura, mas leve ao paladar. Bem diferente do habitual.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
RodrigoPacheco (99) - - AUG 25, 2015
Uma cerveja diferente com muita personalidade. Era cético em relação ao estilo mas a surpresa do primeiro gole, mantém-se até o final.

3.9
   AROMA 7/10   APPEARANCE 3/5   TASTE 9/10   PALATE 5/5   OVERALL 15/20
Hopstinopolis (16) - - AUG 23, 2015
Apple cider, vinegar, cherries, hints of oak. Slight sweet upfront with berries and fruit. Strong acidity, low bitterness, and tart finish with wood linger. Great example of style.

4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Rjen (24) - Amsterdam, NETHERLANDS - AUG 18, 2015
Red brown with a nice off-white head. Aroma of green apples, cherry, vinegar, red wine, wood and raisins. Taste is heavy acidic, mild sweet and mild bitter with a long lasting finish.

4.3
   AROMA 10/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Diller (12) - Hvidovre, DENMARK - AUG 17, 2015
250 ml. White off head. Aromas of nuts and acid: Golden brown colour. Good carbonation and Mouthfill. Sweet, sour, teasty and very balanced. Sweetnes and sour goes hand in hand. A beer with a good sherry vinager taste ---Rated via Beer Buddy for iPhone

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Achel (205) - GREECE - AUG 16, 2015
UPDATED: AUG 24, 2015 This beer has an obvious vinegar-like acetic acid twang to it, and you’ll never forget the taste. Clear red brown coloured with an off white head. Aroma of red wine and wood with some sweetness. flavour of wood, wine and balsamic vinegar

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Wim (3158) - Weelde, BELGIUM - AUG 15, 2015
At home dark red brown colored body with an off white head and a dark fruit sweet sour aroma a fruity sweet sour little bitter taste with a alcholic sour bitter finish

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Emeister84 (1607) - Charlottesville, Virginia, USA - AUG 13, 2015
Aromas of dried fruits, raspberry, cherry, malt vinegar. Slightly hazy red-brown with a quickly fading white head. Tart, sour, funky, fruity. Medium bodied, acidic.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
stef73 (355) - Quebec, CANADA - AUG 12, 2015
De couleur brune tirant sur le rouge. C est une bières un on sens un goût de vinaigre balsamique avec un côté boisé. C est une bière qui est très acidulé le goût du vinaigre balsamique je trouve sa spécial dans une bière mais c est très bon. Le côté boisé ferme le tout, c est très bon mais spécial

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
colui72 (323) - HONG KONG - AUG 12, 2015
Bright clear brown, tan head. Sour aroma of yeast and balsamic vinegar. Taste is a pleasant sour version of dark fruits, wine, vinegar and malts. Great sour ale for me (not a fan of sours!).


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