RateBeer
overall
98
86
style
Brewed by Verhaeghe
Style: Sour Red/Brown
Vichte, West-Vlaanderen, Belgium
Serve in Snifter, Tulip, Tumbler

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 2482   WEIGHTED AVG: 3.7   EST. CALORIES: 186   ABV: 6.2%
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COMMERCIAL DESCRIPTION
Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "The Burgundies of Belgium" is a blend of 8 and 18 months old ales following careful maturation in oak casks. 100% natural and unpasteurized.


4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Tmoney99 (11545) - Cincinnati, Ohio, USA - NOV 4, 2005
Draft at Dilly Deli. Pours a reddish brown color with a moderate creamy head that was lasting. Heavy fruity aroma. Medium to full body with sour texture. Very good complex fruity flavor with a long slightly sour finish. Very interesting brew.

3.4
   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Christian (11477) - Odense, DENMARK - MAY 5, 2008
Copper brown with a big pillow of creamy off-white head. Light fruity aroma, some apple peel and som sourness. Sweet with a decent sour finish. It’s good in the candy-like sour category, but I didn’t like that apple thing.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Theydon_Bois (11405) - Tourist Town (West), Berkshire, ENGLAND - JUL 27, 2013
Bottle at home, from Beermerchants, 27/07/13. One of the two beers along with Rodenbach that got me acclimatised to lambics/sours on my initial Belgian trips in the early noughties. I’m sure she’s still a sour bitch! Pours reddish brown with a thin light beige covering that just about keeps the beer below from being seen. Nose is soured berries, oaky, damp wood, tarte berry fruits, light toffee, sugars. burnt cherries. Taste comprises dank wood, red grapes, soured berry compote, sugars, caramelised tarte cherries, light metallic tang. Medium bodied, fine carbonation, tarte light puckering finish. Great stuff and still keanly priced. A little to sweet at times but I forgive her!

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
jcwattsrugger (11335) - Florida and, New Jersey, USA - JAN 1, 2008
11.2oz bottle-pours a foamy tan head and deep ruby red color. Aroma is dark fermented fruit-raisin, cherry, medium malt. Taste is dark fermented fruit-raisin, cherry, secondary medium/dark malt, syrupy, some spicy (hops). Kind of a spice lambic. Good effervescence.

4.1
   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
thewolf (11334) - Kolding, DENMARK - MAR 31, 2008
Bottle, bought @ Den Tatoverede Enke, Cph.
Pours a wonderful, deep, deep mahogany with a small creamy beige head that leaves brilliant lacings. Aroma is absolutely sublime, some sweetness, light toffee, weak berries, funkiness, brett, caramel and lightly roasted - stunningly composed. Low to medium carbonation - quite creamy mouthfeel. Flavour starts off rather sweet with a good dose of maltiness (having the beer too cold resulted in some unwanted metallic off-flavours, though they disappeared as it heated up). A nice fruity tartness balances very well with the sweetness. Is this the Goudenband II? There is hard roasted oakiness and malt at the finish in the aftertaste. Still stunning.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
HenrikSoegaard (11165) - Randers, DENMARK - MAR 9, 2009
Bottle. Creamy off-white good mostly lasting head. Amber colour. Light malty and hoppy very nice sour aroma. Moderate bitter cheasy/sour powerfull flavor. Nice liong finish. Oily palate. Very nice.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
imdownthepub (11080) - Banbury, Oxfordshire, ENGLAND - NOV 5, 2003
UPDATED: DEC 17, 2009 Bottled, Pasteurised. Dark amber beer with chunky head. Sweet and sour beer with little character. Thin flavours, some fruitiness. Disapointing. Re Rate 17.12.09 I get it now, fruity, souring and full, my tatsebuds have obviously developed over the years.

3
   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Pinball (11049) - Copenhagen, DENMARK - AUG 28, 2008
sour, acid. looks, red light brown head, flavor is sour, raspberries, strawberries. very nice for a sour beer. (first one i tasted which was not sour due to infection, was much better than the bad ones)

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
kp (10884) - Woodstock, Georgia, USA - SEP 1, 2007
Name: Duchesse de Bourgogne
Date: 09/25/2003
Mode: Bottle

dark amber, nice tan head, strong sweet alcoholic aroma with lots of oak character, big bold flavor, sweet, sour, slightly hot (?),
-------- /> Name: Duchesse de Bourgogne
Date: 04/07/2005
Score: ii+ to iiii
Words: Bottle
Words: Ale Atlanta

clear brown, light tart malt aroma, rich malt flavor, nice sweetness, slight tart finish,
-------- /> Name: Duchesse de Bourgogne
Date: 03/26/2006
Mode: draft
Source: brick store
Score: iii to iiii

ruby red, thin beige head, big woody tart cherry aroma, creamy body, lots of oaked cherry flavor temped by some oaked character,

Aroma: 7/10; Appearance: 8/10; Flavor: 8/10; Palate: 8/10; Overall: 17/20
Rating: 4/5.0
Drinkability: 9/10
Score: ***4

3.8
   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
bierkoning (10826) - La Tropica, NETHERLANDS - SEP 9, 2002
UPDATED: AUG 24, 2008 Very sour and sweet taste. Oak, cherry and sour cream both in aroma and taste. Re-rate: Bottle. Caramel and raspberry yoghurt in the aroma. Milky sour flavor with hints of iron, caramel, yoghurt and oak. Buttery aftertaste, somewhat vinous.


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