Brewed by Verhaeghe
Style: Sour Red/Brown
Vichte, West-Vlaanderen, Belgium
Serve in Snifter, Tulip, Tumbler


on tap

Broad Distribution

Add Distribution Data
RATINGS: 2597   WEIGHTED AVG: 3.7/5   EST. CALORIES: 186   ABV: 6.2%
Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "The Burgundies of Belgium" is a blend of 8 and 18 months old ales following careful maturation in oak casks. 100% natural and unpasteurized.

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Theis (14668) - Frederiksberg, DENMARK - OCT 23, 2006
Bottle at home - shared with Mette.Dark red - white head This is for fans of burned rubber. Burned rubber (the good kind), red berries, sour, some sweetness. A very lovely beer.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
MiP (14562) - Sønderborg, DENMARK - JUL 4, 2007
UPDATED: APR 25, 2014 Bottle at KØ07. Nice woody and sour aroma. The flavour is nicely sour, yoghurty, with a little earth and wood. Quite sweet. Slightly cleansing. Very nice, although on the sweet side. 7 3 8 3 18

Bottle, 6.2%. Acetic and vinegary aroma - mouthwatering. Clear brown colour. Small stable light brown head. The flavour is sweet at first, but turns nicely acidic. Like my original rating, I must sayt it is a bit sweet. 8 3 7 3 16

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Theydon_Bois (14326) - Tourist Town (West), Berkshire, ENGLAND - JUL 27, 2013
Bottle at home, from Beermerchants, 27/07/13. One of the two beers along with Rodenbach that got me acclimatised to lambics/sours on my initial Belgian trips in the early noughties. I’m sure she’s still a sour bitch! Pours reddish brown with a thin light beige covering that just about keeps the beer below from being seen. Nose is soured berries, oaky, damp wood, tarte berry fruits, light toffee, sugars. burnt cherries. Taste comprises dank wood, red grapes, soured berry compote, sugars, caramelised tarte cherries, light metallic tang. Medium bodied, fine carbonation, tarte light puckering finish. Great stuff and still keanly priced. A little to sweet at times but I forgive her!

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Koelschtrinker (14127) - Köln (Cologne), GERMANY - JUN 19, 2011
Verhalten fruchtiger Antrunk, ausgewogen süß-sauer. Zum Mittelteil überwiegt die Säuerlichkeit, man merkt eine deutliche Süßung. Auch die Lagerung in Eichenfässern macht sich im Geschmack bemerkbar, zum Ende hin daher holzig, prickelnd, weiter fruchtig nach schwarzen Johannisbeeren und etwas nach Kirsche. Etwas bitter. Test vom 13.8.2008, Gebinde: Glasflasche Noten: 9,11,12,11,9,11 - 10,85

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 16/20
brokensail (14045) - San Leandro, California, USA - FEB 11, 2010
A: The pour is a dark, rich, red color without too much carbonation or head formation. S: Loads of dark fruit, specifically sour cherries and currants. There is a nice lactic sourness along with a mild vinegar aroma. T: Almost identical to the nose. A wonderful tart/sourness, but not overpowering. The cherries really come through here as well as a touch of sweet malt. M: Medium bodied with a high level of carbonation and a crisp, dry finish. D: I’m still getting used to these sour ales and this is a great one to start on. Nothing overly intense about it, but a nice beer nonetheless.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Oakes (13966) - Vancouver, British Columbia, CANADA - FEB 9, 2003
UPDATED: DEC 14, 2005 Well-named, as its burgundy colour would indicate. Mix of woody lactic notes, tomato, pomegranate, apple skins and acetic notes. Sweet maltiness in the palate, alongside icing sugar, caramel apples, and a light acetic note which spoils an otherwise clean lactic undertone. Sweet & sour, quite drinkable, but I do find the acetic notes to be rather off-putting. You have to love acetic acid (vinegar) to love this beer. If you don’t, it’ll go down the drain.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
chrisv10 (13483) - DENMARK - JUL 22, 2010
25 cl bottle. Clear red/brown with small off-white head. Flavour is vinous, malt, sweet, fruit and wood.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
gunnfryd (13345) - Kristiansand, NORWAY - MAY 20, 2006
Bottle. red brown colour with a beige head. Flavour is fruity apple, cherry, alcohol and yeast.

   AROMA 5/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
bhensonb (12970) - Woodland, California, USA - APR 22, 2007
BB 31/03/05. Aroma of cherry? or berry? Dark ruby color with halogen back light. Virtually no head. Starts sweet, then there is some sour, followed by an earthy oakiness. Medium mouthfeel that thins as the sour comes out. The sour may have matured away somewhat, as it is not so sour as I recall. As is, it is very pleasant and drinkable. An interesting and tasty drink. It has acquired some aspects of a red wine.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
argo0 (12513) - Washington DC, USA - OCT 20, 2002
UPDATED: MAY 3, 2006 (5/3/06, draft) Clear garnet body with an off-white head. Aroma is medium sweet, sour cherry, vinegar, wood. Taste is medium sweet, cherry, some sourness, light wood. Light-medium body with some acidity and light syrup. A completely different experience from the previous time (in a good way). A bit more syrup than some of the other Flemish sours, but nice nonetheless. (8/3/8/3/15)

(10/20/02, bottle) Cola colored with a small head that dissipated rapidly. Aroma is primarily balsamic vinegary, with hint of floweriness as well. Flavor is strong vinegar, taking a moment for one’s tastebuds to adjust. When they do, sweetness is noticeable, largely cherry in nature. Definitely not my beer of choice but slowly I’m beginning to appreciate these vinegar beers. (6/3/6/3/12)

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