Brewed by Verhaeghe
Style: Sour Red/Brown
Vichte, West-Vlaanderen, Belgium
Serve in Snifter, Tulip, Tumbler


on tap

Broad Distribution

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RATINGS: 2755   WEIGHTED AVG: 3.71/5   EST. CALORIES: 186   ABV: 6.2%
Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "The Burgundies of Belgium" is a blend of 8 and 18 months old ales following careful maturation in oak casks. 100% natural and unpasteurized.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
stubby (334) - Santee, California, USA - FEB 19, 2004
UPDATED: FEB 5, 2007 Strange stuff. My first experience with Flemish sour ale. And boy, is it sour. Very interesting, though, and I love the color. I do detect some dark malts in the vinegary aroma. MUCH better as it warms. I suspect the kids would go ga-ga over this one, being that is as least as sour as those super sour gummies. RE-RATE 2-4-07 Fantastic. Strong woody aromas with a cherry candy background. Flavors of lactic infection and candy. Unique beer that is thoroughly refreshing. One of my favorites.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Gustav1996 (333) - Birmingham, Alabama, USA - APR 25, 2010
Poured a dark ruby with a thin ivory head. Aroma: vinegar, berries, fresh fruit, wood. Taste: tart berries, wood, sour, fruits, honey sweet... all smooth and mellow. Finish: mild tart, honey sweet, dry. Medium body, mild carbonation. Overall very good: nice depth and very balanced.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
lortsker (332) - Copenhagen, DENMARK - NOV 23, 2011
on tap, pours deep red, with small of white head, Aroma: green apples, lemon, apple cider vinegar, white grapes, vinous, sweet vinegar, raisins, childrens champagne (børnechampagne) dusty, oak, fruity sweetness, acetone, nail polish remover, sultanas, Taste: minerally, freen apples, sweet vinegar, malt sweetness, acetone, molasses, figs, dried fruits, dates, dusty, oak, woody, faint barnyard, rotten apples, pear, quite sweet, yeast,

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Scouser (332) - Pennsylvania, USA - SEP 12, 2009
Strong vinegar aroma. Nice dark amber colour, no lacing. Strong balsamic vinegar taste. Overall not bad ,not good.

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 14/20
rwgould (331) - Vancouver, British Columbia, CANADA - MAY 2, 2013
0.3l bottle from liberty wines! Thanks Angela! Served in a chalice. Pours an opaque brown, lots of carbonation. Head that dissipates quickly. Aroma: Cherries, oak. Can’t get more as my nose is stuffed. Palate: medium bodied, smooth but fizzy. Short finish. Taste: Starts of sweet, quickly moves to rather tart, but not face-implodingly tart. Very nice.

   AROMA 3/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 8/20
maddmatt639 (331) - Pacifica, California, USA - JUL 14, 2013
Smells sour and a little putrid. Tastes like sour apples in a brown ale. I do not like. ---Rated via Beer Buddy for iPhone

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Neeskens (328) - SWEDEN - DEC 17, 2010
Deep red with a brownish hint and a off-white head. Nice aroma with sour wild yeast in the forefront, also a red wine feel to it (a light pinot noir) and a earthy/woody character. The taste is surprisingly sweet and malty judging by the nose. But the acidity is there and balancing it nicely. There’s also some raspberries and perhaps other red berries. Ends with a good sour bitterness that makes the beer quite refreshing despite the sweetness.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 18/20
Bigsilky (327) - Charleston, USA - JUN 4, 2009
An "expired," bottle from the brewery. I would say at least a year or two in the bottle. Apple and sherry vinegar all of the nose with hints of sweet caramel. Dark and red fruits exude through the palate. The acidity has tamed and the malt has dryed a little from age. With a more complex and rounded palate this beer continues to release wave after wave oif flavors. A soft vanilla sweetness seems to round everything out as the bubbles caress the mouth. On the finish, lingering dryed apple, skins and all, and old malt sweetness are foiled by a refreshing acidity. Autolyzed yeast lend a slight savory touch.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Anova167 (327) - Manhattan Beach, California, USA - FEB 24, 2012
Pours deep ruby red with a tight white head that dissipates quickly. I have had this several times and this batch has a more vinegary aroma than others. Flavor is so unique. Not the most tart, but it comes on a bit after the initial sweetness. Flavor is very comPlex and hard for my untrained pallet to breakdown. Pairs nicely with this Bayley Hazen blue cheese as well.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Passewaaij (326) - NETHERLANDS - MAR 29, 2013
caramel, herbs, black, cloudy, hazy, minimal head, light sweetness, heavily sour, lightly bitter, light body, thin feel, soft carbonation, bitter, geuze sour. Great beer, not very easy.

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