RateBeer
overall
97
83
style
Brewed by Verhaeghe
Style: Sour Red/Brown
Vichte, West-Vlaanderen, Belgium
Serve in Snifter, Tulip, Tumbler

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 2524   WEIGHTED AVG: 3.7   EST. CALORIES: 186   ABV: 6.2%
Share this beer with friends!
COMMERCIAL DESCRIPTION
Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "The Burgundies of Belgium" is a blend of 8 and 18 months old ales following careful maturation in oak casks. 100% natural and unpasteurized.


3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
SpaceMonkey (182) - San Diego, California, USA - MAR 21, 2003
A roasted almond tone blends with a serious balsamic vinegar citrus and a touch of cinnamon. Arrives with a light beige head that lasts forever and a deep pool of crystal clear red-red-brown. This has a very unusual mix of sour and spice that is very nice. Starts off a bit sweet and puckers a bit and the end. A very well rounded beer.

4.4
   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
couchand (182) - Iowa City, Iowa, USA - MAY 22, 2008
Strong acetic aroma, some oakiness. Dark caramel, small creamy head. Sweet, overbalancing the tart. Acidic on the tounge. Great!

4
   AROMA 5/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
bjerkeaa (180) - NORWAY - NOV 16, 2013
Malty, yeasty aroma. Clear brown, amber colour. Very fruity and sparkly. Getting some cranberrry taste, and some other red berries. Maybe some boysenberry as well. Very mild sour taste and medium bodied.

3.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
flylikeabanana (179) - Boulder, Colorado, USA - DEC 28, 2012
UPDATED: MAR 6, 2013 Nice dark amber pour, with a quick acerbic palate. Taste is immediately sour, almost like an apple wine.

3.9
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
luvcasks (178) - USA - APR 16, 2006
Aroma: Some brett and lactic acid funk... with some sweet notes blended in Appearance: Clean, Dark Brown with reddish highlights pours with off white head which does not last too long Flavor: Starts off intriguingly tart and funky but is replaced with a flavor of cherries and some sweetness (Would be a nice after dinner drink) Palate: Complex flavors with dark fruit and cherries flooded over with some sour notes which finish slightly sweet on the tongue Overall: For a Flander’s red seems to be dumbed down a bit.. the sourness and funk is very restrained almost to it coming off a little too sweet. If it s possible this would be a gateway Sour beer (Better ones are Goudenband and Rodenbach)

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Tsotsi (178) - Florida, USA - APR 4, 2010
Darker red pour with a beige head which disappated quickly. Aromas are sour cherry and candies sugar and slight malts as well. Candied sugar on first taste, followed by the sourness and cherries, and ends almost balsamic vinegarish. Not too sour and a Great beer.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
PatBateman81 (178) - Caserta, ITALY - APR 12, 2009
UPDATED: JUN 9, 2010 This one has a very good-looking label! Remind me the MacCallahan advertisement on TV at least ten years ago... Colour is dark red; smells woody (probably the oak where the ale age), rotten strawberries. Sour flavour, between vinegar and wine, and the aroma too, except a touch of cherry. A very good flemish sour red ale.

3.3
   AROMA 4/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
waveman352 (178) - Saratoga Springs, New York, USA - DEC 21, 2005
large bottle 12/19/05. This is my first flemish sour and it was not at all what I expected. Extremely vinagar like in taste and smell. Very acidic. Reminded me of beer mixed with carbonated apple cider. Poured a cherry wood color with a decent head. I am going to have to try some others in this style but my first impressions are no better than average.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
lethe (177) - New York, USA - FEB 4, 2006
Burgundy pour with foamy, frothy white head. Nose is upfront and tart with sour, dark fruit and a carbonated effervescence. Palate is medium-bodied and appetizing. Flavor is starts very sour with cherry and licorice, then mellows with some oak, and smooths nicely into malt deliverence. Damn fine and well representative of the style.

4
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Hbuck72 (177) - Chickasha, Oklahoma, USA - MAY 9, 2009
Pours a beautiful burgundy colored brown. Smell is more of a port wine than a beer. The aroma is of ripe fruit, alcohol, slight vinegar, dark malts, and spice notes. Taste is a bit hard to describe it is more like a wine, yet the fruit and aged oak flavor come through nicely. Very good beer, worth the cost!


We Want To Hear From You



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »



Page  1 « 194 195 196  197  198 199 200 » 253


Tick this beer

for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Copyright © 2000-2015,
RateBeer LLC. All rights
reserved.
about us
About RateBeer
FAQ
Contact/Feedback
New Beers
add
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Events
membership
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50