RateBeer
overall
97
85
style
Brewed by Verhaeghe
Style: Sour Red/Brown
Vichte, West-Vlaanderen, Belgium
Serve in Snifter, Tulip, Tumbler

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 2755   WEIGHTED AVG: 3.71/5   EST. CALORIES: 186   ABV: 6.2%
COMMERCIAL DESCRIPTION
Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "The Burgundies of Belgium" is a blend of 8 and 18 months old ales following careful maturation in oak casks. 100% natural and unpasteurized.


3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
herbstress3 (221) - Bellingham, Washington, USA - FEB 14, 2003
Very nice fruity spiciness. Not like any other beer I've tried but I did like it i. Overally very enjoyable to drink.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
birrabona (221) - ITALY - DEC 8, 2011
dark with pale amber, by fresh acidity, aromas of vanilla, light tannins, shades of the wood. excellent speciality, scura con riflessi ambrato , fresca da acidità , aromatica di vanilla , leggera tannicità , sfumature del legno. ottima specialità

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
yumyum (221) - barrie, Ontario, CANADA - NOV 29, 2014
not generally my favourite style. Nice sour winey nose. Taste is full, not overly sour but a slight underlying sour taste. Good mouth feel, smooth and rich, Ok would not turn one down but wouldn’t seek it out either.

3.6
   AROMA 6/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
nefarious (220) - Waterford, Michigan, USA - JUN 13, 2008
Dark, Dark red pour with big fluffy carbonated head. With a sour, malty and bread aroma, maybe slight vinegar. Sour fruite taste. Its not called a sour ale for nothing! This is my first beer like this.....it was a great taste its judt not for me. I loved the color though

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Siroy (220) - Montreal, Quebec, CANADA - DEC 13, 2005
[bottle, 12oz, 11 months old, ~18C, Had this with Daniel Bilodeau]
Rich deep brown with ruby highlights. Nice head with good lacing. To the nose: Red wine, barnyard, humus, bitter-sweet, (subacid). some sort of balsamic vinegar. Taste is sweet but no trace of fruit whatsoever. Traces of lactic fermentation. Exceptional. Glad I can find it at the corner store! :-)

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Shakesbeere (219) - Oxford, Oxfordshire, ENGLAND - JAN 17, 2010
11.2 oz. bottle. Aroma of vinous fruit, oak, yeast, and raisin. A definite sour character. A unique flavor: a mixture of tart and sweet. A lot of fruity notes -- cherry, grape, apple, plum, and apricot. Also some malty characters and spice. A big tart bite in mid mouth. Some lively carbonation. Dry finish. A very good beer with a complex and unique aroma and flavor. Well balanced.

4.7
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 20/20
bembelembe (216) - Zagreb, CROATIA - JUL 15, 2009
Great beer. Wonderfully enjoyable beer. Very fruity, refreshing. Light sourness. Nice balanced amount of sweetness. Unobtrusive alcohol. Brown-red color, medium brownish head. High in carbonation.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
FlagstoneHill (215) - Erie, Colorado, USA - NOV 9, 2005
Bottle.. ..Tart aroma, hints of fruit. Can tell that it’s sour (mouth starts watering just by smelling). . .Dark brown, hints of ruby in the light. Tan head, good retention.. .. .sweet start, with funky belgian yeast notes. Tangy! YUM. . .. light carbonation, med body.... .Very drinkable yet sour Flanders Brown. Has a puckery sour aroma, but a good deal of sweetness keeps the sour at bay. Good find.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Driftwood6 (214) - USA - APR 5, 2008
On tap at Map Room, Chicago. If you’re hesitant about sour ales-- this one’s just sweet enough to not turn you away. I liked the slightly sweet taste to offset the Belgian sour flavor. Almost like if someone poured a little New Glarus Belgian Red into a glass of Rodenboch Grand Cru. Well done and quite enjoyable.

4.6
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
adamah (214) - California, USA - MAR 30, 2013
A delicious and complex beer. The flavor starts very sweet and finishes very sour. Contains fkavors of tart cherry, apple, pear, vinegar and red wine.


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