weepingsuds (222) - Gaithersburg, Maryland, USA - JUN 17, 2005
1.4 AROMA 2/10 APPEARANCE 1/5 TASTE 3/10 PALATE 3/5 OVERALL 5/20
Not sure about the other rave reviews. If you want something very different borderline chemical give this a try. Pours deep brown red. My wife agreed this stuff smells like acetone. I tried to finish the glass, but it felt like it was unhealthy to consume. This beer was part of 50 beers I just brought back from Belgium and this thing was the loser of the bunch.
Despotis (222) - Thessaloniki, GREECE - SEP 21, 2010
3.8 AROMA 9/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 15/20
This beer reminds me quality balsamic vinegar.Reddish brown colour, good head.Smell wine, vinegar ,rotten cheries,tobbaco.Taste is the same.It is a delicious beer but Ι Can t drink too much.I think that 250 ml bottle it is ideal.
birrabona (221) - ITALY - DEC 8, 2011
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
dark with pale amber,
by fresh acidity, aromas of vanilla, light tannins,
shades of the wood. excellent speciality,
scura con riflessi ambrato ,
fresca da acidità , aromatica di vanilla , leggera tannicità ,
sfumature del legno. ottima specialità
herbstress3 (221) - Bellingham, Washington, USA - FEB 14, 2003
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Very nice fruity spiciness. Not like any other beer I've tried but I did like it i. Overally very enjoyable to drink.
Xstream (220) - NETHERLANDS - JUL 8, 2013
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 16/20
I’m not an expert in this beer genre but this is the first old brown beer I really enjoy. It has a very interesting balance of malts, rye, caramel, dark fruits and a wine like sour finish. Good balance of sweet and sour. Very refreshing beer with flavors that keep popping and changing.
yumyum (220) - barrie, Ontario, CANADA - NOV 29, 2014
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
not generally my favourite style. Nice sour winey nose. Taste is full, not overly sour but a slight underlying sour taste. Good mouth feel, smooth and rich, Ok would not turn one down but wouldn’t seek it out either.
Siroy (220) - Montreal, Quebec, CANADA - DEC 13, 2005
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
[bottle, 12oz, 11 months old, ~18C, Had this with Daniel Bilodeau]
Rich deep brown with ruby highlights. Nice head with good lacing. To the nose: Red wine, barnyard, humus, bitter-sweet, (subacid). some sort of balsamic vinegar. Taste is sweet but no trace of fruit whatsoever. Traces of lactic fermentation. Exceptional. Glad I can find it at the corner store! :-)
nefarious (220) - Waterford, Michigan, USA - JUN 13, 2008
3.6 AROMA 6/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 13/20
Dark, Dark red pour with big fluffy carbonated head. With a sour, malty and bread aroma, maybe slight vinegar. Sour fruite taste. Its not called a sour ale for nothing! This is my first beer like this.....it was a great taste its judt not for me. I loved the color though
Shakesbeere (219) - Oxford, Oxfordshire, ENGLAND - JAN 17, 2010
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20
11.2 oz. bottle. Aroma of vinous fruit, oak, yeast, and raisin. A definite sour character. A unique flavor: a mixture of tart and sweet. A lot of fruity notes -- cherry, grape, apple, plum, and apricot. Also some malty characters and spice. A big tart bite in mid mouth. Some lively carbonation. Dry finish. A very good beer with a complex and unique aroma and flavor. Well balanced.
ska (218) - ITALY - NOV 30, 2009
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
33cl bottle, dark amber/brown color, small tan head, the apple and wood aroma with fruity notes (raisins, cherries) and the sweet/sour flavor makes it similar to ours aceto balsamico (balsamic vinegar), medium body, dry finish with "roasted" apple aftertaste. It’s the first sour ale that I taste so I don’t know this style, in Italy we say "I rate it by nose" (means "by istinct")