RateBeer
overall
97
84
style
Brewed by Verhaeghe
Style: Sour Red/Brown
Vichte, West-Vlaanderen, Belgium
Serve in Snifter, Tulip, Tumbler

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 2687   WEIGHTED AVG: 3.7/5   EST. CALORIES: 186   ABV: 6.2%
COMMERCIAL DESCRIPTION
Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "The Burgundies of Belgium" is a blend of 8 and 18 months old ales following careful maturation in oak casks. 100% natural and unpasteurized.


3.9
   AROMA 7/10   APPEARANCE 5/5   TASTE 9/10   PALATE 3/5   OVERALL 15/20
rmalloy (199) - los angeles, California, USA - NOV 21, 2002
UPDATED: OCT 28, 2006 Really good and unusual. One of my surprise favorites at the Belgian Beer Fest. Sour cheryish flavor.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
gator2683 (199) - Anchorage, Alaska, USA - MAR 4, 2008
aroma was fruity (grape?) and alcohol. this one had a nice strong tart kick in the middle and a dry finish. drink this one last if trying a bunch, this was in the middle and make the next couple hard to taste

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
dirt55 (198) - Washington, USA - AUG 11, 2009
bottled, pour very deep ruby with medium off white head, aroma of sour/apple/fig with bread, sweet and tart up front with huge carbonation, slight grapefruit flavor, clean residual tart flavor in end, zero hops noted, could drink it down like fruit juice

1.8
   AROMA 4/10   APPEARANCE 5/5   TASTE 3/10   PALATE 2/5   OVERALL 4/20
Jwasciuk (198) - Lowell, Michigan, USA - AUG 22, 2006
Aroma is of bread and molasses with moderatly perfume and earthy overtones. It poured clear and red with a light brown fizzy head which didnt last long. The taste was a surprise, sweet and acetic at the same time finish was lightly bitter and again the vinegar was promanate, light to medium bodied watery and fizzy with moderate alcohol flavor.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
picknbrew (196) - Mechanicsville, Virginia, USA - JUL 12, 2010
UPDATED: JUL 13, 2010 750ml. at a BJCP study session. Pours a clear amber brown color with plenty of off white head. Some bready and malty aromas at first followed by some sour vinegar that fits in well with this beer. There is a lot going on in the flavor. Complex sweet fruit in the front but not cloyingly sweet. A surpisingly smooth sour acidic finish. Overall this is a well rounded complex beer with a sourness that fits in well with the aray of the different elements offered in this beer. I like it!

4.1
   AROMA 7/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
Pumpkin87 (196) - - FEB 25, 2015
Looks rusty brown coming out of the bottle, but emerges in glass as a beautiful red with orange highlights. Thick mocha head retains a bit too well, suppressing aroma, but underneath it is balsamic vinegar and berries. On the palate, it’s a raspberry vinaigrette drizzled over cranberries, field greens and pickled fruit and vegetables. Fizzy, sour, smooth and very refreshing.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Sparf (196) - Östersund, SWEDEN - JAN 28, 2016
Äppelsyrlig doft med inslag av balsamvinäger, aceton, körsbär. Mörkt rödbrun färg och ett snabbt försvinnande skum. Sötsyrlig, fint avrundad smak men aning för stor sötma. Här finns äpplen och körsbär som vilar på en vinös ekfatston. Halvfyllig kropp och en silkig textur. Kort eftersmak.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 13/20
igel (196) - New Mexico, USA - SEP 3, 2004
Pours a deep red/brown color with an off white head. The head diminished almost immediately and left a thin sticky lace. The aroma is tart and more like wine than beer -- cider vinegar smell. The taste is tart like a cider. The mouthfeel was somewhat complex: tart at the beginning with a dry middle and an astringent finish. I have had this beer a couple of times. It does not appear to bee a good representation of the style, but a style of itself. An interesting experience.

4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
beerhandy (195) - Tulsa, Oklahoma, USA - APR 4, 2005
bottle 2004 poured into a chalice Deep amber brew with a fluffy off white head that subsides to lace islands. Aroma is balsamic vinegar mingled with some sweet honeysuckle. Taste is both sweet and sour ,cherry is present and vinegar, its very carbonated .Very rich, very Flemish and something for the chefs to experiment with in the Kitchen

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
MereLikesBeer (195) - Royal Oak, Michigan, USA - MAY 27, 2009
This beer was mighty tasty! That’s almost all I have to say about it. I tried a bit of it at a bar that was dimly lit, so my guess for appearance is sort of swayed. Taste and aroma, however, were amazing. I almost didn’t know what to think of it. It had a VERY strong smell, fruity, and at first I couldn’t pinpoint it, but it was certainly vinegar. Amazing! Taste was just out of control. It was like candy yet sour too... man, out of this world. I just cant wait to have some more.


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