Brewed by Verhaeghe
Style: Sour Red/Brown
Vichte, West-Vlaanderen, Belgium
Serve in Snifter, Tulip, Tumbler


on tap

Broad Distribution

Add Distribution Data
RATINGS: 2785   WEIGHTED AVG: 3.71/5   EST. CALORIES: 186   ABV: 6.2%
Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "The Burgundies of Belgium" is a blend of 8 and 18 months old ales following careful maturation in oak casks. 100% natural and unpasteurized.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Ferris (12903) - Burnaby, British Columbia, CANADA - JAN 3, 2014
Bottle - Vinous, oaky and sour malts. Clear amber with a nice beige head. Sour, cherry, red grape and barrel notes. Great except the finish which I thought had a cloying cough syrup feel.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
bu11zeye (12756) - Frisco (Dallas), Texas, USA - SEP 29, 2004
(Bottle) Pours a clear mahogany body with a small light tan head. Sour cherry aroma and a rich cherry flavor. Soft, creamy, and somewhat sticky palate.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Scopey (12707) - Croydon, Greater London, ENGLAND - JUL 29, 2011
Bottle from Utobeer and on draft at the White Horse a while back. It pours a deep red-brown colour with thin foamy off-white and moderate carbonation. The nose is malt vinegar, sweet strawberry, red apple, prune and artificial cherry (like cherry tunes). The taste is vinous, sweet blueberry, blackberry, red apple, raspberry jam, red grape, prunes and a little malt vinegar. There is an underlying light sourness that balances the sweet berry flavours. The finish is unfortunately on the short side. It is a great beer, which is true to style, but it is perhaps a touch too sweet for my liking.

   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
bierkoning (12570) - La Tropica, NETHERLANDS - SEP 9, 2002
UPDATED: AUG 24, 2008 Very sour and sweet taste. Oak, cherry and sour cream both in aroma and taste. Re-rate: Bottle. Caramel and raspberry yoghurt in the aroma. Milky sour flavor with hints of iron, caramel, yoghurt and oak. Buttery aftertaste, somewhat vinous.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
jcwattsrugger (12198) - Florida and, New Jersey, USA - JAN 1, 2008
11.2oz bottle-pours a foamy tan head and deep ruby red color. Aroma is dark fermented fruit-raisin, cherry, medium malt. Taste is dark fermented fruit-raisin, cherry, secondary medium/dark malt, syrupy, some spicy (hops). Kind of a spice lambic. Good effervescence.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
BeerandBlues2 (12193) - Escondido, California, USA - NOV 5, 2005
Bottle. Pours mahagony to nut brown with a small fizzy edgy tan head. Sour muscadine and grape berry aroma with malt character and oak notes. Sour berry and muscadine aged oak malt flavor with sweet caramel and brown sugar notes and light acidity. Medium bodied and fizzy palate that tingles the toungue.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
DSG (12170) - Tel Aviv, ISRAEL - APR 1, 2008
(3/6/08) Bottle at Waterhuis aan de Bierkant in Ghent. Clear deep red with a beige head. Aroma of oak, some malt and berries. Flavor has some sweet malt (maybe a tad too sweet at first), berries and mild sourness and oak. Nice mouthfeel and softly carbonated. Well-made - very balanced and pleasant.

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
thewolf (12136) - Kolding, DENMARK - MAR 31, 2008
Bottle, bought @ Den Tatoverede Enke, Cph.
Pours a wonderful, deep, deep mahogany with a small creamy beige head that leaves brilliant lacings. Aroma is absolutely sublime, some sweetness, light toffee, weak berries, funkiness, brett, caramel and lightly roasted - stunningly composed. Low to medium carbonation - quite creamy mouthfeel. Flavour starts off rather sweet with a good dose of maltiness (having the beer too cold resulted in some unwanted metallic off-flavours, though they disappeared as it heated up). A nice fruity tartness balances very well with the sweetness. Is this the Goudenband II? There is hard roasted oakiness and malt at the finish in the aftertaste. Still stunning.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Borup (12047) - Albertslund, DENMARK - DEC 7, 2011
Bottle from Belgisk Bryg. Mahogany colour with an reddish head. Aroma and flavour of dried fruit, spice and oak.

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
Bov (12007) - Bienne, SWITZERLAND - OCT 31, 2001
dark ruby colour, nice head, fantastic complex aroma: fruity, flowers, vinegar and a hint of chocolate, very rich flavour, cherry, sweetness followed by a long sour finish

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