Brewed by Verhaeghe
Style: Sour Red/Brown
Vichte, West-Vlaanderen, Belgium
Serve in Snifter, Tulip, Tumbler


on tap

Broad Distribution

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RATINGS: 2785   WEIGHTED AVG: 3.71/5   EST. CALORIES: 186   ABV: 6.2%
Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "The Burgundies of Belgium" is a blend of 8 and 18 months old ales following careful maturation in oak casks. 100% natural and unpasteurized.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
stubby (334) - Santee, California, USA - FEB 19, 2004
UPDATED: FEB 5, 2007 Strange stuff. My first experience with Flemish sour ale. And boy, is it sour. Very interesting, though, and I love the color. I do detect some dark malts in the vinegary aroma. MUCH better as it warms. I suspect the kids would go ga-ga over this one, being that is as least as sour as those super sour gummies. RE-RATE 2-4-07 Fantastic. Strong woody aromas with a cherry candy background. Flavors of lactic infection and candy. Unique beer that is thoroughly refreshing. One of my favorites.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
alafito (334) - tijuana, MEXICO - MAR 30, 2008
Sweet flavors all around of almonds, apples and yeast. Hints of brown sugar, sour milk and dark berries. A bit of oak and honey too. The sourness is not to pungeant and it is melowed buy a fair amount sweetness. Very easy sour to drink.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Gustav1996 (333) - Birmingham, Alabama, USA - APR 25, 2010
Poured a dark ruby with a thin ivory head. Aroma: vinegar, berries, fresh fruit, wood. Taste: tart berries, wood, sour, fruits, honey sweet... all smooth and mellow. Finish: mild tart, honey sweet, dry. Medium body, mild carbonation. Overall very good: nice depth and very balanced.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
lortsker (332) - Copenhagen, DENMARK - NOV 23, 2011
on tap, pours deep red, with small of white head, Aroma: green apples, lemon, apple cider vinegar, white grapes, vinous, sweet vinegar, raisins, childrens champagne (bÝrnechampagne) dusty, oak, fruity sweetness, acetone, nail polish remover, sultanas, Taste: minerally, freen apples, sweet vinegar, malt sweetness, acetone, molasses, figs, dried fruits, dates, dusty, oak, woody, faint barnyard, rotten apples, pear, quite sweet, yeast,

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 14/20
rwgould (331) - Vancouver, British Columbia, CANADA - MAY 2, 2013
0.3l bottle from liberty wines! Thanks Angela! Served in a chalice. Pours an opaque brown, lots of carbonation. Head that dissipates quickly. Aroma: Cherries, oak. Canít get more as my nose is stuffed. Palate: medium bodied, smooth but fizzy. Short finish. Taste: Starts of sweet, quickly moves to rather tart, but not face-implodingly tart. Very nice.

   AROMA 3/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 8/20
maddmatt639 (331) - Pacifica, California, USA - JUL 14, 2013
Smells sour and a little putrid. Tastes like sour apples in a brown ale. I do not like. ---Rated via Beer Buddy for iPhone

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
davidezdonz (330) - Hong Kong, HONG KONG - JUN 28, 2016
A 750ml corked and caged bottle with an expiry date of December 2016, poured into a Cantillon ballon glass. It poured a clear reddish brown colour with a red hue and a one finger khaki head that has decent retention and leaves lots of nice lacing. Aromas are sour, tart, cherry, red wine, oak and sweet vinegar. Tastes sweet and sour but leaning a bit more towards sweet. Cherry, grape, cranberry and oak with a hint of balsamic vinegar. Light to medium bodied with moderate prickly carbonation. Overall, I am a huge fan of sour beers and this was a little on the sweet side for me. However, it was a still a good beer and easy to drink.

   AROMA 10/10   APPEARANCE 4/5   TASTE 10/10   PALATE 4/5   OVERALL 18/20
Syfher (328) - Brussels, BELGIUM - OCT 4, 2014
One of my favourite beers. Because of his maturation in oak casks, we got here a beer with great and complex aroma, with a little bit resin taste. For the appearance, we face ŗ reddish-brown beer (as said in the description) but more than that, itís like a very "brune kriek". I canít really describe the palate and taste beacause of all the particularities of its. You must try one of our best "Vieille Brune des Flandres".

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Neeskens (328) - SWEDEN - DEC 17, 2010
Deep red with a brownish hint and a off-white head. Nice aroma with sour wild yeast in the forefront, also a red wine feel to it (a light pinot noir) and a earthy/woody character. The taste is surprisingly sweet and malty judging by the nose. But the acidity is there and balancing it nicely. Thereís also some raspberries and perhaps other red berries. Ends with a good sour bitterness that makes the beer quite refreshing despite the sweetness.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 18/20
Bigsilky (327) - Charleston, USA - JUN 4, 2009
An "expired," bottle from the brewery. I would say at least a year or two in the bottle. Apple and sherry vinegar all of the nose with hints of sweet caramel. Dark and red fruits exude through the palate. The acidity has tamed and the malt has dryed a little from age. With a more complex and rounded palate this beer continues to release wave after wave oif flavors. A soft vanilla sweetness seems to round everything out as the bubbles caress the mouth. On the finish, lingering dryed apple, skins and all, and old malt sweetness are foiled by a refreshing acidity. Autolyzed yeast lend a slight savory touch.

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