RateBeer
overall
97
82
style
Brewed by Verhaeghe
Style: Sour Red/Brown
Vichte, West-Vlaanderen, Belgium
Serve in Snifter, Tulip, Tumbler

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 2555   WEIGHTED AVG: 3.7   EST. CALORIES: 186   ABV: 6.2%
COMMERCIAL DESCRIPTION
Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "The Burgundies of Belgium" is a blend of 8 and 18 months old ales following careful maturation in oak casks. 100% natural and unpasteurized.


4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
FlagstoneHill (214) - Erie, Colorado, USA - NOV 9, 2005
Bottle.. ..Tart aroma, hints of fruit. Can tell that it’s sour (mouth starts watering just by smelling). . .Dark brown, hints of ruby in the light. Tan head, good retention.. .. .sweet start, with funky belgian yeast notes. Tangy! YUM. . .. light carbonation, med body.... .Very drinkable yet sour Flanders Brown. Has a puckery sour aroma, but a good deal of sweetness keeps the sour at bay. Good find.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Driftwood6 (214) - USA - APR 5, 2008
On tap at Map Room, Chicago. If you’re hesitant about sour ales-- this one’s just sweet enough to not turn you away. I liked the slightly sweet taste to offset the Belgian sour flavor. Almost like if someone poured a little New Glarus Belgian Red into a glass of Rodenboch Grand Cru. Well done and quite enjoyable.

4.6
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
adamah (214) - - MAR 30, 2013
A delicious and complex beer. The flavor starts very sweet and finishes very sour. Contains fkavors of tart cherry, apple, pear, vinegar and red wine.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
bbcd (214) - Austin, Texas, USA - MAY 29, 2013
clear brown, frothy tan head with some irregular lacing. vinegar, oak, plum, raisin, lemon, caramelized sugar, apple, cherry. medium sour, medium sweet. medium body, creamy feel, lively carbonation. definitely not as sour as many others of the style. rather intense sweetness underneath the puckery sour makes this a lot more drinkable than most sours ive had.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
ska (213) - ITALY - NOV 30, 2009
33cl bottle, dark amber/brown color, small tan head, the apple and wood aroma with fruity notes (raisins, cherries) and the sweet/sour flavor makes it similar to ours aceto balsamico (balsamic vinegar), medium body, dry finish with "roasted" apple aftertaste. It’s the first sour ale that I taste so I don’t know this style, in Italy we say "I rate it by nose" (means "by istinct")

3.6
   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
brinehart (212) - Colorado, USA - JAN 22, 2011
750 mL bottle. Pours an amazing ruby red with thin beige head. What a color! Granny smith apples in the nose. More lemony zest as it warms. The taste is a complex sweet/sour. Lemon and sour cherry balanced with sweet malt. Light mouthfeel and a sweeter finish. This is one acidic beer - it was making my fillings ache! Very well crafted.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 16/20
heman (212) - Tychy, POLAND - FEB 25, 2015
Piana bardzo obfita, ale dość szybko opada ładnie oblepiając szkło. Barwa ciemnobursztynowa, rubinowa. Aromat w pierwszej chwili kojarzy się z szampanem z czerwonych owoców. Następnie wyczuwamy jakiś kwasek i delikatnie tą słynną, pochodzącą od belgijskich drożdży... "stajnię". Zapach kojarzący się z wioską, końmi. Smak to głównie kwasek, kojarzący się z octem winnym czy skwaśniałym czerwonym winem. Czuć czerwone owoce, głównie wiśnie i wyraźnie wioskę, stajnie czy końską derkę. Po przełknięciu na podniebieniu i języku pozostaje jednak słodkawy posmak. Pomiędzy tym wszystkim, gdzieś tam delikatnie wychodzi słodowa pełnia. Po ogrzaniu w aromacie pojawia się bardzo delikatna i ulotna słodka nuta wanilii - pochodząca prawdopodobnie od dębowych beczek. Piwo jest bardzo nisko wysycone, właściwie tylko delikatnie musujące.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Mart (211) - Montréal, Quebec, CANADA - MAY 10, 2007
Bouteille. Couleur, euh, bourgogne, clair. Mince mousse et léger lacet, trace le verre. Arôme vinaigré et sucré. Goût sucré-sûr, balsamique, finale sucré, se transformant en douce acidité. Effervescence modérée. Équilibré et complexe. Se boit très bien.

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
foundmd (210) - Cincinnati, Ohio, USA - MAR 28, 2009
On tap at Dilly Deli. My first foray into the world of Sour Ales. Deep ruby red color with a small white head. Aroma of sour fruit and yeast. Excellent complex, mildly sour and tart fruit flavor (cherries, raspberries, apples, apricots, plums, currants, etc.) with some oak and yeast in the background. It’s almost as if some beer was poured into a glass of wine. This would pair very well with many different foods. A wonderful and unique beer that everyone should try.

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Bloekie (210) - BELGIUM - JUN 2, 2009
Red-brown beer with a tiny head. Aroma of caramel and oak. Tastes like Glühwein (or red wine). Very surprising and enjoyable!


We Want To Hear From You



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »



Page  1 « 191 192 193  194  195 196 197 » 256


Tick this beer

for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Copyright © 2000-2015,
RateBeer LLC. All rights
reserved.
about us
About RateBeer
FAQ
Contact/Feedback
New Beers
add
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Events
membership
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50