RateBeer
overall
97
85
style
Brewed by Verhaeghe
Style: Sour Red/Brown
Vichte, West-Vlaanderen, Belgium
Serve in Snifter, Tulip, Tumbler

bottled
common

on tap
common

Broad Distribution

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RATINGS: 2488   WEIGHTED AVG: 3.7   EST. CALORIES: 186   ABV: 6.2%
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COMMERCIAL DESCRIPTION
Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "The Burgundies of Belgium" is a blend of 8 and 18 months old ales following careful maturation in oak casks. 100% natural and unpasteurized.


3.8
   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Die_Kapusta (190) - Malmö, SWEDEN - AUG 29, 2010
Pours very intense cherry red. Tiny head. Aroma is very exciting, with notes of balsamico, red apples, lingonberries and a bit of sour dough. Taste is acidic, with a somewhat balanced sweetness. I taste blackberries, raspberries, blood grapefruit and cherries. I haven´t had a lot of sour ales so I´m far from an expert, but I really liked this one.

4.1
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
chaz01 (190) - Miamisburg, Ohio, USA - NOV 8, 2010
750 ml with a bottle with an expiration date of 6/2012 on the cork, poured into a Belgian tulip glass. Clear, dark brown mahogany color with brilliant ruby highlights held up to the light. Thick tan head leaves some lacing. Slight vinegar, sour smell, but very mellow. Just a mild vinegar tartness, slightly offset by a sweet brown sugar taste with some grape, cherries and even some wine qualities. Medium bodied, soft mouthfeel with just the right amount of carbonation. Very smooth and delicious, one of the most enjoyable sour type beers I’ve had to date. I’m thinking this would pair nicely with a large ceasar salad. But smooth enough that it makes a nice session beer -- enjoyed drinking the entire bomber while watching football.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
tripelthreat (190) - Soquel, California, USA - MAY 6, 2009
330ml bottle. Another try after a nauseatingly sweet attempt many years ago. Small head on a reddish brown body. Nose is of raspberries and cherry, wood, and apple cider vinegar. Flavor is much of the same with sweetness and oak coming through very strong. Finish is short and fairly clean. While I’d like more acid, it’s a tasty and easy to drink sour.

4.2
   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
JoshuaStranger (189) - - JAN 31, 2014
Pours a reddish/brown colour with khaki head. Sour aroma,vinegar and wine like. Tastes of vinegar and red wine.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
alteregoo (189) - POLAND - FEB 3, 2015
Barwa głębokiej czerwieni, wiśniowy, klarowny, piana niska, sycząca, dość szybko znika niemalże do zera. Zdecydowany aromat przypomina czerwone wino wytrawne, ocet winny, porzeczki, wiśnie, dzika róża, ciemni winogrono, gdzieś w głębi nuty beczkowe, stare drewno, lekka wanilia. W smaku najpierw czuć dość wysokie nagazowanie, spod którego nasze kubki smakowe atakuje na przemian owocowa kwaśność i słodkość, z przewagą tej pierwszej... Jest to bardzo intensywne i nieoczekiwane z uwagi na wybitnie kwaśny zapach. Dalej dochodzi też ziołowość, dzikość trawiasto-stajenna, masa czerwonych przejrzałych i niedojrzałych owoców i przyjemne rozgrzewanie delikatnego alkoholu, zupełnie niewyczuwalnego w smaku. Goryczka na minimalnym poziomie, raczej kwiatowa niż chmielowa. W posmaku pozostaje przez chwile cierpkość i kwaskowość szlachetnego octu balsamicznego.

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Chickencoop (188) - California, USA - APR 14, 2010
As a beer fan you hope and need to try every style out there, just to be well-rounded, so I attempted to enter the realm of sours, and failed when I started with a Supplication, just didn’t get it. So thanks to Ed at Ledgers Liqours in Berkeley, he informed me that this would be where to begin. Now I know this isn’t and American Wild Ale/ Sour, but i’ll work up to that. This poured a deep amber, small head. Smell was sweet vinegar. Taste started pretty sour, but ended with a sweet vinegar taste. This is quite drinkable once you get going on it. Very good.

3.8
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
GEOBRAU (188) - Mesa, Arizona, USA - FEB 6, 2012
Fruitiness gives way to a palate cleansing bright sourness. Excellent sour

3.9
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
gvmdw7 (188) - California, USA - MAR 25, 2012
Poured a rich cloudy amber. I let it warm up in the glass and the head grew from a thin to a foamy layer. Smelled of tart cherries. Immediately tasted sweet and had a mineral/earthy like finish. The sourness is present, but not overwhelming.

3.8
   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
bobbyberbiglia (188) - Kansas City, Missouri, USA - JAN 20, 2013
11.2oz Bottle A - Pours a cherry chestnut with a beige head. Good lacing. S - Bragg’s apple cider vinegar T- Cider vinegar, tart cherry, sour, & oak notes. M - Light/medium bodied creamy oak notes champagne bubbles. O - Enjoyable, excluding the vinegar.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
scania (188) - Malmö, SWEDEN - OCT 28, 2006
A few years old 75 cl bottle. Amber. Flavor: Vinuous with notes of wood. Flavor: Fruity. Subdued sourness. The maturing has made it softer. One of my favourite beers


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