Brewed by Verhaeghe
Style: Sour Red/Brown
Vichte, West-Vlaanderen, Belgium
Serve in Snifter, Tulip, Tumbler


on tap

Broad Distribution

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RATINGS: 2785   WEIGHTED AVG: 3.71/5   EST. CALORIES: 186   ABV: 6.2%
Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "The Burgundies of Belgium" is a blend of 8 and 18 months old ales following careful maturation in oak casks. 100% natural and unpasteurized.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
txolo (154) - SPAIN - DEC 28, 2013
De olor muy ácida, con toque a vino dulce, tema del lactobacilus. Avinagrada, con toque a madera y clavo. En boca dulce, agradable, con un toque tostado muy sutil y algo de cereza. Color marrón rojizo muy bonito

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Gaelic (154) - Rotterdam, NETHERLANDS - SEP 4, 2015
Red brown ale. Sweet, with tast of fruit, small bitters, elegance tast. Tickling on the tongue. Nice label on the bottlelight body,

   AROMA 10/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 17/20
Schlumpfhunter (153) - Bavaria, GERMANY - FEB 15, 2016
Farbe: cola Schaum: fein, relat wenig Nase: sauer, hm essig, komplex, cola, keller, alte holzfässer, Geschmack: sehr feinperlig, sauer, dann kräftiger most-ähnlicher fassgeschmack. Ähnlich komlrc wie die nase. Im Nachgeschmack ziemlich essig-sauer, da ists nicht so super. Sonst aber genial.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
buzz_and_hum (153) - Wellington, NEW ZEALAND - JUL 20, 2011
UPDATED: AUG 19, 2011 Rich deep red on the pour, lovely frothing white head above. Lifting to my nose, and this deep rich cherry note greets me. Sour, bittersweet, attractive. Alluring. In the mouth very full and sweet, cherry flavours throughout, delicious, sweet desert flavours. Lovely for sipping on a winters night. Not for quaffing or for hop heads, I’d say!

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
tseo (153) - Athens, GREECE - MAR 27, 2012
750 ml from Beer Factory at Halandri, Athens. Aroma: Appetizing grape-like sweetness, winey tart fruitiness that has a pleasant sting, red fruit like cherries and berries, wood. So much goodness... Mouthfeel: Lively and soft, but big in body. Taste: Sweet like a light soft drink, deliciously sour, extra-extra fruity (cherries, grapes-stones and skins,too-, peaches, and more), not bitter at all. Finish: lingering finish, dry and mineral, just a little warming, tart and it just begs for more. Overall: Superb. Absoltely superb. Very characterful, and perilously quaffable.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
Thure (152) - DENMARK - APR 8, 2009
deep ruby colour with a nice ruby highlight. aroma is of fruit, lactic and oak. flavor is a nice mix of the sour and fruit sweetness. a great beginners sour.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
schm1005 (151) - Seattle, Washington, USA - FEB 11, 2003
It's like they put granny smith apples in a red ale. It makes me smack my lips with the sourness. I have never had a sour ale before so I am impressed. I wasn't sure that I would like it that much but they balance the sour fruity tones with adequate malt flavors so it is not overwhelming. I enjoyed this beer though I may not be able to drink too much at one time.

   AROMA 7/10   APPEARANCE 5/5   TASTE 10/10   PALATE 4/5   OVERALL 18/20
Sombeast (151) - Pewaukee, Wisconsin, USA - NOV 18, 2006
Dark cherry, every so slightly winey aroma. Deep reddish brown in color with minimal head. From the first taste this beer just popped, with a somewhat fruity sourness that left me craving more. The mouthful is almost foamy which was a surprise. This beer was far better than I expected and just made my list of favorites.

   AROMA 1/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 10/20
aarossell (151) - Grandville, Michigan, USA - JAN 27, 2007
Awful aroma....never smelled something like this before. Similar to strong cider mixed with a bottle of hair-spray or nail pollish. Lovely appearance, rich burgendy, soft tan head that dissapears in seconds. Similar taste to the initial aroma...sour apple. Really smells bad...don’t want to drain pour this, but might.

   AROMA 7/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Perm (151) - Tryon, North Carolina, USA - NOV 12, 2007
UPDATED: DEC 17, 2007 Don’t try this at a beer festival in the midst of sweet stouts, hoppy IPAs, or complex Abbeys. You won’t like it and you’ll give it a bad grade, simply because it’s so different from everything else. Sort of like drinking a strong Cabernet-Zinfandel blend with palak paneer and chicken jal frazie -- you’ll end up thinking that the wine is bad. Rather, this beer, a remarkable example of Flemish Red Ale, should be experienced on its own, or better yet, with dinner. It is matured in oak casks, giving it a rich depth. It has a sourness reminiscent of Gueuze or unfruited Lambic, but has much more to offer than the Gueuze that I’ve tasted. There is a mild fruity (applish) acidity to the finish giving it a wine-like quality: not for nothing is it called the “Burgundy of Beers.” It is this acidity coupled with the pleasant sourness and wine-like dryness that makes it go so well with a variety of foods, from artisan cheese to seafood (I expect – I’m dying to try it with mussels and frites) to venison (I had it with a savory meat pie loaded with cardamom and other spices), and I’m sure there are other wonderful pairings lurking out there to be found. Definitely a keeper. It’s also not nearly as high in alcohol (about 6.2% ABV) as other Belgians, so it won’t knock you out for the rest of the evening.

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