Noudsch (69) - NETHERLANDS - JAN 25, 2011
3.5 AROMA 9/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Dark amber color, low carbonation and little head which disapears quickly. Sour aroma, like apples. Sweet and sour taste. Very fruity. The smell was lovely, too bad the taste was far too sweet for my liking.
Redpointed (69) - Colorado, USA - APR 28, 2012
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
Really nice, a classic even. Great fruit and yeast aroma with a taste that backs it up.
LordBrew (69) - Ziemnice, POLAND - APR 19, 2015
4.3 AROMA 10/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 16/20
Piękny, głęboki, ciemno-rubinowy kolor. Jasno beżowa pianka szybko znika ale łatwo ją wzbudzić. Aromat - wino, szmpan, piwo - gdybym nie wiedział, że to piwo byłoby ciężko decydować. Później pojawiają się nuty nalewki owocowej. Zniewalający aromat. Nisko wysycone,bardzo delikatnie kwaśne, może czuć nieco alkoholu. Dość słodkie, może nieco landrynkowe, najbliżej mu do wiśni. Słodycz bardzo dobrze wyważona z kwaśnością. Wybitne piwo.
twistedtxb (68) - - JAN 9, 2015
4.3 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
Première expérience de Oud Bruin. Arôme distincte de bière sauvage des Flandres. Bel équilibre entre le surette et le sucré. A découvrir!!
partchapol (68) - Ohio, USA - APR 27, 2013
3.4 AROMA 9/10 APPEARANCE 5/5 TASTE 5/10 PALATE 5/5 OVERALL 10/20
Everything good except its sour, taste crisp like wine & apple cider. Smell sweet seeing oak barrel. But sour is not something for me
BeerCommonSewr (67) - North Carolina, USA - APR 22, 2006
4 AROMA 4/10 APPEARANCE 5/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
Poured from 9.4 oz. bottle
Aroma: Hint of fruit and light hops reminds of a sweet red wine
Appearance: Beautiful deep, clear, deep reddish brown. Head is fantastic. Antique white in color that has a wide variance in bubble size that laces nicely and sustains thoughout the entire glass.
Flavor: My bottle was very sweet to the point of being as sweet as a lambic. Very sweet, apple and cherry, like a sweet cider or lambic.
Palate: Finishes sweet too. Some acidity as the aftertaste lingers. Reminds me of a Reisling.
Overall: Suprisingly I enjoyed this immensely even though it was cerrtainly not what I expected out of a Begian Ale with 6% Alcohol. Theme should be obvious from above sweet sweet sweet.
tsetlock (66) - Hartland Twp, Michigan, USA - FEB 25, 2009
2.6 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
Pours copper with a nice, light brown head. Aroma shows raspberry, balsamic vinegar and oak. Palate has sweet malt that brings berries before the oak kicks into gear and delivers a dry, salty mustiness to it. Finishes with chalky, slightly tart acidity.
tcfishler (65) - USA - NOV 25, 2006
1.4 AROMA 3/10 APPEARANCE 4/5 TASTE 1/10 PALATE 2/5 OVERALL 4/20
Deep red-brown, like an old/oxidized red wine.
Winey nose of sour cherry, yeast, and aceto balsamico.
Hits first with acidity...definitely acetic acid (aka vinegar). Comes through afterward with quite sweet fruitiness, and a tiny bit of roasted malt as well. Highly carbonated. Finishes long but astringent.
Very much a love-it-or-hate-it beer, or perhaps an acquired taste. For someone like me whose background is in wine-drinking, this isfar too similar to a wine that has gone bad, what with the brownish red color and copious volatile acidity (acetic acid). I couldn’t even manage to drink more than a few ounces, which is a tragedy given the care put into brewing this. Take my rating with a grain of salt, keeping in mind my biases.
theakston (64) - arlington, Virginia, USA - JAN 20, 2004
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 15/20
I'm a big fan of this style and have enjoyed this one in the past. Just got a 75Cl bottle though and it tastes like they have returned to sweeteners. Keep it sour!!
tfratzke (64) - St. Paul, Minnesota, USA - NOV 6, 2013
3.6 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Lost of balsamic vinegarette. Sour cherries. Some bitterness mostly from the vinegar. I like this.